Czech Pils

Stats

  • Laboratory Wyeast
  • Product 2279
  • Temperature 50 – 58
  • Attenuation 70.0% – 74.0%

Description

Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Recipes Browse Czech Pils Recipes

  1. lager - low eff. Bohemian Pilsener

    1.055 OG

    1.014 FG

    42 IBU

    5.4% ABV

    All Grain

    by Colin
  2. Bohemian pilsener Bohemian Pilsener

    1.055 OG

    1.015 FG

    39 IBU

    5.2% ABV

    Partial Mash

  3. Shrek Pilsener Bohemian Pilsener

    1.054 OG

    1.015 FG

    40 IBU

    5.1% ABV

    All Grain

    by hays
  4. Pilsener Bohemian Pilsener

    1.054 OG

    1.015 FG

    37 IBU

    5.1% ABV

    All Grain

  5. ZKB Pivo Bohemian Pilsener

    1.052 OG

    1.015 FG

    40 IBU

    4.9% ABV

    All Grain

    by Jeff
  6. Hallertaur_Pils_20150208 German Pilsner (Pils)

    1.049 OG

    1.014 FG

    35 IBU

    4.7% ABV

    All Grain

  7. Hallertaur_Pils_20150208 German Pilsner (Pils)

    1.049 OG

    1.014 FG

    35 IBU

    4.7% ABV

    All Grain

  8. Snow Day Pils Classic American Pilsner

    1.057 OG

    1.016 FG

    26 IBU

    5.4% ABV

    All Grain

  9. Pillar Gold German Pilsner (Pils)

    1.048 OG

    1.013 FG

    19 IBU

    4.5% ABV

    All Grain

  10. Edited Extract Bohemian Pilsner 6GB Bohemian Pilsener

    1.056 OG

    1.014 FG

    34 IBU

    5.4% ABV

    Partial Mash

  11. Bohemian Rhapsody Bohemian Pilsener

    1.053 OG

    1.015 FG

    28 IBU

    5.0% ABV

    All Grain

    by Pedro
  12. Low and Lazy Bohemian Pils American Pale Ale

    1.057 OG

    1.016 FG

    45 IBU

    5.4% ABV

    All Grain