Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. Homeland Pils II German Pilsner (Pils)

    1.049 OG

    1.012 FG

    31 IBU

    4.8% ABV

    All Grain

  2. RO RO RO Like Helles Munich Helles

    1.043 OG

    1.007 FG

    18 IBU

    4.7% ABV

    All Grain

  3. Bokkige Berrie Doppelbock

    1.080 OG

    1.020 FG

    21 IBU

    7.9% ABV

    All Grain

    by Berrie
  4. Frostbite Eisbock Doppelbock

    1.120 OG

    1.030 FG

    24 IBU

    11.8% ABV

    All Grain

  5. Cherry Doppelbock Doppelbock

    1.087 OG

    1.022 FG

    21 IBU

    8.5% ABV

    All Grain

  6. Black Bier Schwarzbier (Black Beer)

    1.051 OG

    1.013 FG

    26 IBU

    5.0% ABV

    All Grain

  7. Mexican Lager 01 Vienna Lager

    1.039 OG

    1.010 FG

    13 IBU

    3.8% ABV

    Extract

    by wandr
  8. Maibock bock Maibock/Helles Bock

    1.072 OG

    1.018 FG

    34 IBU

    7.0% ABV

    Extract

    by wtfrara
  9. Yep Dark American Lager

    1.051 OG

    1.013 FG

    19 IBU

    5.0% ABV

    All Grain

  10. oktoberfest (BYO) Oktoberfest/Märzen

    1.049 OG

    1.012 FG

    25 IBU

    4.8% ABV

    All Grain

    by jdig
  11. Marzen Oktoberfest/Märzen

    1.059 OG

    1.015 FG

    27 IBU

    5.8% ABV

    All Grain

    by Skodi
  12. Oktoberfest Oktoberfest/Märzen

    1.052 OG

    1.013 FG

    26 IBU

    5.1% ABV

    All Grain