Munich Lager

Stats

  • Laboratory Wyeast
  • Product 2308
  • Temperature 48 – 56
  • Attenuation 70.0% – 74.0%

Description

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Munich Lager Recipes

  1. Home comming day2- helles bock American Pale Ale

    1.058 OG

    1.016 FG

    23 IBU

    5.4% ABV

    All Grain

  2. Helles Bock Maibock/Helles Bock

    1.063 OG

    1.018 FG

    18 IBU

    5.9% ABV

    All Grain

  3. Qwatch Munich Helles

    1.046 OG

    1.013 FG

    21 IBU

    4.4% ABV

    All Grain

    by John
  4. Vienna Lager Vienna Lager

    1.052 OG

    1.013 FG

    26 IBU

    5.1% ABV

    All Grain

  5. Amberdale lager 2/8/15 Vienna Lager

    1.050 OG

    1.014 FG

    27 IBU

    4.7% ABV

    All Grain

  6. Midwinter Thaw Bohemian Pilsener

    1.053 OG

    1.015 FG

    41 IBU

    5.0% ABV

    Partial Mash

  7. Midnight Munich Dunkel 3 Munich Dunkel

    1.052 OG

    1.014 FG

    24 IBU

    4.9% ABV

    All Grain

  8. Vienna lager Vienna Lager

    1.055 OG

    1.016 FG

    24 IBU

    5.2% ABV

    All Grain

  9. Maibock Maibock/Helles Bock

    1.070 OG

    1.018 FG

    31 IBU

    6.9% ABV

    Partial Mash

    by mikeice
  10. Oaked M B Traditional Bock

    1.072 OG

    1.020 FG

    22 IBU

    6.8% ABV

    All Grain

  11. Hellesfire & Brimstone Munich Helles

    1.051 OG

    1.014 FG

    19 IBU

    4.8% ABV

    All Grain

  12. Hefeweizen American Pale Ale

    1.003 OG

    1.001 FG

    7 IBU

    0.3% ABV

    Extract

    by Weiss