Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. McPederson Scotch Ale Scottish Export 80/-

    1.053 OG

    1.015 FG

    12 IBU

    4.9% ABV

    Extract

  2. McPederson Scotch Ale Scottish Export 80/-

    1.053 OG

    1.015 FG

    12 IBU

    4.9% ABV

    Extract

  3. Boudica's Brew Scottish Export 80/-

    1.053 OG

    1.015 FG

    21 IBU

    4.9% ABV

    All Grain

    by Pooch
  4. Wee Heavy (NB) Strong Scotch Ale

    1.083 OG

    1.024 FG

    21 IBU

    7.7% ABV

    Partial Mash

  5. Hopburst IPA American IPA

    1.060 OG

    1.019 FG

    92 IBU

    5.4% ABV

    All Grain

  6. Winter Warmer Ale Christmas/Winter Specialty Spiced Beer

    1.067 OG

    1.019 FG

    44 IBU

    6.2% ABV

    Extract

    by Dan
  7. Red Ale - V1 American Pale Ale

    1.052 OG

    1.015 FG

    41 IBU

    4.8% ABV

    All Grain

  8. Bikkja Baltic Porter

    1.079 OG

    1.023 FG

    37 IBU

    7.4% ABV

    All Grain

  9. Big Ole Brown Brew Bra American Brown Ale

    1.056 OG

    1.011 FG

    36 IBU

    5.9% ABV

    All Grain

    by NVZ
  10. #kcpig Wee Wee Wee Heavy Scottish Export 80/-

    1.063 OG

    1.018 FG

    27 IBU

    5.9% ABV

    Extract

  11. STOUT American Stout

    1.114 OG

    1.033 FG

    36 IBU

    10.6% ABV

    All Grain

  12. Jule Pale Ale American Pale Ale

    1.047 OG

    1.014 FG

    33 IBU

    4.4% ABV

    Extract

    by tunfisk