Belgian Abbey II

Stats

  • Laboratory Wyeast
  • Product 1762
  • Temperature 65 – 75
  • Attenuation 73.0% – 77.0%

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Recipes Browse Belgian Abbey II Recipes

  1. Bundle of Joy 2015 Russian Imperial Stout

    1.094 OG

    1.023 FG

    54 IBU

    9.2% ABV

    Extract

    by deane
  2. Belgian Pale Ale (AG) Belgian Pale Ale

    1.054 OG

    1.013 FG

    26 IBU

    5.3% ABV

    All Grain

  3. Junk Monk Belgian Dark Strong Ale

    1.112 OG

    1.028 FG

    65 IBU

    11.0% ABV

    Partial Mash

  4. Dubbel Dazed Belgian Dubbel

    1.069 OG

    1.017 FG

    20 IBU

    6.8% ABV

    All Grain

  5. Quad Belgian Dark Strong Ale

    1.096 OG

    1.024 FG

    27 IBU

    9.4% ABV

    All Grain

  6. Goldenfold Belgian Golden Strong Ale

    1.089 OG

    1.022 FG

    34 IBU

    8.8% ABV

    All Grain

  7. Maple Yam Spice, Herb, or Vegetable Beer

    1.072 OG

    1.018 FG

    21 IBU

    7.1% ABV

    Partial Mash

  8. Saffron Tripel Belgian Tripel

    1.076 OG

    1.019 FG

    42 IBU

    7.5% ABV

    All Grain

  9. Alagash Tripel American Pale Ale

    1.078 OG

    1.019 FG

    24 IBU

    7.7% ABV

    All Grain

  10. U QUAD BRO? Uquaaaaaaaad Belgian Dark Strong Ale

    1.090 OG

    1.022 FG

    22 IBU

    8.8% ABV

    All Grain

  11. BA Tripel Belgian Tripel

    1.089 OG

    1.022 FG

    17 IBU

    8.8% ABV

    All Grain

    by Valis
  12. Gulden Draak Belgian Dark Strong Ale

    1.108 OG

    1.027 FG

    24 IBU

    10.6% ABV

    All Grain