Czech Pils

Stats

  • Laboratory Wyeast
  • Product 2279
  • Temperature 50 – 58
  • Attenuation 70.0% – 74.0%

Description

Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Recipes Browse Czech Pils Recipes

  1. Radcin Videnak Vienna Lager

    1.048 OG

    1.012 FG

    24 IBU

    4.7% ABV

    All Grain

    by Foxicek
  2. PREDATOR Doppelbock

    1.082 OG

    1.023 FG

    24 IBU

    7.7% ABV

    All Grain

    by mantas
  3. Czech this Pilsn! II Bohemian Pilsener

    1.052 OG

    1.015 FG

    38 IBU

    4.9% ABV

    All Grain

  4. SBBL Bohemian Pilsner Bohemian Pilsener

    1.053 OG

    1.015 FG

    38 IBU

    5.0% ABV

    All Grain

  5. Slenkla Other Smoked Beer

    1.050 OG

    1.014 FG

    32 IBU

    4.7% ABV

    All Grain

    by Foxicek
  6. SteamWhistle Clone Classic American Pilsner

    1.049 OG

    1.014 FG

    26 IBU

    4.7% ABV

    All Grain

  7. BadBass Pilsner Bohemian Pilsener

    1.053 OG

    1.015 FG

    39 IBU

    5.0% ABV

    All Grain

    by BBass
  8. Dopple Bach Doppelbock

    1.079 OG

    1.020 FG

    18 IBU

    7.8% ABV

    All Grain

    by Daniel
  9. Dopple Bach Doppelbock

    1.079 OG

    1.020 FG

    18 IBU

    7.8% ABV

    All Grain

    by Daniel
  10. Pilsner urquell Bohemian Pilsener

    1.056 OG

    1.016 FG

    40 IBU

    5.3% ABV

    All Grain

  11. Big Brew Czech Pils Bohemian Pilsener

    1.044 OG

    1.009 FG

    36 IBU

    4.6% ABV

    All Grain

    by bbb1007
  12. East Hill Pils (BIAB) German Pilsner (Pils)

    1.097 OG

    1.027 FG

    30 IBU

    9.1% ABV

    All Grain

    by MikeIN