Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. #14 PB Baltic Porter

    1.090 OG

    1.029 FG

    23 IBU

    8.0% ABV

    All Grain

    by ThoriN
  2. Schwarzbier Schwarzbier (Black Beer)

    1.050 OG

    1.012 FG

    32 IBU

    4.9% ABV

    All Grain

  3. Traditional Bock Traditional Bock

    1.066 OG

    1.017 FG

    22 IBU

    6.5% ABV

    All Grain

    by tabni
  4. ChaiCocoBock Traditional Bock

    1.069 OG

    1.017 FG

    25 IBU

    6.8% ABV

    All Grain

    by SBBrews
  5. Heineken German Pilsner (Pils)

    1.051 OG

    1.013 FG

    28 IBU

    5.0% ABV

    All Grain

  6. Bock, Bock, Goose Traditional Bock

    1.067 OG

    1.017 FG

    22 IBU

    6.6% ABV

    All Grain

    by 6sm9
  7. sam adam's clone American Pale Ale

    1.050 OG

    1.012 FG

    41 IBU

    4.9% ABV

    Extract

  8. Year of the Bock Traditional Bock

    1.071 OG

    1.018 FG

    26 IBU

    7.0% ABV

    All Grain

  9. Esterbier American Pale Ale

    1.036 OG

    1.009 FG

    3 IBU

    3.5% ABV

    All Grain

    by Kjathor
  10. Oktrouserfest Oktoberfest/Märzen

    1.057 OG

    1.014 FG

    20 IBU

    5.6% ABV

    All Grain

    by Fungus
  11. Anchor Steam Premium American Lager

    1.054 OG

    1.013 FG

    41 IBU

    5.3% ABV

    Partial Mash