Bavarian Lager

Stats

  • Laboratory Wyeast
  • Product 2206
  • Temperature 46 – 58
  • Attenuation 73.0% – 77.0%

Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bavarian Lager Recipes

  1. Kuntzman Märzen Oktoberfest/Märzen

    1.054 OG

    1.013 FG

    20 IBU

    5.3% ABV

    All Grain

  2. Tight Hozen Vienna Lager

    1.050 OG

    1.012 FG

    22 IBU

    4.9% ABV

    All Grain

  3. Bopplebock Doppelbock

    1.088 OG

    1.022 FG

    22 IBU

    8.6% ABV

    All Grain

  4. Stevesie's Ruby Rasp Fruit Beer

    1.050 OG

    1.012 FG

    14 IBU

    4.9% ABV

    All Grain

  5. Thanksgivingfest Oktoberfest/Märzen

    1.054 OG

    1.014 FG

    26 IBU

    5.3% ABV

    All Grain

  6. Doppelbock Doppelbock

    1.083 OG

    1.021 FG

    21 IBU

    8.2% ABV

    All Grain

  7. Once you Go Black Schwarzbier (Black Beer)

    1.048 OG

    1.012 FG

    23 IBU

    4.7% ABV

    Partial Mash

    by rwberne
  8. Once you Go Black Schwarzbier (Black Beer)

    1.048 OG

    1.012 FG

    23 IBU

    4.7% ABV

    Partial Mash

    by rwberne
  9. NBB Collaboration American IPA

    1.074 OG

    1.019 FG

    53 IBU

    7.3% ABV

    All Grain

  10. Brown's Schwarzbier Schwarzbier (Black Beer)

    1.052 OG

    1.013 FG

    24 IBU

    5.1% ABV

    All Grain

    by MBison
  11. bockbier Maibock/Helles Bock

    1.029 OG

    1.007 FG

    12 IBU

    2.8% ABV

    All Grain

  12. Munich Dunkel Munich Dunkel

    1.051 OG

    1.013 FG

    22 IBU

    5.0% ABV

    All Grain