London ESB Ale

Stats

  • Laboratory Wyeast
  • Product 1968
  • Temperature 64 – 72
  • Attenuation 67.0% – 71.0%

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Recipes Browse London ESB Ale Recipes

  1. Terry Farrell Porter v.2 Robust Porter

    1.050 OG

    1.012 FG

    31 IBU

    5.0% ABV

    All Grain

    by Brandon
  2. Oatmeal Stout (BCS) Oatmeal Stout

    1.055 OG

    1.017 FG

    36 IBU

    5.0% ABV

    All Grain

    by Tkess
  3. Smoked Maple Porter Specialty Beer

    1.063 OG

    1.014 FG

    31 IBU

    6.5% ABV

    All Grain

  4. Centennial Smash American Pale Ale

    1.055 OG

    1.012 FG

    50 IBU

    5.6% ABV

    All Grain

    by kevbod
  5. London Porter Robust Porter

    1.055 OG

    1.015 FG

    25 IBU

    5.2% ABV

    All Grain

  6. Untitled American Pale Ale American Amber Ale

    1.050 OG

    1.016 FG

    22 IBU

    4.5% ABV

    All Grain

    by rudwung
  7. IIRye Imperial IPA

    1.072 OG

    1.017 FG

    65 IBU

    7.2% ABV

    All Grain

  8. reginald bixby mk2 Extra Special/Strong Bitter (English Pale Ale)

    1.062 OG

    1.014 FG

    44 IBU

    6.2% ABV

    All Grain

  9. Tricia's Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.056 OG

    1.015 FG

    34 IBU

    5.4% ABV

    All Grain

  10. Willamette Stout American Stout

    1.058 OG

    1.014 FG

    47 IBU

    5.7% ABV

    All Grain

  11. Alice in Apricot Land Fruit Beer

    1.062 OG

    1.019 FG

    33 IBU

    5.6% ABV

    Partial Mash

  12. Goldings Special Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.049 OG

    1.014 FG

    76 IBU

    4.6% ABV

    All Grain