Belgian Abbey

Stats

  • Laboratory Wyeast
  • Product 1214
  • Temperature 68 – 78
  • Attenuation 74.0% – 78.0%

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Recipes Browse Belgian Abbey Recipes

  1. Cackalacky Barley Wine American Barleywine

    1.070 OG

    1.017 FG

    28 IBU

    6.9% ABV

    All Grain

    by Ryan
  2. Not Another Tripel (NAT) Belgian Tripel

    1.085 OG

    1.021 FG

    12 IBU

    8.5% ABV

    All Grain

  3. Vanderbilt 2 Belgian Dubbel

    1.064 OG

    1.015 FG

    24 IBU

    6.4% ABV

    All Grain

    by wietzke
  4. Fin du Monde - X (OlyBrew) Belgian Tripel

    1.083 OG

    1.020 FG

    26 IBU

    8.3% ABV

    Extract

  5. Dominus Vobiscum Double clone - Extract Belgian Dubbel

    1.075 OG

    1.018 FG

    19 IBU

    7.5% ABV

    Extract

  6. Solstice Sahti Specialty Beer

    1.079 OG

    1.021 FG

    4 IBU

    7.6% ABV

    All Grain

  7. Danny's Dubbel Belgian Dubbel

    1.077 OG

    1.018 FG

    18 IBU

    7.6% ABV

    All Grain

  8. Danny's Dubbel Belgian Dubbel

    1.074 OG

    1.018 FG

    16 IBU

    7.4% ABV

    All Grain

    by dan
  9. Danny's Dubbel II Belgian Dubbel

    1.078 OG

    1.019 FG

    18 IBU

    7.8% ABV

    All Grain

  10. Abbey 2017 Belgian Dark Strong Ale

    1.085 OG

    1.018 FG

    17 IBU

    8.8% ABV

    Partial Mash

    by OCD
  11. Beer of Glades Bière de Garde

    1.066 OG

    1.016 FG

    24 IBU

    6.6% ABV

    All Grain

  12. Piraat Ale Belgian Tripel

    1.112 OG

    1.027 FG

    22 IBU

    11.2% ABV

    All Grain