Belgian Abbey

Stats

  • Laboratory Wyeast
  • Product 1214
  • Temperature 68 – 78
  • Attenuation 74.0% – 78.0%

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Recipes Browse Belgian Abbey Recipes

  1. La Petite Orange - All Grain (NB Kit) Belgian Dubbel

    1.051 OG

    1.012 FG

    17 IBU

    5.1% ABV

    All Grain

  2. Cherry Dubbel Belgian Dubbel

    1.072 OG

    1.017 FG

    23 IBU

    7.2% ABV

    Extract

  3. Dubbel Belgian Dubbel

    1.064 OG

    1.013 FG

    18 IBU

    6.7% ABV

    All Grain

    by Evan
  4. Belgian Tripel Dog Dare Belgian Tripel

    1.081 OG

    1.019 FG

    33 IBU

    8.0% ABV

    Partial Mash

  5. Black Light Sweet Stout

    1.058 OG

    1.014 FG

    26 IBU

    5.8% ABV

    All Grain

  6. Belgian Blond Extract 5GB Belgian Blond Ale

    1.062 OG

    1.009 FG

    26 IBU

    6.9% ABV

    Extract

  7. Belgian Single Belgian Specialty Ale

    1.041 OG

    1.009 FG

    13 IBU

    4.2% ABV

    All Grain

  8. Tarfiel Singel (Chimay) Blonde Ale

    1.044 OG

    1.010 FG

    20 IBU

    4.5% ABV

    All Grain

    by Zinck
  9. Junovavirus Belgian Pale Ale

    1.053 OG

    1.013 FG

    25 IBU

    5.2% ABV

    All Grain

  10. Chimay Blue Clone Belgian Dark Strong Ale

    1.081 OG

    1.019 FG

    22 IBU

    8.0% ABV

    All Grain

    by Ben
  11. The Trouble with Tripels Belgian Tripel

    1.082 OG

    1.020 FG

    32 IBU

    8.1% ABV

    All Grain

  12. Belgian black Belgian Specialty Ale

    1.044 OG

    1.011 FG

    23 IBU

    4.4% ABV

    Partial Mash

    by solzak