American Ale II

Stats

  • Laboratory Wyeast
  • Product 1272
  • Temperature 60 – 72
  • Attenuation 72.0% – 76.0%

Description

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Recipes Browse American Ale II Recipes

  1. Session IPA American Pale Ale

    1.044 OG

    1.012 FG

    46 IBU

    4.3% ABV

    All Grain

  2. Amber IPA 3 American IPA

    1.069 OG

    1.018 FG

    90 IBU

    6.7% ABV

    Partial Mash

  3. Orange Wheat IPA American Pale Ale

    1.082 OG

    1.021 FG

    68 IBU

    7.9% ABV

    All Grain

  4. citra ipa American IPA

    1.081 OG

    1.021 FG

    59 IBU

    7.8% ABV

    Extract

  5. Open B Zep American IPA

    1.063 OG

    1.016 FG

    45 IBU

    6.1% ABV

    All Grain

    by Zep
  6. Black IPA American IPA

    1.067 OG

    1.018 FG

    51 IBU

    6.5% ABV

    All Grain

  7. Derp Amber Ale American Amber Ale

    1.048 OG

    1.012 FG

    40 IBU

    4.7% ABV

    Extract

    by Yanick
  8. redish Irish Red Ale

    1.053 OG

    1.014 FG

    18 IBU

    5.1% ABV

    All Grain

    by jniles
  9. Ass Jacket American Pale Ale

    1.057 OG

    1.015 FG

    44 IBU

    5.6% ABV

    All Grain

    by dongo
  10. Axe Imperial IPA

    1.065 OG

    1.017 FG

    109 IBU

    6.3% ABV

    All Grain

  11. "free food" IIPA Imperial IPA

    1.082 OG

    1.021 FG

    74 IBU

    7.9% ABV

    Extract

    by hopnag
  12. Hop Madness II CDA (Black IPA) Imperial IPA

    1.071 OG

    1.018 FG

    171 IBU

    6.9% ABV

    All Grain

    by Paul