London Ale III

Stats

  • Laboratory Wyeast
  • Product 1318
  • Temperature 64 – 74
  • Attenuation 71.0% – 75.0%

Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Recipes Browse London Ale III Recipes

  1. Back in Black-like CDA v.1 Specialty Beer

    1.066 OG

    1.018 FG

    61 IBU

    6.3% ABV

    Partial Mash

  2. New Year, New Beer 2014 American IPA

    1.073 OG

    1.020 FG

    111 IBU

    7.0% ABV

    All Grain

  3. "Sweet Side of Balanced" Oatmeal Stout Oatmeal Stout

    1.056 OG

    1.015 FG

    29 IBU

    5.3% ABV

    Partial Mash

  4. Breakfast stout Dry Stout

    1.042 OG

    1.011 FG

    29 IBU

    4.1% ABV

    All Grain

  5. Coal Mtn. Smoked Stout American Stout

    1.060 OG

    1.016 FG

    47 IBU

    5.8% ABV

    All Grain

  6. NE Wheaties 2 - Acid American IPA

    1.065 OG

    1.017 FG

    74 IBU

    6.2% ABV

    All Grain

    by Pww105
  7. Terry's CO Milk Stout Sweet Stout

    1.060 OG

    1.016 FG

    31 IBU

    5.8% ABV

    Extract

  8. Christmas in Mexico Sweet Stout

    1.059 OG

    1.017 FG

    21 IBU

    5.5% ABV

    All Grain

  9. Koko B. Ware Robust Porter

    1.061 OG

    1.016 FG

    46 IBU

    5.9% ABV

    All Grain