Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. Ed's Vienna Lager (Negra Modelo, 5 Gallon All Grain) Vienna Lager

    1.052 OG

    1.013 FG

    20 IBU

    5.1% ABV

    All Grain

  2. Lager Golden Munich Helles

    1.047 OG

    1.012 FG

    18 IBU

    4.6% ABV

    All Grain

  3. Maggie Mae Bock Maibock/Helles Bock

    1.073 OG

    1.018 FG

    33 IBU

    7.2% ABV

    All Grain

  4. Tricenarian 10G Schwarzbier (Black Beer)

    1.060 OG

    1.015 FG

    30 IBU

    5.9% ABV

    All Grain

    by mzemba
  5. Oceanator Dopplebock Doppelbock

    1.081 OG

    1.020 FG

    19 IBU

    7.9% ABV

    All Grain

  6. SchwarzenPoper Schwarzbier (Black Beer)

    1.049 OG

    1.012 FG

    29 IBU

    4.8% ABV

    All Grain

    by Pope
  7. Vienna Lager Vienna Lager

    1.051 OG

    1.013 FG

    35 IBU

    5.1% ABV

    All Grain

    by jbn212
  8. Last Light Marzen Oktoberfest/Märzen

    1.069 OG

    1.017 FG

    20 IBU

    6.8% ABV

    All Grain

  9. Fuchs Marzen 2 Oktoberfest/Märzen

    1.052 OG

    1.013 FG

    26 IBU

    5.1% ABV

    Partial Mash

  10. Schwarzbier Schwarzbier (Black Beer)

    1.051 OG

    1.013 FG

    31 IBU

    5.0% ABV

    All Grain

    by JB
  11. Schwarzbier Schwarzbier (Black Beer)

    1.051 OG

    1.013 FG

    31 IBU

    5.0% ABV

    All Grain

    by JB
  12. Black Eyes Porter Baltic Porter

    1.066 OG

    1.016 FG

    28 IBU

    6.5% ABV

    All Grain