Czech Pils

Stats

  • Laboratory Wyeast
  • Product 2279
  • Temperature 50 – 58
  • Attenuation 70.0% – 74.0%

Description

Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Recipes Browse Czech Pils Recipes

  1. Polotmavé Výčepní, Czech Session Amber Specialty Beer

    1.036 OG

    1.010 FG

    22 IBU

    3.4% ABV

    All Grain

    by chils
  2. Pilsner for a Slovak Bohemian Pilsener

    1.043 OG

    1.012 FG

    30 IBU

    4.0% ABV

    All Grain

  3. Kozurek Pilsner German Pilsner (Pils)

    1.050 OG

    1.014 FG

    42 IBU

    4.7% ABV

    All Grain

  4. Random Pilsner Bohemian Pilsener

    1.057 OG

    1.016 FG

    36 IBU

    5.3% ABV

    All Grain

  5. Pilsner Urquell Bohemian Pilsener

    1.048 OG

    1.013 FG

    36 IBU

    4.5% ABV

    All Grain

    by hansigi
  6. Světlá jedenáctka Bohemian Pilsener

    1.045 OG

    1.012 FG

    28 IBU

    4.2% ABV

    All Grain

    by mantas
  7. P.p.p.Pilsner American Pale Ale

    1.046 OG

    1.013 FG

    18 IBU

    4.4% ABV

    All Grain

  8. U Fleků Bohemian Dunkel Specialty Beer

    1.049 OG

    1.014 FG

    26 IBU

    4.6% ABV

    All Grain

    by chils
  9. Pilsner? I barely even knew her German Pilsner (Pils)

    1.054 OG

    1.015 FG

    41 IBU

    5.1% ABV

    All Grain

  10. Ca Common #3; all grain brew 49 California Common Beer

    1.056 OG

    1.016 FG

    47 IBU

    5.3% ABV

    All Grain

  11. Bohemian Pilsener Bohemian Pilsener

    1.042 OG

    1.012 FG

    41 IBU

    4.0% ABV

    All Grain

  12. Furzebombe Premium American Lager

    1.049 OG

    1.014 FG

    16 IBU

    4.6% ABV

    All Grain