American Ale II

Stats

  • Laboratory Wyeast
  • Product 1272
  • Temperature 60 – 72
  • Attenuation 72.0% – 76.0%

Description

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Recipes Browse American Ale II Recipes

  1. Copper Hopper (Mosaic) (2016) (20 gal batch) American IPA

    1.061 OG

    1.016 FG

    55 IBU

    5.9% ABV

    All Grain

  2. PG IPA American IPA

    1.070 OG

    1.018 FG

    56 IBU

    6.8% ABV

    All Grain

  3. Suck on my chocolate salty balls Sweet Stout

    1.070 OG

    1.018 FG

    32 IBU

    6.8% ABV

    All Grain

  4. Salvage Pale Ale American Pale Ale

    1.051 OG

    1.013 FG

    43 IBU

    4.9% ABV

    All Grain

  5. Kama Citra Clone American Pale Ale

    1.050 OG

    1.013 FG

    46 IBU

    4.9% ABV

    All Grain

    by Tim
  6. Brown Ale American Brown Ale

    1.056 OG

    1.014 FG

    37 IBU

    5.4% ABV

    All Grain

  7. Ballsy Brown American Brown Ale

    1.069 OG

    1.018 FG

    41 IBU

    6.7% ABV

    All Grain

  8. Pale Ale American Pale Ale

    1.058 OG

    1.015 FG

    38 IBU

    5.6% ABV

    All Grain

  9. Muddy tire stout American Stout

    1.071 OG

    1.018 FG

    39 IBU

    6.9% ABV

    All Grain

    by bikebud
  10. Brown in the valley American Brown Ale

    1.054 OG

    1.014 FG

    45 IBU

    5.3% ABV

    All Grain

    by bikebud
  11. Anchor porter clone Robust Porter

    1.053 OG

    1.014 FG

    41 IBU

    5.1% ABV

    Extract

    by Jmat
  12. Fresh Hop Rye Pale American Pale Ale

    1.060 OG

    1.015 FG

    48 IBU

    5.8% ABV

    All Grain