Belgian Abbey

Stats

  • Laboratory Wyeast
  • Product 1214
  • Temperature 68 – 78
  • Attenuation 74.0% – 78.0%

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Recipes Browse Belgian Abbey Recipes

  1. Piraat Ale Belgian Tripel

    1.100 OG

    1.024 FG

    28 IBU

    9.9% ABV

    All Grain

  2. Armchair Philosopher Belgian Dubbel

    1.071 OG

    1.017 FG

    24 IBU

    7.1% ABV

    All Grain

  3. Balanced Belgian Belgian Dark Strong Ale

    1.089 OG

    1.021 FG

    28 IBU

    8.8% ABV

    All Grain

    by Dude
  4. Nomax - Belgian Double w/ Orange Peel Belgian Golden Strong Ale

    1.098 OG

    1.023 FG

    24 IBU

    9.7% ABV

    Partial Mash

  5. Cranberry IPA Fruit Beer

    1.068 OG

    1.016 FG

    55 IBU

    6.8% ABV

    All Grain

  6. Simple Dubbel Belgian Dubbel

    1.072 OG

    1.017 FG

    29 IBU

    7.2% ABV

    Extract

    by Dave
  7. La Petite Orange Belgian Dubbel

    1.053 OG

    1.014 FG

    15 IBU

    5.1% ABV

    Extract

    by Mike
  8. Ommegang Abbey Ale clone (extract + grains) Belgian Dubbel

    1.084 OG

    1.020 FG

    16 IBU

    8.4% ABV

    All Grain

  9. La Petite Orange Belgian Dubbel

    1.049 OG

    1.013 FG

    19 IBU

    4.7% ABV

    All Grain

  10. Tripel Karmeliet Clone Belgian Tripel

    1.080 OG

    1.019 FG

    15 IBU

    8.0% ABV

    All Grain

  11. Herringz Tripel Belgian Tripel

    1.090 OG

    1.022 FG

    21 IBU

    9.0% ABV

    All Grain

  12. Amber ale Belgian Dubbel

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    Extract