Belgian Saison Yeast

Stats

  • Laboratory Wyeast
  • Product 3724
  • Temperature 70 – 95
  • Attenuation 76.0% – 80.0%

Description

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Recipes Browse Belgian Saison Yeast Recipes

  1. Cider 2.0 Specialty Beer

    1.061 OG

    1.000 FG

    0 IBU

    8.0% ABV

    All Grain

  2. Sunrise saison Saison

    1.067 OG

    1.015 FG

    27 IBU

    6.8% ABV

    All Grain

  3. Sunrise saison Saison

    1.067 OG

    1.015 FG

    27 IBU

    6.8% ABV

    All Grain

  4. Wilbees Farm Smoked Saison Saison

    1.056 OG

    1.012 FG

    21 IBU

    5.8% ABV

    All Grain

  5. #68 Citra/Mosaic IPA American IPA

    1.064 OG

    1.014 FG

    61 IBU

    6.5% ABV

    All Grain

  6. Saison V . 2015/11/08 Saison

    1.056 OG

    1.012 FG

    22 IBU

    5.7% ABV

    All Grain

    by oost
  7. #69 Dark Munich Stout Foreign Extra Stout

    1.068 OG

    1.015 FG

    56 IBU

    6.9% ABV

    All Grain

  8. Pepper Saison Saison

    1.053 OG

    1.012 FG

    20 IBU

    5.4% ABV

    All Grain

  9. Swamp Thing Saison

    1.066 OG

    1.015 FG

    29 IBU

    6.8% ABV

    All Grain

  10. #74 Simcoe IPA English IPA

    1.068 OG

    1.015 FG

    43 IBU

    7.0% ABV

    All Grain

  11. Funkd up Farmhouse Saison

    1.058 OG

    1.013 FG

    23 IBU

    6.0% ABV

    All Grain

    by jbelle
  12. Hull Melon Saison Saison

    1.066 OG

    1.014 FG

    20 IBU

    6.7% ABV

    All Grain