Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. Blackout Stout Great lakes Clone Russian Imperial Stout

    1.094 OG

    1.027 FG

    47 IBU

    8.7% ABV

    All Grain

    by konair
  2. RHBA Winter Warmer (extract) Old Ale

    1.064 OG

    1.018 FG

    34 IBU

    5.9% ABV

    Extract

  3. SlashDash Strong Scotch Ale

    1.107 OG

    1.031 FG

    23 IBU

    10.0% ABV

    All Grain

  4. Runination Clone American IPA

    1.078 OG

    1.020 FG

    93 IBU

    7.7% ABV

    All Grain

  5. BarelyWine American Barleywine

    1.087 OG

    1.025 FG

    17 IBU

    8.1% ABV

    All Grain

    by Chrisem
  6. King Kenny Strong Scotch Ale

    1.094 OG

    1.027 FG

    30 IBU

    8.8% ABV

    Partial Mash

  7. 0132 Braveheart 31G Wood-Aged Beer

    1.101 OG

    1.029 FG

    68 IBU

    9.4% ABV

    All Grain

  8. Kronstadt Porter Baltic Porter

    1.094 OG

    1.027 FG

    35 IBU

    8.7% ABV

    All Grain

  9. Scotch Ale Strong Scotch Ale

    1.092 OG

    1.027 FG

    25 IBU

    8.5% ABV

    All Grain