Belgian Abbey II

Stats

  • Laboratory Wyeast
  • Product 1762
  • Temperature 65 – 75
  • Attenuation 73.0% – 77.0%

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Recipes Browse Belgian Abbey II Recipes

  1. 3/4 Cold Quad(tro) Belgian Dark Strong Ale

    1.106 OG

    1.024 FG

    34 IBU

    10.7% ABV

    All Grain

  2. Belgian Dubbel Belgian Dubbel

    1.075 OG

    1.019 FG

    19 IBU

    7.3% ABV

    All Grain

    by skout23
  3. SBC - BELGIAN GOLDEN STRONG #1 Belgian Golden Strong Ale

    1.077 OG

    1.019 FG

    33 IBU

    7.5% ABV

    All Grain

  4. SBC - BELGIAN GOLDEN STRONG #1 Belgian Golden Strong Ale

    1.077 OG

    1.019 FG

    33 IBU

    7.5% ABV

    All Grain

  5. Belgian Belgian Tripel

    1.076 OG

    1.019 FG

    29 IBU

    7.5% ABV

    All Grain

  6. Belgian Stout Belgian Dark Strong Ale

    1.060 OG

    1.015 FG

    25 IBU

    5.9% ABV

    Partial Mash

    by rz1
  7. huell a hoop Blonde Ale

    1.048 OG

    1.012 FG

    34 IBU

    4.7% ABV

    Extract

  8. Rye Dubbel Down Belgian Dubbel

    1.064 OG

    1.016 FG

    26 IBU

    6.3% ABV

    All Grain

  9. St. Feuillien Abbey Ale Belgian Blond Ale

    1.062 OG

    1.016 FG

    26 IBU

    6.1% ABV

    Partial Mash

  10. Bryans Tripel Belgian Tripel

    1.089 OG

    1.022 FG

    28 IBU

    8.7% ABV

    All Grain

  11. Imperial Wit Witbier

    1.048 OG

    1.010 FG

    14 IBU

    5.0% ABV

    Partial Mash

    by TommyM
  12. Dark Belgian Coffee Ale Belgian Dark Strong Ale

    1.097 OG

    1.024 FG

    31 IBU

    9.6% ABV

    All Grain