Bavarian Wheat Blend

Stats

  • Laboratory Wyeast
  • Product 3056
  • Temperature 64 – 74
  • Attenuation 73.0% – 77.0%

Description

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Recipes Browse Bavarian Wheat Blend Recipes

  1. Bavarian Honey Wheat American Wheat or Rye Beer

    1.046 OG

    1.011 FG

    12 IBU

    4.5% ABV

    Extract

  2. Blackberry II Specialty Beer

    1.065 OG

    1.013 FG

    14 IBU

    6.8% ABV

    All Grain

    by boss1
  3. Blackberry II Specialty Beer

    1.065 OG

    1.013 FG

    14 IBU

    6.8% ABV

    All Grain

    by boss1
  4. Bavarian Wolf Weizenbock

    1.072 OG

    1.018 FG

    26 IBU

    7.0% ABV

    All Grain

  5. 1 Gallon Dunkelweissen Dunkelweizen

    1.058 OG

    1.014 FG

    18 IBU

    5.7% ABV

    All Grain

    by Clayton
  6. Pink Boots Sahti Spice, Herb, or Vegetable Beer

    1.076 OG

    1.019 FG

    3 IBU

    7.5% ABV

    All Grain

    by James
  7. Weiss IPA American IPA

    1.053 OG

    1.007 FG

    72 IBU

    5.9% ABV

    All Grain

    by jsevold
  8. Sahti Spice, Herb, or Vegetable Beer

    1.074 OG

    1.019 FG

    6 IBU

    7.3% ABV

    All Grain

    by James
  9. October sky beer - weizen Weizen/Weissbier

    1.049 OG

    1.012 FG

    12 IBU

    4.8% ABV

    Extract

  10. Orange Honey Re-Squeeze Weizen/Weissbier

    1.061 OG

    1.016 FG

    30 IBU

    5.9% ABV

    All Grain

  11. NC Weizen Weizen/Weissbier

    1.043 OG

    1.011 FG

    12 IBU

    4.2% ABV

    Partial Mash

    by DrBuzz
  12. Blood Orange (All-Grain) Weizen/Weissbier

    1.050 OG

    1.012 FG

    20 IBU

    4.9% ABV

    Partial Mash