Belgian Lambic Blend

Stats

  • Laboratory Wyeast
  • Product 3278
  • Temperature 63 – 75
  • Attenuation 70.0% – 80.0%

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Recipes Browse Belgian Lambic Blend Recipes

  1. kvass adapted Saison

    1.030 OG

    1.007 FG

    2 IBU

    2.9% ABV

    All Grain

  2. Rare Imperial Golden Ale Belgian Specialty Ale

    1.076 OG

    1.019 FG

    1 IBU

    7.4% ABV

    All Grain

  3. 2017 May Mango-Lime Witbier #1 Witbier

    1.096 OG

    1.024 FG

    17 IBU

    9.5% ABV

    All Grain

  4. Kriek Style Ale Fruit Lambic

    1.052 OG

    1.004 FG

    8 IBU

    6.4% ABV

    All Grain

    by pontwam
  5. Sour Belgian Blonde Ale (base recipe) Belgian Blond Ale

    1.061 OG

    1.015 FG

    14 IBU

    5.9% ABV

    All Grain

  6. Charlie's Golden Ticket Fruit Lambic

    1.070 OG

    1.017 FG

    6 IBU

    6.8% ABV

    All Grain

  7. Traditional Lambic Straight (Unblended) Lambic

    1.050 OG

    1.012 FG

    8 IBU

    4.9% ABV

    All Grain

  8. New sour may 2017 Straight (Unblended) Lambic

    1.050 OG

    1.005 FG

    0 IBU

    5.9% ABV

    All Grain

  9. SimBall Flanders Red Flanders Red Ale

    1.055 OG

    1.014 FG

    20 IBU

    5.4% ABV

    All Grain

  10. Lambic Trial Straight (Unblended) Lambic

    1.057 OG

    1.011 FG

    6 IBU

    6.0% ABV

    All Grain

  11. Three Blue Monks Belgian Tripel

    1.079 OG

    1.020 FG

    19 IBU

    7.8% ABV

    All Grain

    by ghollin
  12. Alamosambic Gueuze

    1.055 OG

    1.002 FG

    3 IBU

    7.0% ABV

    All Grain