Belgian Lambic Blend

Stats

  • Laboratory Wyeast
  • Product 3278
  • Temperature 63 – 75
  • Attenuation 70.0% – 80.0%

Description

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Recipes Browse Belgian Lambic Blend Recipes

  1. Flanders Red v2 - 2015-2016 Flanders Red Ale

    1.070 OG

    1.014 FG

    15 IBU

    7.4% ABV

    All Grain

  2. Blonde for Solera Blonde Ale

    1.055 OG

    1.014 FG

    18 IBU

    5.4% ABV

    All Grain

  3. Blonde for Solera Blonde Ale

    1.055 OG

    1.014 FG

    18 IBU

    5.4% ABV

    All Grain

  4. Blonde for Solera Blonde Ale

    1.055 OG

    1.014 FG

    18 IBU

    5.4% ABV

    All Grain

  5. Blonde for Solera Blonde Ale

    1.055 OG

    1.014 FG

    18 IBU

    5.4% ABV

    All Grain

  6. Gueuze a la framboise Gueuze

    1.057 OG

    1.014 FG

    0 IBU

    5.6% ABV

    Partial Mash

    by sonia
  7. Ned Flanders 1.0 Flanders Brown Ale/Oud Bruin

    1.056 OG

    1.014 FG

    21 IBU

    5.5% ABV

    All Grain

    by Samo
  8. Bend Lambic II Fruit Lambic

    1.045 OG

    1.011 FG

    8 IBU

    4.4% ABV

    All Grain

  9. Flanders Red Sour Cherry Flanders Red Ale

    1.053 OG

    1.013 FG

    10 IBU

    5.2% ABV

    Partial Mash

  10. Sour 3.0 - December 2015 Gueuze

    1.061 OG

    1.015 FG

    9 IBU

    6.0% ABV

    All Grain

    by Corbot
  11. Sour Blonde Straight (Unblended) Lambic

    1.054 OG

    1.005 FG

    3 IBU

    6.4% ABV

    All Grain

    by Dove
  12. Pale Sour Straight (Unblended) Lambic

    1.058 OG

    1.007 FG

    0 IBU

    6.7% ABV

    All Grain

    by zxcvbkm