London ESB Ale

Stats

  • Laboratory Wyeast
  • Product 1968
  • Temperature 64 – 72
  • Attenuation 67.0% – 71.0%

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Recipes Browse London ESB Ale Recipes

  1. Fat Willy Irish Irish Red Ale

    1.058 OG

    1.018 FG

    39 IBU

    5.2% ABV

    All Grain

  2. Brown Shugga Old Ale

    1.104 OG

    1.032 FG

    35 IBU

    9.4% ABV

    All Grain

  3. Brown Ale Braggot November 2015 Southern English Brown

    1.061 OG

    1.019 FG

    19 IBU

    5.5% ABV

    All Grain

  4. Zombie dirt American IPA

    1.064 OG

    1.020 FG

    60 IBU

    5.8% ABV

    All Grain

    by mallio
  5. esb Extra Special/Strong Bitter (English Pale Ale)

    1.055 OG

    1.013 FG

    32 IBU

    5.5% ABV

    All Grain

  6. Extract ESB 10/31/15 Extra Special/Strong Bitter (English Pale Ale)

    1.059 OG

    1.018 FG

    33 IBU

    5.3% ABV

    Extract

  7. Extract ESB 10/31/15 Extra Special/Strong Bitter (English Pale Ale)

    1.059 OG

    1.018 FG

    33 IBU

    5.3% ABV

    Extract

  8. ESB Extra Special/Strong Bitter (English Pale Ale)

    1.062 OG

    1.019 FG

    39 IBU

    5.6% ABV

    All Grain

  9. Toasted oatmeal stout Oatmeal Stout

    1.059 OG

    1.018 FG

    27 IBU

    5.3% ABV

    All Grain

    by Beejay
  10. Wheat stout Oatmeal Stout

    1.054 OG

    1.017 FG

    30 IBU

    4.8% ABV

    All Grain

    by Andrew
  11. Fuller's London Porter Clone AG 2.5 G Robust Porter

    1.060 OG

    1.019 FG

    35 IBU

    5.4% ABV

    All Grain

  12. The Wolf Pale Ale Extra Special/Strong Bitter (English Pale Ale)

    1.055 OG

    1.017 FG

    42 IBU

    5.0% ABV

    All Grain