Belgian Ardennes

Stats

  • Laboratory Wyeast
  • Product 3522
  • Temperature 65 – 76
  • Attenuation 72.0% – 76.0%

Description

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Recipes Browse Belgian Ardennes Recipes

  1. NoPro Belgian IPA Belgian Pale Ale

    1.075 OG

    1.020 FG

    116 IBU

    7.3% ABV

    All Grain

    by Plug
  2. Winged Reindeer Ale Belgian Dark Strong Ale

    1.104 OG

    1.027 FG

    46 IBU

    10.1% ABV

    All Grain

  3. Eudaimonia 2 Belgian Tripel

    1.079 OG

    1.008 FG

    25 IBU

    9.3% ABV

    Partial Mash

    by wietzke
  4. Blondie Belgian Blond Ale

    1.066 OG

    1.017 FG

    23 IBU

    6.4% ABV

    All Grain

  5. Ryen Wyne English Barleywine

    1.113 OG

    1.029 FG

    53 IBU

    11.0% ABV

    All Grain

  6. Fruit Bomb! IPA II American IPA

    1.080 OG

    1.021 FG

    15 IBU

    7.8% ABV

    All Grain

  7. Fruit Bomb! IPA II American IPA

    1.080 OG

    1.021 FG

    15 IBU

    7.8% ABV

    All Grain

  8. Belgian Blonde Belgian Blond Ale

    1.068 OG

    1.013 FG

    24 IBU

    7.3% ABV

    All Grain

  9. Pale Prince Belgian Pale Ale

    1.052 OG

    1.014 FG

    26 IBU

    5.1% ABV

    All Grain

  10. Rob-Vin v 3 American Pale Ale

    1.053 OG

    1.014 FG

    22 IBU

    5.1% ABV

    All Grain

  11. Bedlam-Inspired Belgian Pale Ale American IPA

    1.070 OG

    1.014 FG

    68 IBU

    7.4% ABV

    All Grain

  12. Chatillon Belgian Pale Ale

    1.050 OG

    1.013 FG

    36 IBU

    4.8% ABV

    All Grain