London Ale III

Stats

  • Laboratory Wyeast
  • Product 1318
  • Temperature 64 – 74
  • Attenuation 71.0% – 75.0%

Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Recipes Browse London Ale III Recipes

  1. Test HopHands American Pale Ale

    1.059 OG

    1.016 FG

    32 IBU

    5.7% ABV

    All Grain

    by Nick
  2. THBJC American IPA

    1.059 OG

    1.016 FG

    58 IBU

    5.6% ABV

    All Grain

  3. NEIPA #2 American IPA

    1.077 OG

    1.021 FG

    61 IBU

    7.4% ABV

    All Grain

  4. NEIPA American IPA

    1.067 OG

    1.018 FG

    59 IBU

    6.4% ABV

    All Grain

  5. Hedgehop NEIPA American IPA

    1.060 OG

    1.016 FG

    43 IBU

    5.8% ABV

    All Grain

  6. Vanilla Porter Robust Porter

    1.056 OG

    1.015 FG

    28 IBU

    5.4% ABV

    All Grain

  7. Yellow 4.0 American IPA

    1.069 OG

    1.019 FG

    31 IBU

    6.6% ABV

    All Grain

  8. Wheat forward APA 5 - 11 gallons American Pale Ale

    1.054 OG

    1.015 FG

    44 IBU

    5.2% ABV

    All Grain

    by Peter
  9. Jesse's Girl NEIPA 10/28/17 American Pale Ale

    1.069 OG

    1.019 FG

    35 IBU

    6.6% ABV

    All Grain

  10. Redrum Wood-Aged Beer

    1.060 OG

    1.016 FG

    31 IBU

    5.8% ABV

    All Grain

  11. Pineapple Princess Belgian Blond Ale

    1.049 OG

    1.013 FG

    17 IBU

    4.7% ABV

    All Grain

    by alhryb
  12. Beerie Smalls American Pale Ale

    1.056 OG

    1.015 FG

    42 IBU

    5.3% ABV

    All Grain