Australian Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP009
  • Temperature 65 – 70
  • Attenuation 70.0% – 75.0%

Description

Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Recipes Browse Australian Ale Yeast Recipes

  1. 3B Specialty Beer

    1.111 OG

    1.025 FG

    61 IBU

    11.2% ABV

    Partial Mash

  2. Stone IPA Clone American IPA

    1.068 OG

    1.016 FG

    83 IBU

    6.9% ABV

    All Grain

  3. Dale's Not So Pale Ale American Pale Ale

    1.061 OG

    1.014 FG

    42 IBU

    6.2% ABV

    All Grain

    by Doug
  4. Triple Chocolate Cream Stout Sweet Stout

    1.060 OG

    1.016 FG

    44 IBU

    5.7% ABV

    All Grain

    by Brendan
  5. Nightshade American Stout

    1.067 OG

    1.015 FG

    65 IBU

    6.8% ABV

    Partial Mash

    by magfrag
  6. Joyce's Sweat Lodge IPA American IPA

    1.066 OG

    1.015 FG

    122 IBU

    6.7% ABV

    Partial Mash

  7. Saturn V IPA American IPA

    1.072 OG

    1.016 FG

    57 IBU

    7.2% ABV

    All Grain

  8. Joyce's Gorillas in the Mist Imperial IPA

    1.080 OG

    1.018 FG

    127 IBU

    8.1% ABV

    Partial Mash

  9. AB all grain American IPA

    1.074 OG

    1.017 FG

    67 IBU

    7.5% ABV

    All Grain

    by subzero
  10. Doug's Pale Ale American Pale Ale

    1.066 OG

    1.015 FG

    40 IBU

    6.7% ABV

    All Grain

    by Doug
  11. Gorilla Mask American IPA

    1.059 OG

    1.014 FG

    108 IBU

    6.0% ABV

    Partial Mash

  12. Doug's Belgian Blond Ale Belgian Blond Ale

    1.071 OG

    1.016 FG

    25 IBU

    7.2% ABV

    All Grain

    by Doug