Belgian Witbier

Stats

  • Laboratory Wyeast
  • Product 3944
  • Temperature 62 – 75
  • Attenuation 72.0% – 76.0%

Description

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Recipes Browse Belgian Witbier Recipes

  1. Final Dragon Solution II Belgian Tripel

    1.103 OG

    1.027 FG

    26 IBU

    10.0% ABV

    All Grain

  2. Wit srit Witbier

    1.049 OG

    1.013 FG

    13 IBU

    4.8% ABV

    All Grain

    by KSC
  3. Lavender Witbier Witbier

    1.055 OG

    1.014 FG

    15 IBU

    5.3% ABV

    Partial Mash

  4. Witbier #2 Witbier

    1.047 OG

    1.012 FG

    14 IBU

    4.5% ABV

    All Grain

  5. Wheat IPA American Wheat or Rye Beer

    1.064 OG

    1.017 FG

    60 IBU

    6.2% ABV

    All Grain

  6. wit #2 Witbier

    1.071 OG

    1.018 FG

    20 IBU

    6.9% ABV

    All Grain

  7. Wickett's Wit Witbier

    1.049 OG

    1.013 FG

    16 IBU

    4.8% ABV

    All Grain

  8. The Long Thaw Witbier

    1.119 OG

    1.031 FG

    22 IBU

    11.5% ABV

    Partial Mash

  9. Summer Wheat Beer Witbier

    1.052 OG

    1.013 FG

    22 IBU

    5.0% ABV

    Extract

  10. Peche Thym Witbier Witbier

    1.042 OG

    1.011 FG

    13 IBU

    4.1% ABV

    Extract

    by Mike H.
  11. Permafrost White IPA (NB) American IPA

    1.071 OG

    1.019 FG

    76 IBU

    6.9% ABV

    All Grain

    by mort
  12. Belgian Wit 4-12-14 Witbier

    1.049 OG

    1.013 FG

    224 IBU

    4.8% ABV

    All Grain

    by KCR