Belgian Abbey

Stats

  • Laboratory Wyeast
  • Product 1214
  • Temperature 68 – 78
  • Attenuation 74.0% – 78.0%

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Recipes Browse Belgian Abbey Recipes

  1. Silken Cloud American IPA

    1.067 OG

    1.016 FG

    51 IBU

    6.7% ABV

    All Grain

  2. The Hunter American Amber Ale

    1.051 OG

    1.012 FG

    29 IBU

    5.1% ABV

    All Grain

    by Caveman
  3. Honky Doree Redux Belgian Pale Ale

    1.050 OG

    1.007 FG

    27 IBU

    5.5% ABV

    All Grain

  4. Bitey McHorseface Belgian Dark Strong Ale

    1.104 OG

    1.023 FG

    24 IBU

    10.7% ABV

    All Grain

    by KeithB
  5. CFBB #1 Belgian Dark Strong Ale

    1.098 OG

    1.023 FG

    27 IBU

    9.7% ABV

    All Grain

    by Joe
  6. Lilith Belgian Pale Ale

    1.052 OG

    1.013 FG

    26 IBU

    5.2% ABV

    All Grain

  7. Belgian Porter Belgian Specialty Ale

    1.070 OG

    1.017 FG

    36 IBU

    6.9% ABV

    All Grain

    by Pope
  8. Belgian Dubbel Belgian Dubbel

    1.067 OG

    1.016 FG

    17 IBU

    6.7% ABV

    All Grain

  9. Quadragesima Specialty Beer

    1.093 OG

    1.022 FG

    35 IBU

    9.3% ABV

    All Grain

  10. Triple IPA Belgian Tripel

    1.077 OG

    1.018 FG

    69 IBU

    7.7% ABV

    All Grain

  11. CTBB #2 Belgian Dark Strong Ale

    1.101 OG

    1.024 FG

    26 IBU

    10.0% ABV

    All Grain

    by Joe
  12. Blonde Ale Blonde Ale

    1.053 OG

    1.013 FG

    24 IBU

    5.3% ABV

    All Grain

    by Tony