Thames Valley Ale

Stats

  • Laboratory Wyeast
  • Product 1275
  • Temperature 62 – 72
  • Attenuation 77.0% – 77.0%

Description

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Recipes Browse Thames Valley Ale Recipes

  1. Porter Brown Porter

    1.057 OG

    1.013 FG

    27 IBU

    5.8% ABV

    All Grain

  2. Rocket Science Russian Imperial Stout

    1.135 OG

    1.031 FG

    70 IBU

    13.6% ABV

    All Grain

  3. Los Tres Gatos American IPA

    1.078 OG

    1.018 FG

    84 IBU

    7.8% ABV

    Partial Mash

  4. Haircut Stout Dry Stout

    1.064 OG

    1.015 FG

    42 IBU

    6.5% ABV

    All Grain

    by LLB
  5. amber American Amber Ale

    1.067 OG

    1.013 FG

    27 IBU

    7.0% ABV

    All Grain

  6. Ike's special bitter Special/Best/Premium Bitter

    1.046 OG

    1.011 FG

    35 IBU

    4.6% ABV

    All Grain

  7. Coal Porter Brown Porter

    1.047 OG

    1.012 FG

    27 IBU

    4.6% ABV

    Partial Mash

    by Patrick
  8. RIS Parti! Dry Stout

    1.034 OG

    1.008 FG

    40 IBU

    3.4% ABV

    All Grain

  9. Test ESB 2 Extra Special/Strong Bitter (English Pale Ale)

    1.056 OG

    1.013 FG

    33 IBU

    5.6% ABV

    All Grain

  10. N17 English IPA English IPA

    1.062 OG

    1.014 FG

    47 IBU

    6.3% ABV

    All Grain

    by Brad
  11. Colt .177 XXXX Imperial IPA

    1.075 OG

    1.017 FG

    72 IBU

    7.6% ABV

    All Grain

    by Jo3sh