Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. Northwest Scottish Ale #2 Strong Scotch Ale

    1.075 OG

    1.022 FG

    31 IBU

    7.0% ABV

    All Grain

  2. Light Scotch Apple Ale Scottish Light 60/-

    1.035 OG

    1.010 FG

    18 IBU

    3.3% ABV

    All Grain

  3. Edited Extract 80/- 6GB Scottish Export 80/-

    1.050 OG

    1.013 FG

    18 IBU

    4.9% ABV

    Partial Mash

  4. Pending Strong Scotch Ale

    1.062 OG

    1.018 FG

    20 IBU

    5.8% ABV

    All Grain

    by Joe
  5. Christmas treat Russian Imperial Stout

    1.093 OG

    1.027 FG

    54 IBU

    8.6% ABV

    Partial Mash

    by ErichR
  6. Winter Warmer Old Ale

    1.091 OG

    1.026 FG

    33 IBU

    8.4% ABV

    All Grain

  7. Williwaw Wannabe Winter Warmer American Brown Ale

    1.067 OG

    1.019 FG

    40 IBU

    6.2% ABV

    All Grain

  8. Scotch Scottish Export 80/-

    1.054 OG

    1.016 FG

    23 IBU

    5.0% ABV

    All Grain

  9. Faith n' Begorrah Strong Scotch Ale

    1.108 OG

    1.031 FG

    28 IBU

    10.1% ABV

    All Grain

  10. scotch Strong Scotch Ale

    1.084 OG

    1.024 FG

    29 IBU

    7.8% ABV

    All Grain

  11. Wee Heavy Easy Extract Strong Scotch Ale

    1.103 OG

    1.030 FG

    14 IBU

    9.5% ABV

    Extract

  12. Very Robust Porter Robust Porter

    1.094 OG

    1.027 FG

    48 IBU

    8.7% ABV

    Extract

    by Jake