American Ale II

Stats

  • Laboratory Wyeast
  • Product 1272
  • Temperature 60 – 72
  • Attenuation 72.0% – 76.0%

Description

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Recipes Browse American Ale II Recipes

  1. Extra Strout stout Oatmeal Stout

    1.058 OG

    1.015 FG

    29 IBU

    5.6% ABV

    All Grain

    by Jason
  2. Summer Blonde Ale Blonde Ale

    1.064 OG

    1.017 FG

    23 IBU

    6.2% ABV

    Extract

    by Brian
  3. Ron Swanson Russian Imperial Stout

    1.092 OG

    1.023 FG

    55 IBU

    9.1% ABV

    All Grain

  4. Strawberry Sherbet IPA American IPA

    1.061 OG

    1.010 FG

    59 IBU

    6.7% ABV

    All Grain

  5. Michelli American IPA

    1.060 OG

    1.016 FG

    43 IBU

    5.8% ABV

    All Grain

    by DAinc
  6. Sage Galaxy American IPA

    1.080 OG

    1.021 FG

    69 IBU

    7.7% ABV

    All Grain

  7. Catcher in the RyePA. American IPA

    1.084 OG

    1.022 FG

    67 IBU

    8.1% ABV

    All Grain

  8. American Stout American Stout

    1.072 OG

    1.019 FG

    66 IBU

    7.0% ABV

    All Grain

  9. Superiorror Pond American Pale Ale

    1.064 OG

    1.017 FG

    39 IBU

    6.2% ABV

    All Grain

  10. Sierra Nevada Pale Ale American Pale Ale

    1.060 OG

    1.015 FG

    38 IBU

    5.9% ABV

    All Grain

    by peirik
  11. Fresh Squeezed IPA Clone American IPA

    1.069 OG

    1.018 FG

    70 IBU

    6.7% ABV

    All Grain

  12. Test recipe American Pale Ale

    1.056 OG

    1.014 FG

    12 IBU

    5.4% ABV

    All Grain