Scottish Ale

Stats

  • Laboratory Wyeast
  • Product 1728
  • Temperature 55 – 75
  • Attenuation 69.0% – 73.0%

Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Recipes Browse Scottish Ale Recipes

  1. Cam's Strong Scot Strong Scotch Ale

    1.106 OG

    1.031 FG

    21 IBU

    9.8% ABV

    All Grain

    by Ardred
  2. Death Russian Imperial Stout

    1.098 OG

    1.025 FG

    82 IBU

    9.6% ABV

    All Grain

  3. The Grand Inquisitor Russian Imperial Stout

    1.105 OG

    1.021 FG

    84 IBU

    11.0% ABV

    All Grain

  4. 2 Be Czar (all grain) Russian Imperial Stout

    1.105 OG

    1.031 FG

    67 IBU

    9.8% ABV

    All Grain

  5. 2 Be Czar (all grain) Russian Imperial Stout

    1.105 OG

    1.031 FG

    67 IBU

    9.8% ABV

    All Grain

  6. RYE RESERVE American Stout

    1.070 OG

    1.020 FG

    0 IBU

    6.5% ABV

    All Grain

  7. Northwest Scottish Ale #2 Strong Scotch Ale

    1.075 OG

    1.022 FG

    31 IBU

    7.0% ABV

    All Grain

  8. Light Scotch Apple Ale Scottish Light 60/-

    1.035 OG

    1.010 FG

    18 IBU

    3.3% ABV

    All Grain

  9. Edited Extract 80/- 6GB Scottish Export 80/-

    1.050 OG

    1.013 FG

    18 IBU

    4.9% ABV

    Partial Mash

  10. Pending Strong Scotch Ale

    1.062 OG

    1.018 FG

    20 IBU

    5.8% ABV

    All Grain

    by Joe
  11. Christmas treat Russian Imperial Stout

    1.093 OG

    1.027 FG

    54 IBU

    8.6% ABV

    Partial Mash

    by ErichR
  12. Winter Warmer Old Ale

    1.091 OG

    1.026 FG

    33 IBU

    8.4% ABV

    All Grain