East Coast Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP008
  • Temperature 65 – 70
  • Attenuation 70.0% – 80.0%

Description

Can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.

Products

Recipes Browse East Coast Ale Yeast Recipes

  1. Highland Pale Ale American Pale Ale

    1.056 OG

    1.014 FG

    41 IBU

    5.5% ABV

    All Grain

  2. G's Merry Maker Russian Imperial Stout

    1.092 OG

    1.023 FG

    27 IBU

    9.0% ABV

    All Grain

    by HDIr0n
  3. The Wheat Album American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    22 IBU

    4.9% ABV

    All Grain

    by Me!
  4. Alpha Ale American IPA

    1.071 OG

    1.018 FG

    79 IBU

    6.9% ABV

    All Grain

  5. Mexican Chocolate Stout American Pale Ale

    1.093 OG

    1.023 FG

    11 IBU

    9.2% ABV

    All Grain

  6. Portmaster Robust Porter

    1.058 OG

    1.015 FG

    49 IBU

    5.7% ABV

    Partial Mash

  7. Vermont Best Bitter Special/Best/Premium Bitter

    1.043 OG

    1.011 FG

    32 IBU

    4.2% ABV

    All Grain

  8. Gingerbread Stout Specialty Beer

    1.089 OG

    1.022 FG

    24 IBU

    8.7% ABV

    All Grain

  9. Mud Pie American Brown Ale

    1.059 OG

    1.015 FG

    81 IBU

    5.8% ABV

    Extract

  10. Epoch Blond Ale Test (Rob) Blonde Ale

    1.053 OG

    1.013 FG

    22 IBU

    5.3% ABV

    Extract

  11. ZAPA American Pale Ale

    1.058 OG

    1.014 FG

    41 IBU

    5.7% ABV

    All Grain

  12. Das IPA American IPA

    1.058 OG

    1.015 FG

    42 IBU

    5.7% ABV

    All Grain