London ESB Ale

Stats

  • Laboratory Wyeast
  • Product 1968
  • Temperature 64 – 72
  • Attenuation 67.0% – 71.0%

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Recipes Browse London ESB Ale Recipes

  1. Oatmeal Stout Oatmeal Stout

    1.058 OG

    1.018 FG

    34 IBU

    5.2% ABV

    All Grain

  2. best bitter Special/Best/Premium Bitter

    1.046 OG

    1.014 FG

    34 IBU

    4.1% ABV

    All Grain

  3. Wild Boys Brewery Porter with Chocolate & Orange Peel Robust Porter

    1.061 OG

    1.019 FG

    31 IBU

    5.5% ABV

    All Grain

  4. Gurg's Bitter Extra Special/Strong Bitter (English Pale Ale)

    1.051 OG

    1.016 FG

    33 IBU

    4.6% ABV

    All Grain

    by gstolas
  5. Robert the Bruce Clone American Pale Ale

    1.071 OG

    1.022 FG

    29 IBU

    6.4% ABV

    All Grain

  6. Dark Partigyle: Imperial Stout/OatStout/DarkMild Oatmeal Stout

    1.054 OG

    1.017 FG

    27 IBU

    4.9% ABV

    All Grain

    by Zinck
  7. Ole #3.5 English IPA

    1.075 OG

    1.023 FG

    46 IBU

    6.8% ABV

    Extract

    by Cross
  8. scottish ale American Pale Ale

    1.069 OG

    1.021 FG

    18 IBU

    6.2% ABV

    All Grain

  9. esb Extra Special/Strong Bitter (English Pale Ale)

    1.056 OG

    1.017 FG

    33 IBU

    5.1% ABV

    Partial Mash

    by UNCEric
  10. RyeSon Pale Partial American Pale Ale

    1.076 OG

    1.023 FG

    40 IBU

    6.8% ABV

    Partial Mash

  11. Hogshead Porter II Robust Porter

    1.067 OG

    1.019 FG

    33 IBU

    6.3% ABV

    All Grain

  12. Dog Drool American Brown Ale

    1.053 OG

    1.016 FG

    24 IBU

    4.8% ABV

    Extract