Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. Hochzeit 2017 Oktoberfest/Märzen

    1.076 OG

    1.019 FG

    33 IBU

    7.4% ABV

    All Grain

  2. Dunkel to be named Schwarzbier (Black Beer)

    1.043 OG

    1.011 FG

    31 IBU

    4.2% ABV

    Extract

  3. Pils winter 2017 German Pilsner (Pils)

    1.057 OG

    1.014 FG

    38 IBU

    5.6% ABV

    All Grain

  4. Bright Side American Stout

    1.067 OG

    1.017 FG

    35 IBU

    6.6% ABV

    All Grain

  5. Rauchbier! Classic Rauchbier

    1.056 OG

    1.014 FG

    29 IBU

    5.5% ABV

    All Grain

  6. Oktoberfest Marzen Oktoberfest/Märzen

    1.066 OG

    1.016 FG

    23 IBU

    6.5% ABV

    All Grain

  7. En Fuego PC Lager Premium American Lager

    1.051 OG

    1.013 FG

    18 IBU

    5.0% ABV

    All Grain

    by Brew Me
  8. Schwarzenegger's Schwarzbier Schwarzbier (Black Beer)

    1.050 OG

    1.012 FG

    24 IBU

    4.9% ABV

    All Grain

  9. Beer who cannot be named for Beer for Beasts Schwarzbier (Black Beer)

    1.053 OG

    1.013 FG

    26 IBU

    5.2% ABV

    All Grain

  10. Jonas, I hardly Knew ye Baltic Porter

    1.066 OG

    1.016 FG

    34 IBU

    6.5% ABV

    All Grain

    by Erik K
  11. München Munich Dunkel

    1.055 OG

    1.014 FG

    21 IBU

    5.4% ABV

    All Grain

  12. Black Lager 10G Schwarzbier (Black Beer)

    1.055 OG

    1.014 FG

    20 IBU

    5.4% ABV

    All Grain

    by Ardred