American Ale II

Stats

  • Laboratory Wyeast
  • Product 1272
  • Temperature 60 – 72
  • Attenuation 72.0% – 76.0%

Description

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Recipes Browse American Ale II Recipes

  1. spring break IPA American IPA

    1.088 OG

    1.023 FG

    103 IBU

    8.6% ABV

    All Grain

  2. Flaxo 2015 American IPA

    1.071 OG

    1.019 FG

    54 IBU

    6.9% ABV

    Partial Mash

  3. Mousin' Out Stout Russian Imperial Stout

    1.102 OG

    1.027 FG

    50 IBU

    9.9% ABV

    All Grain

    by Nate
  4. Freeride APA SFB American Pale Ale

    1.057 OG

    1.015 FG

    34 IBU

    5.5% ABV

    All Grain

    by spc68
  5. Red's IPA Imperial IPA

    1.082 OG

    1.021 FG

    94 IBU

    8.0% ABV

    All Grain

  6. red rye American Wheat or Rye Beer

    1.057 OG

    1.015 FG

    33 IBU

    5.5% ABV

    Partial Mash

  7. Robust porter 2 Robust Porter

    1.053 OG

    1.014 FG

    29 IBU

    5.1% ABV

    All Grain

  8. Red Rye IPA - #6 American IPA

    1.075 OG

    1.020 FG

    61 IBU

    7.3% ABV

    All Grain

  9. 50 shades of IBU American IPA

    1.066 OG

    1.017 FG

    48 IBU

    6.4% ABV

    Partial Mash

    by Moreno
  10. Halvah Ale American Amber Ale

    1.058 OG

    1.015 FG

    37 IBU

    5.6% ABV

    Extract

    by Ceetar
  11. saturday ale American Pale Ale

    1.060 OG

    1.015 FG

    34 IBU

    5.8% ABV

    All Grain

  12. Light IPA American IPA

    1.061 OG

    1.016 FG

    68 IBU

    5.9% ABV

    Partial Mash