Kölsh

Stats

  • Laboratory Wyeast
  • Product 2565
  • Temperature 56 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.

Recipes Browse Kölsh Recipes

  1. Kolsch #3 Kölsch

    1.057 OG

    1.014 FG

    16 IBU

    5.6% ABV

    All Grain

  2. the one who answered the phone v2 Old Ale

    1.077 OG

    1.019 FG

    30 IBU

    7.5% ABV

    All Grain

  3. schwartzpanzerfist Baltic Porter

    1.083 OG

    1.021 FG

    44 IBU

    8.1% ABV

    Partial Mash

  4. Ball-Peen Hammer Baltic Porter

    1.094 OG

    1.023 FG

    64 IBU

    9.2% ABV

    All Grain

  5. Ball-Peen Hammer Baltic Porter

    1.094 OG

    1.023 FG

    64 IBU

    9.2% ABV

    All Grain

  6. ITEE Kolsch Kölsch

    1.047 OG

    1.012 FG

    21 IBU

    4.6% ABV

    All Grain

  7. Kolsch Kölsch

    1.049 OG

    1.012 FG

    27 IBU

    4.8% ABV

    Partial Mash

  8. Kolsch 2 Kölsch

    1.050 OG

    1.012 FG

    23 IBU

    4.9% ABV

    All Grain

    by nathant
  9. White Chocolate Vanilla Espresso Stout American Stout

    1.084 OG

    1.021 FG

    35 IBU

    8.2% ABV

    All Grain

  10. 'Murica Wheat American Wheat or Rye Beer

    1.054 OG

    1.014 FG

    19 IBU

    5.4% ABV

    All Grain

    by Neub
  11. Broadlands Kölsch-like Kölsch

    1.054 OG

    1.013 FG

    21 IBU

    5.3% ABV

    All Grain

    by uthyr