London Ale III

Stats

  • Laboratory Wyeast
  • Product 1318
  • Temperature 64 – 74
  • Attenuation 71.0% – 75.0%

Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Recipes Browse London Ale III Recipes

  1. (110) Lemony Orangy Porgy American Pale Ale

    1.053 OG

    1.003 FG

    38 IBU

    6.6% ABV

    All Grain

  2. TBD NEIPA 5G All-Grain American IPA

    1.071 OG

    1.017 FG

    36 IBU

    7.0% ABV

    All Grain

  3. TBD NEIPA 1G All-Grain American IPA

    1.071 OG

    1.017 FG

    22 IBU

    7.1% ABV

    All Grain

  4. A Stout of Many Names Oatmeal Stout

    1.058 OG

    1.016 FG

    25 IBU

    5.6% ABV

    All Grain

  5. Irish stout Dry Stout

    1.044 OG

    1.010 FG

    39 IBU

    4.5% ABV

    All Grain

  6. IIPA tweak American IPA

    1.077 OG

    1.021 FG

    111 IBU

    7.4% ABV

    All Grain

  7. Boom! Hopalaka (V2) American IPA

    1.064 OG

    1.017 FG

    65 IBU

    6.1% ABV

    All Grain

  8. TBD NEIPA 2.5G All-Grain American IPA

    1.071 OG

    1.017 FG

    38 IBU

    7.0% ABV

    All Grain

  9. coconut porter Robust Porter

    1.060 OG

    1.016 FG

    38 IBU

    5.8% ABV

    All Grain

  10. Gruit - Women's Collaboration 2017 Spice, Herb, or Vegetable Beer

    1.050 OG

    1.013 FG

    2 IBU

    4.8% ABV

    All Grain

    by PScott
  11. Life's a Peach Imperial IPA

    1.082 OG

    1.022 FG

    24 IBU

    7.8% ABV

    All Grain

  12. Irish Mocha Stout Sweet Stout

    1.079 OG

    1.021 FG

    47 IBU

    7.6% ABV

    All Grain