Stats
- Laboratory Wyeast
- Product 3056
- Temperature 64 – 74
- Attenuation 73.0% – 77.0%
Description
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.