Belgian Abbey II

Stats

  • Laboratory Wyeast
  • Product 1762
  • Temperature 65 – 75
  • Attenuation 73.0% – 77.0%

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Recipes Browse Belgian Abbey II Recipes

  1. Rocheford 8 Belgian Dark Strong Ale

    1.086 OG

    1.013 FG

    26 IBU

    9.6% ABV

    All Grain

  2. Rocheford 8 (partial mash version) Belgian Dark Strong Ale

    1.085 OG

    1.013 FG

    24 IBU

    9.4% ABV

    Partial Mash

  3. NB #8 Belgian Dark Strong Ale

    1.090 OG

    1.018 FG

    21 IBU

    9.4% ABV

    Partial Mash

    by Jared
  4. Christmas Dubbel Belgian Dubbel

    1.069 OG

    1.014 FG

    22 IBU

    7.2% ABV

    All Grain

  5. Leffe Blonde clone Belgian Blond Ale

    1.075 OG

    1.018 FG

    24 IBU

    7.5% ABV

    All Grain

  6. Erik's belgian stout Specialty Beer

    1.095 OG

    1.014 FG

    40 IBU

    10.6% ABV

    All Grain

  7. Figuna 4 (2011-10-04 version) Belgian Specialty Ale

    1.060 OG

    1.012 FG

    28 IBU

    6.3% ABV

    All Grain

  8. Double Mountain IRA American IPA

    1.060 OG

    1.012 FG

    70 IBU

    6.3% ABV

    All Grain

  9. Dubbel Dog Dare You Belgian Dubbel

    1.066 OG

    1.015 FG

    20 IBU

    6.7% ABV

    All Grain

  10. blonde Specialty Beer

    1.054 OG

    1.011 FG

    17 IBU

    5.6% ABV

    All Grain

  11. Quad Hockey. Get Ready Belgian Dark Strong Ale

    1.101 OG

    1.022 FG

    18 IBU

    10.3% ABV

    All Grain

  12. Languishing Behind Bars Belgian Blond Ale

    1.059 OG

    1.015 FG

    20 IBU

    5.8% ABV

    All Grain