American Ale II

Stats

  • Laboratory Wyeast
  • Product 1272
  • Temperature 60 – 72
  • Attenuation 72.0% – 76.0%

Description

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Recipes Browse American Ale II Recipes

  1. Pale Ale AG American Pale Ale

    1.050 OG

    1.013 FG

    37 IBU

    4.8% ABV

    Partial Mash

    by mille35
  2. Imperial Texan Clone Imperial IPA

    1.095 OG

    1.025 FG

    91 IBU

    9.3% ABV

    All Grain

    by Kevin
  3. hoppy Pale Ale American Pale Ale

    1.058 OG

    1.015 FG

    44 IBU

    5.6% ABV

    All Grain

  4. MJ American Amber Ale

    1.056 OG

    1.015 FG

    34 IBU

    5.5% ABV

    All Grain

  5. Rye Ale American Pale Ale

    1.085 OG

    1.022 FG

    34 IBU

    8.3% ABV

    All Grain

  6. Grapefruit Plus American IPA

    1.070 OG

    1.018 FG

    59 IBU

    6.8% ABV

    All Grain

  7. 5th Anniversary - The Retaliator Imperial IPA

    1.084 OG

    1.022 FG

    91 IBU

    8.1% ABV

    All Grain

  8. Ollie's Oatmeal Pale Ale American Pale Ale

    1.052 OG

    1.013 FG

    53 IBU

    5.0% ABV

    Extract

  9. Hoppy Amber American Amber Ale

    1.047 OG

    1.012 FG

    50 IBU

    4.6% ABV

    All Grain

  10. Aprihop clone Fruit Beer

    1.066 OG

    1.017 FG

    38 IBU

    6.4% ABV

    Partial Mash

  11. Drew's Old Ale Old Ale

    1.071 OG

    1.019 FG

    46 IBU

    6.9% ABV

    All Grain

    by Decker