Belgian Abbey II

Stats

  • Laboratory Wyeast
  • Product 1762
  • Temperature 65 – 75
  • Attenuation 73.0% – 77.0%

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Recipes Browse Belgian Abbey II Recipes

  1. NB lefse blonde Belgian Pale Ale

    1.042 OG

    1.010 FG

    21 IBU

    4.1% ABV

    Partial Mash

    by Okoom
  2. Westy Tripel Belgian Tripel

    1.084 OG

    1.013 FG

    24 IBU

    9.3% ABV

    All Grain

  3. 3 Cents Belgian Tripel 2.5G - All-Grain Belgian Tripel

    1.076 OG

    1.011 FG

    41 IBU

    8.4% ABV

    All Grain

  4. 3 Cents Belgian Tripel 2.5G - Extract Belgian Tripel

    1.076 OG

    1.011 FG

    42 IBU

    8.4% ABV

    Extract

  5. 3 Cents Belgian Tripel 1G - All-Grain Belgian Tripel

    1.075 OG

    1.011 FG

    40 IBU

    8.4% ABV

    All Grain

  6. Rumpy Pumpkin 11 gallon Belgian Dark Strong Ale

    1.081 OG

    1.020 FG

    21 IBU

    8.0% ABV

    All Grain

  7. Liquid Gold Belgian Strong Ale 2.5G - All-Grain Belgian Golden Strong Ale

    1.075 OG

    1.019 FG

    22 IBU

    7.4% ABV

    All Grain

  8. Liquid Gold Belgian Strong Ale 5G - Extract Belgian Golden Strong Ale

    1.075 OG

    1.019 FG

    21 IBU

    7.4% ABV

    Extract

  9. Autumn Maple Belgian Specialty Ale

    1.061 OG

    1.018 FG

    30 IBU

    5.7% ABV

    All Grain

  10. Dubbel The Second Belgian Dubbel

    1.082 OG

    1.015 FG

    20 IBU

    8.8% ABV

    All Grain

    by Hestor
  11. Biere de Noel Bière de Garde

    1.070 OG

    1.014 FG

    23 IBU

    7.4% ABV

    All Grain

  12. RIS 1G Test Russian Imperial Stout

    1.091 OG

    1.023 FG

    69 IBU

    8.9% ABV

    All Grain

    by Keith