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Bavarian Wheat Blend

Stats

  • Laboratory Wyeast
  • Product 3056
  • Temperature 64 – 74
  • Attenuation 73.0% – 77.0%

Description

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Products

Recipes Browse Bavarian Wheat Blend Recipes

  1. Brown American Brown Ale

    1.059 OG

    1.015 FG

    0 IBU

    5.8% ABV

    All Grain

    by MikeBilly
  2. wheat American Wheat or Rye Beer

    1.047 OG

    1.012 FG

    16 IBU

    4.6% ABV

    All Grain

    by mmrgreg
  3. hvetebokk Weizenbock

    1.070 OG

    1.017 FG

    18 IBU

    6.9% ABV

    All Grain

    by Rune BankersBrew
  4. Summer Beer 2016 American Wheat or Rye Beer

    1.053 OG

    1.013 FG

    24 IBU

    5.2% ABV

    Partial Mash

    by Hopsadaisical
  5. Raspberry Weizenbock Weizenbock

    1.071 OG

    1.018 FG

    22 IBU

    6.9% ABV

    Extract

    by sdj544
  6. Peek-A-Boo Pumpkin Weizen/Weissbier

    1.060 OG

    1.015 FG

    14 IBU

    5.9% ABV

    Partial Mash

    by Thomas Sustersic
  7. Blue Hazelwood American Wheat or Rye Beer

    1.059 OG

    1.015 FG

    16 IBU

    5.8% ABV

    All Grain

    by Haze97
  8. Wheat #2 (Batch 8) American Wheat or Rye Beer

    1.053 OG

    1.013 FG

    26 IBU

    5.2% ABV

    All Grain

    by Jared Baumann
  9. Raspberry Weizenbock Weizenbock

    1.076 OG

    1.019 FG

    25 IBU

    7.4% ABV

    Extract

    by Ian McLeod
  10. Dunkelweizen 2016 Dunkelweizen

    1.064 OG

    1.016 FG

    14 IBU

    6.3% ABV

    All Grain

    by the_brycicle
  11. Huell Melon Wheat Weizen/Weissbier

    1.055 OG

    1.014 FG

    14 IBU

    5.4% ABV

    All Grain

    by Kram0
  12. Mango Wheat (19) American Wheat or Rye Beer

    1.054 OG

    1.013 FG

    25 IBU

    5.3% ABV

    All Grain

    by Jared Baumann