Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. Scottish Export (Pilot Batch) Scottish Export 80/-

    1.053 OG

    1.015 FG

    26 IBU

    4.9% ABV

    All Grain

  2. GOSE TYPE 1 Gueuze

    1.042 OG

    1.012 FG

    8 IBU

    3.9% ABV

    Extract

    by BLEE86
  3. Whiskey Barrel Aged Wee Heavy Strong Scotch Ale

    1.105 OG

    1.030 FG

    20 IBU

    9.7% ABV

    Partial Mash

  4. Whiskey Barrel Aged Wee Heavy Strong Scotch Ale

    1.105 OG

    1.030 FG

    20 IBU

    9.7% ABV

    Partial Mash

  5. Whiskey Barrel Aged Wee Heavy Strong Scotch Ale

    1.105 OG

    1.030 FG

    20 IBU

    9.7% ABV

    Partial Mash

  6. Scottish Underpants Strong Scotch Ale

    1.071 OG

    1.021 FG

    18 IBU

    6.6% ABV

    All Grain

  7. Scotchy Scotch Scotch Ale Strong Scotch Ale

    1.100 OG

    1.018 FG

    29 IBU

    10.7% ABV

    All Grain

  8. Wee Too Tipsy Strong Scotch Ale

    1.091 OG

    1.026 FG

    17 IBU

    8.5% ABV

    All Grain

  9. The Tain Strong Scotch Ale

    1.100 OG

    1.029 FG

    25 IBU

    9.3% ABV

    All Grain

  10. Stinger Scotch Ale Single Gallon Strong Scotch Ale

    1.123 OG

    1.036 FG

    35 IBU

    11.4% ABV

    All Grain

  11. Scottish Strong Scotch Ale

    1.057 OG

    1.017 FG

    40 IBU

    5.3% ABV

    All Grain

  12. ScotRail Ale Strong Scotch Ale

    1.087 OG

    1.025 FG

    28 IBU

    8.1% ABV

    Partial Mash