Belgian Witbier

Stats

  • Laboratory Wyeast
  • Product 3944
  • Temperature 62 – 75
  • Attenuation 72.0% – 76.0%

Description

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Recipes Browse Belgian Witbier Recipes

  1. Belgian Witbier (Summer 2015) Witbier

    1.052 OG

    1.013 FG

    14 IBU

    5.0% ABV

    All Grain

  2. Belgian Witbier (Summer 2015) Witbier

    1.052 OG

    1.013 FG

    14 IBU

    5.0% ABV

    All Grain

  3. Whit Faced Witbier

    1.046 OG

    1.012 FG

    16 IBU

    4.5% ABV

    All Grain

  4. Louie Louie Witbier

    1.055 OG

    1.014 FG

    11 IBU

    5.4% ABV

    All Grain

  5. White Asteroid Imperial White IPA Specialty Beer

    1.069 OG

    1.018 FG

    58 IBU

    6.7% ABV

    All Grain

    by jadavis
  6. Orange/Grapefruit Witbier Witbier

    1.073 OG

    1.019 FG

    47 IBU

    7.1% ABV

    Partial Mash

    by jrod189
  7. Recipe created 2012-11-21 at 22:10:56 UTC Witbier

    1.057 OG

    1.015 FG

    15 IBU

    5.6% ABV

    All Grain

  8. Witbier mark I Witbier

    1.048 OG

    1.012 FG

    15 IBU

    4.6% ABV

    All Grain

  9. Belgian IPA Belgian Specialty Ale

    1.063 OG

    1.016 FG

    34 IBU

    6.2% ABV

    All Grain

  10. White Witbier

    1.050 OG

    1.013 FG

    26 IBU

    4.9% ABV

    All Grain

  11. Saint Basil (Belgian Witbeir) Witbier

    1.054 OG

    1.014 FG

    22 IBU

    5.3% ABV

    All Grain

  12. Witbier Witbier

    1.052 OG

    1.014 FG

    18 IBU

    5.1% ABV

    Partial Mash