Belgian Ardennes

Stats

  • Laboratory Wyeast
  • Product 3522
  • Temperature 65 – 76
  • Attenuation 72.0% – 76.0%

Description

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Recipes Browse Belgian Ardennes Recipes

  1. Ephemeris Straight (Unblended) Lambic

    1.053 OG

    1.014 FG

    6 IBU

    5.1% ABV

    All Grain

  2. Sour bragot Specialty Beer

    1.049 OG

    1.000 FG

    9 IBU

    6.4% ABV

    All Grain

    by Charlie
  3. Rum Raisin Flanders Brown Ale/Oud Bruin

    1.060 OG

    1.012 FG

    23 IBU

    6.2% ABV

    All Grain

  4. Single with Syrup Belgian Specialty Ale

    1.041 OG

    1.010 FG

    22 IBU

    4.0% ABV

    All Grain

  5. Belgo-american pale ale American Pale Ale

    1.057 OG

    1.015 FG

    29 IBU

    5.6% ABV

    All Grain

    by JS
  6. BS Oatmeal Stout

    1.048 OG

    1.013 FG

    26 IBU

    4.7% ABV

    All Grain

    by Bohdan
  7. Belgian Session Ale Specialty Beer

    1.034 OG

    1.010 FG

    15 IBU

    3.2% ABV

    Extract

  8. BHB Belgian Blond Ale

    1.060 OG

    1.016 FG

    22 IBU

    5.8% ABV

    All Grain

    by Bohdan
  9. Golden Belgian Valentine Belgian Blond Ale

    1.061 OG

    1.016 FG

    31 IBU

    5.9% ABV

    All Grain

  10. Ginger Wit Witbier

    1.046 OG

    1.012 FG

    17 IBU

    4.5% ABV

    All Grain

  11. Dark Belgian Strong Belgian Dark Strong Ale

    1.114 OG

    1.030 FG

    16 IBU

    11.1% ABV

    All Grain

    by Phillip
  12. Raison D'etre (from Extreme Brewing) American Pale Ale

    1.110 OG

    1.029 FG

    14 IBU

    10.6% ABV

    All Grain