Belgian Lambic Blend

Stats

  • Laboratory Wyeast
  • Product 3278
  • Temperature 63 – 75
  • Attenuation 70.0% – 80.0%

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Recipes Browse Belgian Lambic Blend Recipes

  1. Sour Dry Fruit Brown American Brown Ale

    1.049 OG

    1.015 FG

    14 IBU

    4.5% ABV

    Partial Mash

  2. Flemish Sour Brown Flanders Brown Ale/Oud Bruin

    1.078 OG

    1.020 FG

    20 IBU

    7.6% ABV

    All Grain

  3. Brown Bear Baltic Porter

    1.064 OG

    1.019 FG

    32 IBU

    5.9% ABV

    Extract

    by Nick
  4. Priceless Lambic Fruit Lambic

    1.061 OG

    1.018 FG

    4 IBU

    5.6% ABV

    Extract

  5. Belgrade Belgian Pale Ale

    1.085 OG

    1.026 FG

    31 IBU

    7.7% ABV

    All Grain

    by A K
  6. Lambeek001 Straight (Unblended) Lambic

    1.079 OG

    1.014 FG

    24 IBU

    8.5% ABV

    Extract

  7. Blueberry pLambic Fruit Lambic

    1.054 OG

    1.014 FG

    14 IBU

    5.2% ABV

    All Grain

  8. Château d'If Specialty Beer

    1.085 OG

    1.021 FG

    76 IBU

    8.4% ABV

    Partial Mash

  9. Dutch Attack Gueuze Gueuze

    1.064 OG

    1.012 FG

    6 IBU

    6.8% ABV

    All Grain

  10. Tropical Sunrise. Specialty Beer

    1.065 OG

    1.020 FG

    10 IBU

    5.9% ABV

    Partial Mash

  11. Fruit Lambic Fruit Lambic

    1.045 OG

    1.009 FG

    15 IBU

    4.7% ABV

    Partial Mash

  12. mugwump juice Specialty Beer

    1.046 OG

    1.014 FG

    108 IBU

    4.2% ABV

    All Grain