Belgian Saison Yeast

Stats

  • Laboratory Wyeast
  • Product 3724
  • Temperature 70 – 95
  • Attenuation 76.0% – 80.0%

Description

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Recipes Browse Belgian Saison Yeast Recipes

  1. ZeroFks Saison Saison

    1.051 OG

    1.011 FG

    29 IBU

    5.2% ABV

    Extract

    by Nick
  2. sour Gueuze

    1.053 OG

    1.014 FG

    5 IBU

    5.1% ABV

    All Grain

  3. sour Gueuze

    1.053 OG

    1.014 FG

    5 IBU

    5.1% ABV

    All Grain

  4. sour Gueuze

    1.053 OG

    1.014 FG

    5 IBU

    5.1% ABV

    All Grain

  5. saaz saison metric Saison

    1.050 OG

    1.011 FG

    36 IBU

    5.1% ABV

    All Grain

    by Zsolt
  6. Belgian Stout Porter Robust Porter

    1.064 OG

    1.014 FG

    37 IBU

    6.5% ABV

    Partial Mash

  7. Saison Schwartz Saison

    1.073 OG

    1.016 FG

    36 IBU

    7.4% ABV

    All Grain

  8. Wallonian Slip Saison

    1.072 OG

    1.016 FG

    32 IBU

    7.4% ABV

    All Grain

  9. L.A. Saison Saison

    1.053 OG

    1.008 FG

    26 IBU

    5.9% ABV

    All Grain

  10. Earl's Saison Saison

    1.048 OG

    1.010 FG

    11 IBU

    4.9% ABV

    All Grain

  11. Winter Saisøn Saison

    1.050 OG

    1.011 FG

    20 IBU

    5.1% ABV

    All Grain

  12. Sofie Clone Saison

    1.062 OG

    1.014 FG

    35 IBU

    6.3% ABV

    Extract