East Coast Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP008
  • Temperature 65 – 70
  • Attenuation 70.0% – 80.0%

Description

Can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.

Products

Recipes Browse East Coast Ale Yeast Recipes

  1. Pumpkin Mash Ale Specialty Beer

    1.065 OG

    1.016 FG

    46 IBU

    6.4% ABV

    All Grain

  2. Father in Law IPA (Rhågi) Imperial IPA

    1.079 OG

    1.020 FG

    58 IBU

    7.8% ABV

    All Grain

  3. Amuhrican Wheat Ale American Wheat or Rye Beer

    1.053 OG

    1.013 FG

    26 IBU

    5.2% ABV

    All Grain

    by MPDolan
  4. Cucurbita Pepo Ale 05_20140723 Specialty Beer

    1.051 OG

    1.013 FG

    30 IBU

    5.0% ABV

    Partial Mash

    by wshank
  5. Grove Park Summer Red Specialty Beer

    1.065 OG

    1.016 FG

    48 IBU

    6.4% ABV

    All Grain

  6. Pistachio Pine Ale American Pale Ale

    1.055 OG

    1.014 FG

    32 IBU

    5.4% ABV

    All Grain

  7. Ass Crooked IPA American IPA

    1.093 OG

    1.029 FG

    73 IBU

    8.4% ABV

    All Grain

  8. Sam Summer Clone American Wheat or Rye Beer

    1.046 OG

    1.012 FG

    32 IBU

    4.5% ABV

    Extract

  9. Embers Pale Ale American Pale Ale

    1.059 OG

    1.015 FG

    33 IBU

    5.8% ABV

    Partial Mash

  10. Molasses Flood IPA American IPA

    1.063 OG

    1.016 FG

    49 IBU

    6.2% ABV

    Partial Mash

  11. Leftovers Pale Ale American IPA

    1.061 OG

    1.015 FG

    56 IBU

    6.0% ABV

    All Grain

  12. Zeus IPA American IPA

    1.069 OG

    1.017 FG

    65 IBU

    6.7% ABV

    All Grain

    by slobber