Australian Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP009
  • Temperature 65 – 70
  • Attenuation 70.0% – 75.0%

Description

Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Recipes Browse Australian Ale Yeast Recipes

  1. Pale Ale 8/3/14 American Pale Ale

    1.043 OG

    1.012 FG

    41 IBU

    4.1% ABV

    All Grain

  2. Emergency Variant Kölsch

    1.046 OG

    1.012 FG

    19 IBU

    4.5% ABV

    All Grain

    by boss1
  3. Old Ale Old Ale

    1.062 OG

    1.017 FG

    38 IBU

    5.9% ABV

    All Grain

  4. 60 shillin' Scottish Light 60/-

    1.035 OG

    1.009 FG

    19 IBU

    3.3% ABV

    All Grain

  5. Winter Ale Christmas/Winter Specialty Spiced Beer

    1.058 OG

    1.016 FG

    29 IBU

    5.5% ABV

    All Grain

  6. Led Zemlin Sweet Stout

    1.051 OG

    1.014 FG

    24 IBU

    4.8% ABV

    All Grain

  7. NFC Rye IPA American Pale Ale

    1.056 OG

    1.015 FG

    76 IBU

    5.3% ABV

    All Grain

  8. Porter de Tots Brown Porter

    1.042 OG

    1.012 FG

    22 IBU

    4.0% ABV

    All Grain

  9. Apple Beer American IPA

    1.070 OG

    1.020 FG

    41 IBU

    6.6% ABV

    All Grain

  10. IQA V American Pale Ale

    1.054 OG

    1.015 FG

    61 IBU

    5.1% ABV

    All Grain

  11. Little Iterator American Pale Ale

    1.051 OG

    1.014 FG

    42 IBU

    4.8% ABV

    All Grain

  12. Tasmanian Devil Clone (BIAB?) American Pale Ale

    1.061 OG

    1.017 FG

    37 IBU

    5.8% ABV

    All Grain