Belgian Saison Yeast

Stats

  • Laboratory Wyeast
  • Product 3724
  • Temperature 70 – 95
  • Attenuation 76.0% – 80.0%

Description

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Recipes Browse Belgian Saison Yeast Recipes

  1. Penelope Saison

    1.059 OG

    1.001 FG

    19 IBU

    7.6% ABV

    All Grain

    by mvenuto
  2. Dungeon Master Saison Saison

    1.058 OG

    1.003 FG

    30 IBU

    7.2% ABV

    All Grain

  3. Monkey Princess Wheat King Saison

    1.056 OG

    1.012 FG

    36 IBU

    5.7% ABV

    All Grain

  4. Seasons Greetings Belgian Dark Strong Ale

    1.081 OG

    1.018 FG

    23 IBU

    8.3% ABV

    All Grain

  5. Amarillo farmhouse Saison

    1.046 OG

    1.010 FG

    30 IBU

    4.7% ABV

    Extract

  6. Jasmine Tea Saison (PM) Saison

    1.059 OG

    1.013 FG

    35 IBU

    6.0% ABV

    Partial Mash

  7. Bols Tripel Belgian Tripel

    1.077 OG

    1.017 FG

    34 IBU

    7.9% ABV

    All Grain

  8. Klassieke Saison #2 Saison

    1.057 OG

    1.013 FG

    22 IBU

    5.9% ABV

    All Grain

  9. Specialty B 2016 Bière de Garde

    1.084 OG

    1.019 FG

    39 IBU

    8.6% ABV

    All Grain

  10. Marsbles Saison

    1.061 OG

    1.013 FG

    15 IBU

    6.2% ABV

    All Grain

  11. Hibiscus Saison Saison

    1.052 OG

    1.011 FG

    27 IBU

    5.3% ABV

    All Grain

    by Kram0
  12. saison2016 Saison

    1.051 OG

    1.008 FG

    25 IBU

    5.7% ABV

    All Grain