Bavarian Wheat Blend

Stats

  • Laboratory Wyeast
  • Product 3056
  • Temperature 64 – 74
  • Attenuation 73.0% – 77.0%

Description

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Recipes Browse Bavarian Wheat Blend Recipes

  1. Maximillian's Gift / The Jimborita Weizen/Weissbier

    1.054 OG

    1.014 FG

    12 IBU

    5.3% ABV

    All Grain

    by BizzyG
  2. Roggenbier Roggenbier (German Rye Beer)

    1.058 OG

    1.015 FG

    13 IBU

    5.7% ABV

    Extract

  3. Franz Heffe Weizen/Weissbier

    1.047 OG

    1.013 FG

    25 IBU

    4.5% ABV

    All Grain

    by wdolan
  4. Frozen Banana Stand Sweet Stout

    1.093 OG

    1.023 FG

    38 IBU

    9.2% ABV

    All Grain

    by hopstar
  5. Weizenbock Weizenbock

    1.076 OG

    1.019 FG

    13 IBU

    7.4% ABV

    All Grain

    by mattive
  6. Lederhosen Hoedown v2 Weizen/Weissbier

    1.049 OG

    1.012 FG

    22 IBU

    4.8% ABV

    All Grain

    by Stuart
  7. They Ain't Us Weizenbock

    1.081 OG

    1.020 FG

    22 IBU

    7.9% ABV

    All Grain

  8. They hate us Weizenbock

    1.079 OG

    1.020 FG

    22 IBU

    7.8% ABV

    All Grain

  9. Midnight Wheat Weizenbock

    1.080 OG

    1.020 FG

    54 IBU

    7.9% ABV

    All Grain

  10. Hef take 1 Weizen/Weissbier

    1.043 OG

    1.011 FG

    5 IBU

    4.2% ABV

    All Grain

  11. Black Prinz Weizenbock Weizenbock

    1.084 OG

    1.021 FG

    23 IBU

    8.3% ABV

    All Grain

  12. Basic Wheat with cascade American Wheat or Rye Beer

    1.049 OG

    1.012 FG

    20 IBU

    4.9% ABV

    All Grain