Belgian Abbey II

Stats

  • Laboratory Wyeast
  • Product 1762
  • Temperature 65 – 75
  • Attenuation 73.0% – 77.0%

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Recipes Browse Belgian Abbey II Recipes

  1. Dawson's Belgian Dark Strong Ale Belgian Dark Strong Ale

    1.076 OG

    1.019 FG

    32 IBU

    7.4% ABV

    All Grain

  2. HBX Belgian Blonde Belgian Blond Ale

    1.057 OG

    1.014 FG

    26 IBU

    5.6% ABV

    All Grain

    by Ardred
  3. Dark Belgian Strong Belgian Dark Strong Ale

    1.122 OG

    1.031 FG

    31 IBU

    12.0% ABV

    All Grain

    by Arnery
  4. dubbel Biere de garde deutsch beligian split Belgian Dubbel

    1.067 OG

    1.017 FG

    21 IBU

    6.6% ABV

    All Grain

  5. Vaporizer 4.0 American Pale Ale

    1.055 OG

    1.014 FG

    55 IBU

    5.4% ABV

    All Grain

    by g$
  6. Duvel Belgian Tripel

    1.092 OG

    1.023 FG

    36 IBU

    9.1% ABV

    Extract

  7. Belgian Bombshell 2.0 Belgian Golden Strong Ale

    1.073 OG

    1.018 FG

    24 IBU

    7.2% ABV

    All Grain

  8. Manneken Pis Belgian Tripel

    1.044 OG

    1.011 FG

    20 IBU

    4.3% ABV

    Extract

  9. Bills Dark and Strong 10 gallon Belgian Dark Strong Ale

    1.093 OG

    1.023 FG

    24 IBU

    9.1% ABV

    All Grain

  10. quad Belgian Specialty Ale

    1.101 OG

    1.025 FG

    23 IBU

    9.9% ABV

    All Grain

  11. Dubbel Down (have not brewed it yet) Belgian Dubbel

    1.068 OG

    1.014 FG

    21 IBU

    7.1% ABV

    All Grain

  12. Dubbel Trubbel Belgian Dubbel

    1.071 OG

    1.018 FG

    41 IBU

    7.0% ABV

    All Grain

    by Damien