Belgian Lambic Blend

Stats

  • Laboratory Wyeast
  • Product 3278
  • Temperature 63 – 75
  • Attenuation 70.0% – 80.0%

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Recipes Browse Belgian Lambic Blend Recipes

  1. Sour Brown I Flanders Brown Ale/Oud Bruin

    1.055 OG

    1.014 FG

    24 IBU

    5.4% ABV

    All Grain

  2. Sour 2.0 - BugCounty Gueuze

    1.063 OG

    1.016 FG

    9 IBU

    6.2% ABV

    All Grain

    by Corbot
  3. Stupid Flanders Flanders Red Ale

    1.063 OG

    1.016 FG

    19 IBU

    6.2% ABV

    All Grain

  4. Raspberry Lambic Fruit Lambic

    1.090 OG

    1.022 FG

    12 IBU

    8.8% ABV

    All Grain

    by FeHands
  5. Pale Wheat Sour Straight (Unblended) Lambic

    1.069 OG

    1.017 FG

    9 IBU

    6.8% ABV

    Extract

  6. Pittser's Flemish Sour Red Flanders Red Ale

    1.061 OG

    1.015 FG

    21 IBU

    6.0% ABV

    All Grain

  7. Lambic-Serie Fruit Lambic

    1.053 OG

    1.013 FG

    3 IBU

    5.3% ABV

    All Grain

  8. Ephemeris Straight (Unblended) Lambic

    1.053 OG

    1.014 FG

    6 IBU

    5.1% ABV

    All Grain

  9. Ryegasmic Straight (Unblended) Lambic

    1.052 OG

    1.005 FG

    8 IBU

    6.1% ABV

    All Grain

    by alex91
  10. B Nektar Dwarf Invasion Clone Specialty Beer

    1.042 OG

    1.010 FG

    0 IBU

    4.1% ABV

    All Grain

  11. Lambicus Lepicus Straight (Unblended) Lambic

    1.052 OG

    1.013 FG

    9 IBU

    5.1% ABV

    All Grain

  12. ESC Lambic Straight (Unblended) Lambic

    1.051 OG

    1.013 FG

    0 IBU

    5.0% ABV

    All Grain