Bavarian Wheat Blend

Stats

  • Laboratory Wyeast
  • Product 3056
  • Temperature 64 – 74
  • Attenuation 73.0% – 77.0%

Description

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Recipes Browse Bavarian Wheat Blend Recipes

  1. Longest Daze (w. crystal) Belgian Specialty Ale

    1.046 OG

    1.012 FG

    22 IBU

    4.5% ABV

    Partial Mash

    by Steve
  2. Longest Daze (2010-03-28 version) Belgian Specialty Ale

    1.043 OG

    1.011 FG

    23 IBU

    4.2% ABV

    Extract

    by Steve
  3. Konig Ludwig Clone attempt Weizen/Weissbier

    1.057 OG

    1.014 FG

    14 IBU

    5.6% ABV

    All Grain

    by Jason M
  4. Honeyweizen #1 Weizen/Weissbier

    1.043 OG

    1.011 FG

    16 IBU

    4.2% ABV

    Extract

  5. Summer Wheat American Wheat or Rye Beer

    1.051 OG

    1.013 FG

    32 IBU

    5.0% ABV

    Partial Mash

  6. Rhinelander Wheat American Wheat or Rye Beer

    1.052 OG

    1.013 FG

    40 IBU

    5.1% ABV

    Extract

    by Luke
  7. Creamsic-Ale Blonde Ale

    1.053 OG

    1.013 FG

    32 IBU

    5.2% ABV

    Partial Mash

  8. Summer Wheat Weizen/Weissbier

    1.047 OG

    1.012 FG

    10 IBU

    4.6% ABV

    All Grain

  9. Why's it then so good? Weizenbock

    1.067 OG

    1.017 FG

    31 IBU

    6.6% ABV

    Partial Mash

  10. Hoppy Wheat Beer American IPA

    1.064 OG

    1.016 FG

    58 IBU

    6.3% ABV

    Partial Mash

    by jmu500
  11. Honey Wheat American Wheat or Rye Beer

    1.047 OG

    1.012 FG

    16 IBU

    4.6% ABV

    Partial Mash

  12. Amy's Bubblegum Banana Brew Weizen/Weissbier

    1.049 OG

    1.012 FG

    17 IBU

    4.9% ABV

    Partial Mash