Kölsh

Stats

  • Laboratory Wyeast
  • Product 2565
  • Temperature 56 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.

Recipes Browse Kölsh Recipes

  1. Pölsch (BIAB) Kölsch

    1.045 OG

    1.011 FG

    24 IBU

    4.4% ABV

    All Grain

    by Polbrew
  2. Oatmeal Pale American Pale Ale

    1.043 OG

    1.010 FG

    24 IBU

    4.3% ABV

    All Grain

  3. Oktoberfest Oktoberfest/Märzen

    1.054 OG

    1.013 FG

    19 IBU

    5.3% ABV

    All Grain

    by Dan
  4. New Hop IPA American IPA

    1.062 OG

    1.014 FG

    77 IBU

    6.3% ABV

    All Grain

  5. Panty Gose Specialty Beer

    1.044 OG

    1.011 FG

    13 IBU

    4.3% ABV

    All Grain

  6. 2013 May - Year of the Snake Kolsch Kölsch

    1.045 OG

    1.011 FG

    19 IBU

    4.5% ABV

    All Grain

  7. Ron Paul Gold Standard Kolsch Kölsch

    1.046 OG

    1.011 FG

    21 IBU

    4.5% ABV

    All Grain

  8. American Wheat American Wheat or Rye Beer

    1.050 OG

    1.013 FG

    25 IBU

    4.9% ABV

    All Grain

    by jmelby
  9. Kolsch Kölsch

    1.051 OG

    1.013 FG

    35 IBU

    5.0% ABV

    All Grain

    by dubbub
  10. Kolsch Apr262014 Kölsch

    1.051 OG

    1.013 FG

    28 IBU

    5.0% ABV

    All Grain

    by rodney
  11. Cascadian Kolsch Kölsch

    1.054 OG

    1.013 FG

    32 IBU

    5.3% ABV

    All Grain