Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. Cherry Doppelbock Doppelbock

    1.087 OG

    1.022 FG

    21 IBU

    8.5% ABV

    All Grain

  2. Black Bier Schwarzbier (Black Beer)

    1.051 OG

    1.013 FG

    26 IBU

    5.0% ABV

    All Grain

  3. Mexican Lager 01 Vienna Lager

    1.039 OG

    1.010 FG

    13 IBU

    3.8% ABV

    Extract

    by wandr
  4. Maibock bock Maibock/Helles Bock

    1.072 OG

    1.018 FG

    34 IBU

    7.0% ABV

    Extract

    by wtfrara
  5. Yep Dark American Lager

    1.051 OG

    1.013 FG

    19 IBU

    5.0% ABV

    All Grain

  6. oktoberfest (BYO) Oktoberfest/Märzen

    1.049 OG

    1.012 FG

    25 IBU

    4.8% ABV

    All Grain

    by jdig
  7. Marzen Oktoberfest/Märzen

    1.059 OG

    1.015 FG

    27 IBU

    5.8% ABV

    All Grain

    by Skodi
  8. Oktoberfest Oktoberfest/Märzen

    1.052 OG

    1.013 FG

    26 IBU

    5.1% ABV

    All Grain

  9. Bocktology 101 Traditional Bock

    1.071 OG

    1.018 FG

    22 IBU

    7.0% ABV

    Partial Mash

  10. SBO Gator Bait German Pilsner (Pils)

    1.052 OG

    1.013 FG

    23 IBU

    5.1% ABV

    All Grain

  11. Bocktoberfest Traditional Bock

    1.068 OG

    1.017 FG

    22 IBU

    6.6% ABV

    All Grain

  12. Peppercorn Rye Bok Traditional Bock

    1.062 OG

    1.016 FG

    29 IBU

    6.1% ABV

    All Grain