Kölsh

Stats

  • Laboratory Wyeast
  • Product 2565
  • Temperature 56 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.

Recipes Browse Kölsh Recipes

  1. der Kolsch Kölsch

    1.051 OG

    1.013 FG

    25 IBU

    5.0% ABV

    All Grain

  2. Hay There Kölsch

    1.054 OG

    1.014 FG

    30 IBU

    5.3% ABV

    All Grain

    by ghollin
  3. Kolsh 0.1V Kölsch

    1.047 OG

    1.009 FG

    28 IBU

    5.0% ABV

    All Grain

  4. Kölsch Kölsch

    1.066 OG

    1.016 FG

    28 IBU

    6.5% ABV

    All Grain

  5. Grodziskie (No. 3) Other Smoked Beer

    1.040 OG

    1.010 FG

    25 IBU

    3.9% ABV

    All Grain

  6. Mocktoberfest Oktoberfest/Märzen

    1.064 OG

    1.016 FG

    21 IBU

    6.3% ABV

    All Grain

  7. Kolsch 2015 Kölsch

    1.048 OG

    1.012 FG

    24 IBU

    4.7% ABV

    All Grain

  8. Kolsch (split batch triple pearl) Kölsch

    1.050 OG

    1.012 FG

    20 IBU

    4.9% ABV

    All Grain

  9. Scaled Kolsch Kölsch

    1.058 OG

    1.015 FG

    21 IBU

    5.7% ABV

    All Grain

  10. Pale Ale - Nelson Sauvin American Pale Ale

    1.040 OG

    1.010 FG

    0 IBU

    4.0% ABV

    All Grain

    by JD77
  11. Elks Mash American Pale Ale

    1.055 OG

    1.014 FG

    29 IBU

    5.4% ABV

    All Grain

  12. Smoke 'em if You Got 'em Ale American Pale Ale

    1.056 OG

    1.014 FG

    27 IBU

    5.5% ABV

    All Grain

    by DAVHIX