London Ale III

Stats

  • Laboratory Wyeast
  • Product 1318
  • Temperature 64 – 74
  • Attenuation 71.0% – 75.0%

Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Recipes Browse London Ale III Recipes

  1. FIF American IPA

    1.079 OG

    1.021 FG

    0 IBU

    7.5% ABV

    All Grain

  2. BuzzWord Pale Ale (BrettSessionIPA) American Pale Ale

    1.058 OG

    1.016 FG

    34 IBU

    5.5% ABV

    All Grain

  3. Jamm Cat Bay IPA American IPA

    1.065 OG

    1.018 FG

    48 IBU

    6.3% ABV

    All Grain

    by Mogget
  4. St. Schuyler Oatmeal Stout Oatmeal Stout

    1.057 OG

    1.015 FG

    29 IBU

    5.5% ABV

    All Grain

    by skyler
  5. MNEIPA American IPA

    1.063 OG

    1.017 FG

    53 IBU

    6.1% ABV

    All Grain

    by Evan
  6. English pub ale Special/Best/Premium Bitter

    1.048 OG

    1.012 FG

    22 IBU

    4.7% ABV

    All Grain

  7. NE-BIPA Imperial IPA

    1.080 OG

    1.022 FG

    48 IBU

    7.6% ABV

    All Grain

  8. shaky hands milkshake ipa American Pale Ale

    1.063 OG

    1.017 FG

    16 IBU

    6.0% ABV

    All Grain

  9. No boil juicy pale American Pale Ale

    1.060 OG

    1.016 FG

    0 IBU

    5.8% ABV

    All Grain

    by alhryb
  10. No boil juicy pale American Pale Ale

    1.060 OG

    1.016 FG

    0 IBU

    5.8% ABV

    All Grain

    by alhryb
  11. I want to drink more than one! American IPA

    1.109 OG

    1.029 FG

    25 IBU

    10.4% ABV

    All Grain

  12. Spring Oatmeal Stout Oatmeal Stout

    1.052 OG

    1.017 FG

    32 IBU

    4.6% ABV

    All Grain