Bohemian Lager

Stats

  • Laboratory Wyeast
  • Product 2124
  • Temperature 48 – 68
  • Attenuation 73.0% – 77.0%

Description

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bohemian Lager Recipes

  1. Irish Red Lager Irish Red Ale

    1.064 OG

    1.016 FG

    48 IBU

    6.3% ABV

    All Grain

  2. Schwartzenhiemer Schwarzbier (Black Beer)

    1.055 OG

    1.014 FG

    27 IBU

    5.4% ABV

    All Grain

    by PaulB
  3. 1554 Clone Belgian Specialty Ale

    1.081 OG

    1.020 FG

    26 IBU

    8.0% ABV

    Partial Mash

  4. Honey Lager Specialty Beer

    1.085 OG

    1.021 FG

    33 IBU

    8.4% ABV

    Partial Mash

  5. Rooster's American Dunkel Dark American Lager

    1.055 OG

    1.014 FG

    38 IBU

    5.4% ABV

    All Grain

  6. crimson oktoberfestAG Oktoberfest/Märzen

    1.061 OG

    1.015 FG

    35 IBU

    6.0% ABV

    All Grain

    by Sean
  7. GT's Ofest Oktoberfest/Märzen

    1.066 OG

    1.016 FG

    32 IBU

    6.4% ABV

    All Grain

  8. Home-roasted Helles Maibock/Helles Bock

    1.063 OG

    1.016 FG

    44 IBU

    6.2% ABV

    Partial Mash

    by Fatduck
  9. Baltic Porter Baltic Porter

    1.078 OG

    1.019 FG

    49 IBU

    7.6% ABV

    Partial Mash

    by Fatduck
  10. Chilly Bedroom Lager Dark American Lager

    1.068 OG

    1.017 FG

    26 IBU

    6.6% ABV

    Partial Mash

  11. Helles Munich Helles

    1.052 OG

    1.013 FG

    24 IBU

    5.1% ABV

    All Grain

  12. 2009 Fair Entry German Pilsner (Pils)

    1.044 OG

    1.011 FG

    43 IBU

    4.3% ABV

    Partial Mash

    by mhaupt