Belgian Abbey

Stats

  • Laboratory Wyeast
  • Product 1214
  • Temperature 68 – 78
  • Attenuation 74.0% – 78.0%

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Recipes Browse Belgian Abbey Recipes

  1. I Can't Believe Its Not Butterbeer! Belgian Dubbel

    1.068 OG

    1.016 FG

    17 IBU

    6.8% ABV

    All Grain

  2. cherry belgian Belgian Blond Ale

    1.070 OG

    1.017 FG

    16 IBU

    7.0% ABV

    All Grain

  3. Cherry Tripel Belgian Tripel

    1.082 OG

    1.020 FG

    9 IBU

    8.1% ABV

    All Grain

  4. Faux OP - 800L Old Ale

    1.067 OG

    1.020 FG

    27 IBU

    6.1% ABV

    All Grain

    by mr_road
  5. Faux OP - 50L Old Ale

    1.065 OG

    1.016 FG

    27 IBU

    6.5% ABV

    All Grain

    by mr_road
  6. Double Dribble Belgian Dubbel

    1.063 OG

    1.015 FG

    15 IBU

    6.3% ABV

    All Grain

  7. Blond #14 Belgian Blond Ale

    1.068 OG

    1.016 FG

    20 IBU

    6.7% ABV

    All Grain

  8. Brett #21 Specialty Beer

    1.063 OG

    1.015 FG

    0 IBU

    6.3% ABV

    All Grain

  9. Zealots Barrel Belgian Dubbel 2018 Belgian Dubbel

    1.067 OG

    1.016 FG

    16 IBU

    6.7% ABV

    All Grain

  10. ESC Belgian Single Belgian Blond Ale

    1.047 OG

    1.011 FG

    31 IBU

    4.6% ABV

    All Grain

  11. Belgian blond ale 40L - EHB Belgian Blond Ale

    1.066 OG

    1.012 FG

    24 IBU

    7.1% ABV

    All Grain

  12. mini mash dubbel Belgian Dubbel

    1.076 OG

    1.018 FG

    23 IBU

    7.5% ABV

    Partial Mash

    by boltron