Belgian Lambic Blend

Stats

  • Laboratory Wyeast
  • Product 3278
  • Temperature 63 – 75
  • Attenuation 70.0% – 80.0%

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Recipes Browse Belgian Lambic Blend Recipes

  1. Lambic-Serie Fruit Lambic

    1.053 OG

    1.013 FG

    3 IBU

    5.3% ABV

    All Grain

  2. Ephemeris Straight (Unblended) Lambic

    1.053 OG

    1.014 FG

    6 IBU

    5.1% ABV

    All Grain

  3. Ryegasmic Straight (Unblended) Lambic

    1.052 OG

    1.005 FG

    8 IBU

    6.1% ABV

    All Grain

    by alex91
  4. B Nektar Dwarf Invasion Clone Specialty Beer

    1.042 OG

    1.010 FG

    0 IBU

    4.1% ABV

    All Grain

  5. Lambicus Lepicus Straight (Unblended) Lambic

    1.052 OG

    1.013 FG

    9 IBU

    5.1% ABV

    All Grain

  6. ESC Lambic Straight (Unblended) Lambic

    1.051 OG

    1.013 FG

    0 IBU

    5.0% ABV

    All Grain

  7. Vergeueze I Gueuze

    1.043 OG

    1.004 FG

    3 IBU

    5.1% ABV

    All Grain

  8. Cherry Lambic Fruit Lambic

    1.056 OG

    1.008 FG

    6 IBU

    6.2% ABV

    Partial Mash

  9. How Gueuze It? Gueuze

    1.058 OG

    1.006 FG

    6 IBU

    6.9% ABV

    All Grain

  10. Tonsure Boys Fruit Lambic

    1.050 OG

    1.007 FG

    6 IBU

    5.5% ABV

    All Grain

  11. Lindeman's Lambic clone (extract) Fruit Lambic

    1.046 OG

    1.009 FG

    13 IBU

    5.0% ABV

    Extract

  12. Lambic #1 Straight (Unblended) Lambic

    1.049 OG

    1.012 FG

    19 IBU

    4.8% ABV

    All Grain