Czech Pils

Stats

  • Laboratory Wyeast
  • Product 2279
  • Temperature 50 – 58
  • Attenuation 70.0% – 74.0%

Description

Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Recipes Browse Czech Pils Recipes

  1. Bohemian pilsner / Belgian blonde split Bohemian Pilsener

    1.050 OG

    1.012 FG

    44 IBU

    5.0% ABV

    All Grain

    by ZZHops
  2. Pils (2012-03-07 version) Bohemian Pilsener

    1.059 OG

    1.015 FG

    75 IBU

    5.8% ABV

    Extract

  3. Bohemian-American Pilz Bohemian Pilsener

    1.048 OG

    1.012 FG

    29 IBU

    4.7% ABV

    All Grain

  4. Czech Yourself before you wreck yourself Bohemian Pilsener

    1.054 OG

    1.014 FG

    42 IBU

    5.2% ABV

    All Grain

  5. Simple Czech Pilsener Bohemian Pilsener

    1.054 OG

    1.013 FG

    42 IBU

    5.4% ABV

    All Grain

  6. Pils - Math Metal German Pilsner (Pils)

    1.061 OG

    1.013 FG

    33 IBU

    6.3% ABV

    All Grain

  7. Bamberg Common II Classic Rauchbier

    1.058 OG

    1.017 FG

    28 IBU

    5.3% ABV

    All Grain

  8. Pilsner Urquell Clone Bohemian Pilsener

    1.048 OG

    1.015 FG

    42 IBU

    4.3% ABV

    All Grain

  9. Pilsner Urquell Clone (2012-06-24 version) Bohemian Pilsener

    1.048 OG

    1.015 FG

    42 IBU

    4.3% ABV

    All Grain

  10. Cool Change (LRB) Bohemian Pilsener

    1.057 OG

    1.014 FG

    40 IBU

    5.6% ABV

    All Grain

  11. Czech Pils German Pilsner (Pils)

    1.054 OG

    1.014 FG

    46 IBU

    5.2% ABV

    All Grain

  12. Doomsday Pilsner Bohemian Pilsener

    1.048 OG

    1.012 FG

    41 IBU

    4.7% ABV

    All Grain