American Ale II

Stats

  • Laboratory Wyeast
  • Product 1272
  • Temperature 60 – 72
  • Attenuation 72.0% – 76.0%

Description

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Recipes Browse American Ale II Recipes

  1. KBC Summer Pale American Pale Ale

    1.055 OG

    1.014 FG

    37 IBU

    5.3% ABV

    All Grain

    by KBC
  2. 70yr. old brew American Pale Ale

    1.052 OG

    1.014 FG

    36 IBU

    5.1% ABV

    Extract

    by wpack98
  3. International Suffering American IPA

    1.057 OG

    1.015 FG

    54 IBU

    5.5% ABV

    All Grain

    by UBREW
  4. Spring Session Pale Ale American Pale Ale

    1.043 OG

    1.011 FG

    72 IBU

    4.2% ABV

    Extract

    by KMH77
  5. Base Pale Ale for Karbach American Pale Ale

    1.060 OG

    1.016 FG

    30 IBU

    5.8% ABV

    All Grain

    by Arkangl
  6. Citra Pale Ale American Pale Ale

    1.053 OG

    1.014 FG

    46 IBU

    5.1% ABV

    All Grain

  7. Aberration IPA [final] American IPA

    1.066 OG

    1.017 FG

    69 IBU

    6.4% ABV

    All Grain

  8. #NoBadDays American Pale Ale

    1.055 OG

    1.010 FG

    37 IBU

    5.9% ABV

    All Grain

  9. Not so blonde ale American Pale Ale

    1.065 OG

    1.017 FG

    35 IBU

    6.3% ABV

    All Grain

    by Toxx
  10. Spring Offensive American IPA

    1.070 OG

    1.018 FG

    80 IBU

    6.8% ABV

    All Grain

  11. Pocket Chocolate American Stout

    1.054 OG

    1.014 FG

    35 IBU

    5.2% ABV

    All Grain