Belgian Abbey

Stats

  • Laboratory Wyeast
  • Product 1214
  • Temperature 68 – 78
  • Attenuation 74.0% – 78.0%

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Recipes Browse Belgian Abbey Recipes

  1. Dark Belgian Table Beer Belgian Dubbel

    1.033 OG

    1.008 FG

    19 IBU

    3.3% ABV

    All Grain

  2. The Babe With The Power Tripel Belgian Tripel

    1.083 OG

    1.012 FG

    28 IBU

    9.2% ABV

    All Grain

  3. Walden Blonde Belgian Blond Ale

    1.069 OG

    1.012 FG

    22 IBU

    7.4% ABV

    All Grain

  4. Occasionnel Belgian Dark Strong Ale

    1.095 OG

    1.023 FG

    23 IBU

    9.5% ABV

    All Grain

  5. Holiday cheer1 Dunkelweizen

    1.058 OG

    1.014 FG

    31 IBU

    5.7% ABV

    All Grain

  6. Lemon Blonde H4H Belgian Blond Ale

    1.068 OG

    1.016 FG

    21 IBU

    6.7% ABV

    All Grain

  7. teste Belgian Dark Strong Ale

    1.075 OG

    1.018 FG

    24 IBU

    7.4% ABV

    All Grain

  8. Belgian SMaSH Tripel Belgian Tripel

    1.086 OG

    1.021 FG

    25 IBU

    8.6% ABV

    All Grain

  9. Belguim Braggot Specialty Beer

    1.050 OG

    1.013 FG

    21 IBU

    4.8% ABV

    Partial Mash

    by commins
  10. BelRye American IPA

    1.066 OG

    1.016 FG

    57 IBU

    6.6% ABV

    All Grain

  11. Supplication Clone A Flanders Brown Ale/Oud Bruin

    1.063 OG

    1.015 FG

    23 IBU

    6.3% ABV

    All Grain

  12. Braggard Specialty Beer

    1.074 OG

    1.018 FG

    34 IBU

    7.4% ABV

    All Grain