Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. May The Schwarzbier With You Schwarzbier (Black Beer)

    1.062 OG

    1.015 FG

    31 IBU

    6.1% ABV

    All Grain

  2. Look Out Hill Lager test 1 Dark American Lager

    1.052 OG

    1.013 FG

    17 IBU

    5.1% ABV

    All Grain

  3. Helles' Keller Munich Helles

    1.051 OG

    1.013 FG

    20 IBU

    5.0% ABV

    All Grain

  4. Oktoberfest Oktoberfest/Märzen

    1.056 OG

    1.014 FG

    22 IBU

    5.5% ABV

    All Grain

  5. May the Schwarz Bier with You Schwarzbier (Black Beer)

    1.049 OG

    1.012 FG

    28 IBU

    4.8% ABV

    All Grain

    by james
  6. Bambina Traditional Bock

    1.065 OG

    1.016 FG

    28 IBU

    6.4% ABV

    All Grain

  7. Sam Adams Clone Vienna Lager

    1.049 OG

    1.012 FG

    26 IBU

    4.8% ABV

    Extract

  8. Schwarzbier Schwarzbier (Black Beer)

    1.052 OG

    1.013 FG

    24 IBU

    5.2% ABV

    All Grain

    by tirini
  9. Marten Marzen Oktoberfest/Märzen

    1.054 OG

    1.014 FG

    23 IBU

    5.3% ABV

    All Grain

  10. Eastside 2 gal Dark American Lager

    1.068 OG

    1.017 FG

    22 IBU

    6.6% ABV

    All Grain

    by Chris
  11. Liquid Gold 3/8/17 Munich Helles

    1.051 OG

    1.012 FG

    20 IBU

    5.1% ABV

    All Grain

  12. Munchkinland dunkel Munich Dunkel

    1.060 OG

    1.015 FG

    21 IBU

    5.9% ABV

    All Grain