Bavarian Wheat Blend

Stats

  • Laboratory Wyeast
  • Product 3056
  • Temperature 64 – 74
  • Attenuation 73.0% – 77.0%

Description

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Recipes Browse Bavarian Wheat Blend Recipes

  1. Draft witbier Witbier

    1.065 OG

    1.016 FG

    18 IBU

    6.4% ABV

    All Grain

    by Khidr9
  2. 2014 Remix - Orange Honey Squeeze Weizen/Weissbier

    1.054 OG

    1.014 FG

    11 IBU

    5.3% ABV

    All Grain

  3. Doppelweizen Weizenbock

    1.083 OG

    1.021 FG

    33 IBU

    8.1% ABV

    All Grain

  4. Doppelweizen II Weizen/Weissbier

    1.080 OG

    1.020 FG

    11 IBU

    7.9% ABV

    All Grain

  5. Summer Wheat Weizen/Weissbier

    1.055 OG

    1.014 FG

    8 IBU

    5.4% ABV

    All Grain

    by convie
  6. Das Dunkel Dunkelweizen

    1.066 OG

    1.017 FG

    12 IBU

    6.5% ABV

    Partial Mash

  7. First Hefeweizen (2012-07-28 version) Weizen/Weissbier

    1.046 OG

    1.011 FG

    13 IBU

    4.5% ABV

    Partial Mash

  8. #12 Hefe Wirkungstreffer Weizen/Weissbier

    1.043 OG

    1.011 FG

    18 IBU

    4.2% ABV

    Partial Mash

  9. #14 Schneewittchen Dunkelweizen

    1.051 OG

    1.013 FG

    16 IBU

    5.0% ABV

    Partial Mash

  10. Dunkelweizen Dunkelweizen

    1.055 OG

    1.014 FG

    17 IBU

    5.4% ABV

    All Grain

  11. Rainer's Favorite 082413 Weizen/Weissbier

    1.065 OG

    1.016 FG

    9 IBU

    6.4% ABV

    All Grain

    by sad1225
  12. 2014 Clementine Wheat Weizen/Weissbier

    1.059 OG

    1.015 FG

    13 IBU

    5.8% ABV

    All Grain