Bohemian Lager

Stats

  • Laboratory Wyeast
  • Product 2124
  • Temperature 48 – 68
  • Attenuation 73.0% – 77.0%

Description

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Bohemian Lager Recipes

  1. Extract Oktoberfest Oktoberfest/Märzen

    1.056 OG

    1.014 FG

    26 IBU

    5.5% ABV

    Extract

  2. Kolsch v3 Kölsch

    1.067 OG

    1.017 FG

    40 IBU

    6.6% ABV

    All Grain

  3. Vanilla Espresso Porter Robust Porter

    1.092 OG

    1.023 FG

    43 IBU

    9.0% ABV

    Extract

  4. Dortmunder Helles-Bock Dortmunder Export

    1.059 OG

    1.015 FG

    32 IBU

    5.8% ABV

    All Grain

    by jamer
  5. Go Flek Yourself Munich Dunkel

    1.063 OG

    1.016 FG

    26 IBU

    6.2% ABV

    Partial Mash

    by rwberne
  6. Go Flek Yourself Munich Dunkel

    1.063 OG

    1.016 FG

    26 IBU

    6.2% ABV

    Partial Mash

    by rwberne
  7. SPJ's Steam Trial #1 Specialty Beer

    1.050 OG

    1.015 FG

    25 IBU

    4.5% ABV

    Partial Mash

  8. Vienna Lager NHC Analysis Vienna Lager

    1.051 OG

    1.013 FG

    26 IBU

    5.1% ABV

    All Grain

  9. mutant vienna lager Vienna Lager

    1.051 OG

    1.013 FG

    26 IBU

    5.0% ABV

    All Grain

    by jbelle
  10. Cincinnati Lager Premium American Lager

    1.047 OG

    1.012 FG

    20 IBU

    4.6% ABV

    All Grain

    by Tony
  11. Maybock Maibock/Helles Bock

    1.055 OG

    1.012 FG

    23 IBU

    5.6% ABV

    Partial Mash

  12. HomePils Classic American Pilsner

    1.051 OG

    1.013 FG

    32 IBU

    5.0% ABV

    All Grain