London Ale III

Stats

  • Laboratory Wyeast
  • Product 1318
  • Temperature 64 – 74
  • Attenuation 71.0% – 75.0%

Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Recipes Browse London Ale III Recipes

  1. Barleycorn (Citra Dry Hopped) IPA American IPA

    1.074 OG

    1.020 FG

    65 IBU

    7.1% ABV

    All Grain

  2. III IPA American IPA

    1.063 OG

    1.017 FG

    59 IBU

    6.0% ABV

    All Grain

  3. 1st try Barley Wine American Barleywine

    1.152 OG

    1.041 FG

    48 IBU

    14.5% ABV

    All Grain

  4. 1st try Barley Wine American Barleywine

    1.152 OG

    1.041 FG

    48 IBU

    14.5% ABV

    All Grain

  5. 1st try Barley Wine American Barleywine

    1.152 OG

    1.041 FG

    48 IBU

    14.5% ABV

    All Grain

  6. 1st try Barley Wine American Barleywine

    1.152 OG

    1.041 FG

    48 IBU

    14.5% ABV

    All Grain

  7. Oatmeal Stout 2 Oatmeal Stout

    1.069 OG

    1.019 FG

    34 IBU

    6.6% ABV

    All Grain

  8. Milkshake IPA clone American IPA

    1.076 OG

    1.021 FG

    71 IBU

    7.3% ABV

    All Grain

  9. Caramel Blondie Stout American Stout

    1.070 OG

    1.019 FG

    54 IBU

    6.7% ABV

    Partial Mash

  10. pats ris Russian Imperial Stout

    1.109 OG

    1.030 FG

    35 IBU

    10.5% ABV

    All Grain

  11. Zulu King Mild Ale Mild

    1.040 OG

    1.011 FG

    17 IBU

    3.8% ABV

    All Grain

  12. A Bullz Session IPA English IPA

    1.055 OG

    1.015 FG

    58 IBU

    5.3% ABV

    All Grain