Czech Pils

Stats

  • Laboratory Wyeast
  • Product 2279
  • Temperature 50 – 58
  • Attenuation 70.0% – 74.0%

Description

Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Recipes Browse Czech Pils Recipes

  1. TripleDouble IPA American Pale Ale

    1.098 OG

    1.027 FG

    98 IBU

    9.3% ABV

    Extract

  2. Starter Specialty Beer

    1.042 OG

    1.012 FG

    0 IBU

    4.0% ABV

    All Grain

    by Chu
  3. Bohemian Pilsner 2 American Pale Ale

    1.054 OG

    1.015 FG

    44 IBU

    5.1% ABV

    All Grain

  4. Double Pilsner Bohemian Pilsener

    1.055 OG

    1.015 FG

    35 IBU

    5.1% ABV

    Partial Mash

    by GMAC
  5. Ležák Bohemian Pilsener

    1.048 OG

    1.013 FG

    40 IBU

    4.5% ABV

    All Grain

  6. SUMMER RIVER ALE American Pale Ale

    1.059 OG

    1.016 FG

    44 IBU

    5.5% ABV

    Partial Mash

  7. lager - low eff. Bohemian Pilsener

    1.055 OG

    1.014 FG

    42 IBU

    5.4% ABV

    All Grain

    by Colin
  8. Bohemian pilsener Bohemian Pilsener

    1.055 OG

    1.015 FG

    39 IBU

    5.2% ABV

    Partial Mash

  9. Shrek Pilsener Bohemian Pilsener

    1.054 OG

    1.015 FG

    40 IBU

    5.1% ABV

    All Grain

    by hays
  10. Pilsener Bohemian Pilsener

    1.054 OG

    1.015 FG

    37 IBU

    5.1% ABV

    All Grain

  11. ZKB Pivo Bohemian Pilsener

    1.052 OG

    1.015 FG

    40 IBU

    4.9% ABV

    All Grain

    by Jeff
  12. Hallertaur_Pils_20150208 German Pilsner (Pils)

    1.049 OG

    1.014 FG

    35 IBU

    4.7% ABV

    All Grain