French Saison

Stats

  • Laboratory Wyeast
  • Product 3711
  • Temperature 65 – 77
  • Attenuation 77.0% – 83.0%

Description

A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Recipes Browse French Saison Recipes

  1. Tart Saison #1 Saison

    1.061 OG

    1.012 FG

    10 IBU

    6.4% ABV

    All Grain

  2. Saison Sarandon Saison

    1.059 OG

    1.012 FG

    27 IBU

    6.2% ABV

    All Grain

    by Ari
  3. Next blonde Belgian Golden Strong Ale

    1.094 OG

    1.019 FG

    18 IBU

    9.8% ABV

    All Grain

  4. Next blonde Belgian Golden Strong Ale

    1.094 OG

    1.019 FG

    18 IBU

    9.8% ABV

    All Grain

  5. Flaming Dragon Saison

    1.055 OG

    1.011 FG

    24 IBU

    5.8% ABV

    Extract

    by Nagi21
  6. Saison v2 Saison

    1.058 OG

    1.012 FG

    50 IBU

    6.0% ABV

    All Grain

  7. Apple Saison Saison

    1.057 OG

    1.011 FG

    23 IBU

    6.0% ABV

    All Grain

  8. Jester Saison Saison

    1.038 OG

    1.008 FG

    0 IBU

    4.0% ABV

    Extract

    by deane
  9. Saison Saison

    1.054 OG

    1.011 FG

    29 IBU

    5.6% ABV

    All Grain

  10. Summer Saison v2 Saison

    1.061 OG

    1.006 FG

    19 IBU

    7.2% ABV

    All Grain

    by szust
  11. Dungeon Master Saison Saison

    1.058 OG

    1.003 FG

    30 IBU

    7.2% ABV

    All Grain

  12. BTB - Panem Stout Specialty Beer

    1.107 OG

    1.021 FG

    46 IBU

    11.3% ABV

    All Grain