Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. Robert the Bruce #2 Strong Scotch Ale

    1.080 OG

    1.023 FG

    26 IBU

    7.4% ABV

    Partial Mash

  2. Robert the Bruce #2 Strong Scotch Ale

    1.080 OG

    1.023 FG

    26 IBU

    7.4% ABV

    Partial Mash

  3. Thatched Laddie 70/- Scottish Heavy 70/-

    1.037 OG

    1.011 FG

    15 IBU

    3.5% ABV

    All Grain

  4. ENG ALE & APA American Pale Ale

    1.064 OG

    1.019 FG

    54 IBU

    6.0% ABV

    All Grain

  5. Scotch Ale #1a Scottish Export 80/-

    1.057 OG

    1.013 FG

    27 IBU

    5.8% ABV

    All Grain

    by Willie
  6. Gigantic IPA clone 2/24/15 American IPA

    1.054 OG

    1.016 FG

    34 IBU

    5.0% ABV

    Extract

    by scotton
  7. 15 bbl ipa American IPA

    1.062 OG

    1.018 FG

    95 IBU

    5.8% ABV

    All Grain

  8. Kettle House Cold Smoke Scotch Ale Clone Strong Scotch Ale

    1.068 OG

    1.018 FG

    11 IBU

    6.5% ABV

    Extract

    by HbH
  9. Shepard Scotch Rye Strong Scotch Ale

    1.073 OG

    1.021 FG

    39 IBU

    6.8% ABV

    All Grain

  10. Jolly I Strong Scotch Ale

    1.079 OG

    1.023 FG

    35 IBU

    7.4% ABV

    Partial Mash

    by Asa
  11. Scottish 70 Shilling Scottish Heavy 70/-

    1.042 OG

    1.012 FG

    20 IBU

    3.9% ABV

    Extract

  12. Scottish Wee Heavy Strong Scotch Ale

    1.076 OG

    1.022 FG

    27 IBU

    7.0% ABV

    Extract