London ESB Ale

Stats

  • Laboratory Wyeast
  • Product 1968
  • Temperature 64 – 72
  • Attenuation 67.0% – 71.0%

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Recipes Browse London ESB Ale Recipes

  1. coffee stout American Stout

    1.095 OG

    1.030 FG

    23 IBU

    8.6% ABV

    All Grain

    by John
  2. coffee stout American Stout

    1.095 OG

    1.030 FG

    23 IBU

    8.6% ABV

    All Grain

    by John
  3. coffee stout American Stout

    1.095 OG

    1.030 FG

    23 IBU

    8.6% ABV

    All Grain

    by John
  4. coffee stout American Stout

    1.095 OG

    1.030 FG

    23 IBU

    8.6% ABV

    All Grain

    by John
  5. House Brewing Julius Clone (BYO) American IPA

    1.062 OG

    1.019 FG

    0 IBU

    5.6% ABV

    All Grain

    by seanbad
  6. Fullers London Pride Clone 3.0 gallon Special/Best/Premium Bitter

    1.053 OG

    1.016 FG

    30 IBU

    4.8% ABV

    All Grain

  7. New Eng. IPA American IPA

    1.061 OG

    1.015 FG

    40 IBU

    6.0% ABV

    All Grain

  8. New Eng. IPA American IPA

    1.061 OG

    1.015 FG

    40 IBU

    6.0% ABV

    All Grain

  9. Susubori Graduate IPA American IPA

    1.061 OG

    1.015 FG

    40 IBU

    6.0% ABV

    All Grain

    by min-dy
  10. New England IPA American IPA

    1.061 OG

    1.015 FG

    40 IBU

    6.0% ABV

    All Grain

  11. London-Seoul Cross Pride Extra Special/Strong Bitter (English Pale Ale)

    1.053 OG

    1.017 FG

    35 IBU

    4.8% ABV

    All Grain

  12. English/Vienna Session IPA American Pale Ale

    1.052 OG

    1.016 FG

    36 IBU

    4.7% ABV

    All Grain

    by Thomas