Belgian Saison Yeast

Stats

  • Laboratory Wyeast
  • Product 3724
  • Temperature 70 – 95
  • Attenuation 76.0% – 80.0%

Description

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Recipes Browse Belgian Saison Yeast Recipes

  1. Gimme Gimme MOMO Saison

    1.068 OG

    1.015 FG

    34 IBU

    7.0% ABV

    All Grain

  2. Perpetual Dawn Saison

    1.053 OG

    1.012 FG

    26 IBU

    5.4% ABV

    All Grain

  3. Saison II Saison

    1.057 OG

    1.013 FG

    20 IBU

    5.8% ABV

    Partial Mash

  4. Red Barn Saison

    1.072 OG

    1.016 FG

    31 IBU

    7.3% ABV

    All Grain

    by Daniel
  5. Saison Du Blanc Saison

    1.055 OG

    1.012 FG

    21 IBU

    5.6% ABV

    All Grain

  6. Saison Du Blanc Saison

    1.055 OG

    1.012 FG

    21 IBU

    5.6% ABV

    All Grain

  7. Saison Saison

    1.062 OG

    1.014 FG

    22 IBU

    6.3% ABV

    All Grain

    by Demian
  8. Belgian Saison Saison

    1.037 OG

    1.008 FG

    31 IBU

    3.8% ABV

    Extract

    by Douglas
  9. Lawnmower Saison Saison

    1.058 OG

    1.013 FG

    23 IBU

    5.9% ABV

    All Grain

  10. Old Hatchet - V4 Saison

    1.054 OG

    1.012 FG

    32 IBU

    5.6% ABV

    Partial Mash

    by TD
  11. Saison Saison

    1.060 OG

    1.013 FG

    32 IBU

    6.1% ABV

    All Grain

  12. 002 Saison 2017 Vol. 1 Saison

    1.057 OG

    1.013 FG

    23 IBU

    5.8% ABV

    All Grain

    by Pulaski