Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. Assentator Doppelbock

    1.081 OG

    1.020 FG

    25 IBU

    8.0% ABV

    All Grain

    by Trevor
  2. Noble Pils Classic American Pilsner

    1.049 OG

    1.012 FG

    55 IBU

    4.8% ABV

    All Grain

  3. Bottineau Prairie Munich Dunkel - 1 Munich Dunkel

    1.052 OG

    1.012 FG

    26 IBU

    5.3% ABV

    All Grain

  4. Bottineau Prairie Munich Dunkel - 1 Munich Dunkel

    1.052 OG

    1.012 FG

    26 IBU

    5.3% ABV

    All Grain

  5. Lager - Dunkel Munich Dunkel

    1.043 OG

    1.011 FG

    19 IBU

    4.2% ABV

    Extract

    by Phil A.
  6. Eat My Schwarz! Schwarzbier (Black Beer)

    1.051 OG

    1.013 FG

    29 IBU

    5.0% ABV

    All Grain

  7. May the Schwarz Be With You Schwarzbier (Black Beer)

    1.052 OG

    1.013 FG

    26 IBU

    5.1% ABV

    Extract

  8. Oktober Duck Oktoberfest/Märzen

    1.053 OG

    1.013 FG

    27 IBU

    5.2% ABV

    Extract

  9. Dopple-ganger Doppelbock

    1.092 OG

    1.023 FG

    20 IBU

    9.0% ABV

    Partial Mash

  10. Dutchess Bock Traditional Bock

    1.071 OG

    1.018 FG

    22 IBU

    7.0% ABV

    All Grain

  11. Dark Winter Lager Dark American Lager

    1.063 OG

    1.016 FG

    37 IBU

    6.2% ABV

    All Grain

  12. Cascadian Dark Lager Dark American Lager

    1.067 OG

    1.017 FG

    58 IBU

    6.6% ABV

    All Grain