Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. JPB Alternate Strong Scotch Ale

    1.091 OG

    1.026 FG

    30 IBU

    8.5% ABV

    Partial Mash

  2. Jenolen Pattern Buffer Strong Scotch Ale

    1.040 OG

    1.012 FG

    37 IBU

    3.7% ABV

    Partial Mash

  3. The Knife American Brown Ale

    1.073 OG

    1.021 FG

    75 IBU

    6.8% ABV

    All Grain

    by chief_d
  4. DYlan Strong Scotch Ale

    1.065 OG

    1.019 FG

    0 IBU

    6.1% ABV

    All Grain

  5. Peanut Butter Lovin Sweet Stout

    1.060 OG

    1.017 FG

    38 IBU

    5.6% ABV

    Extract

  6. 24 Karat Spice, Herb, or Vegetable Beer

    1.080 OG

    1.023 FG

    12 IBU

    7.5% ABV

    All Grain

  7. Ryan&Myriam Wood-Aged Beer

    1.064 OG

    1.019 FG

    22 IBU

    6.0% ABV

    Extract

  8. Risky Business Strong Scotch Ale

    1.083 OG

    1.024 FG

    48 IBU

    7.8% ABV

    Extract

  9. porter ish scotch yeast Baltic Porter

    1.060 OG

    1.018 FG

    32 IBU

    5.6% ABV

    All Grain

  10. Scotch Ale Scottish Export 80/-

    1.049 OG

    1.014 FG

    19 IBU

    4.5% ABV

    All Grain

    by Redkj
  11. Cam's Strong Scot Strong Scotch Ale

    1.106 OG

    1.031 FG

    21 IBU

    9.8% ABV

    All Grain

    by Ardred