Ringwood Ale

Stats

  • Laboratory Wyeast
  • Product 1187
  • Temperature 64 – 74
  • Attenuation 68.0% – 72.0%

Description

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Ringwood Ale Recipes

  1. Australian Colonial Ale Standard/Ordinary Bitter

    1.049 OG

    1.015 FG

    39 IBU

    4.5% ABV

    Extract

  2. Dogfish IBA with 60 min IPA hop schedule American Brown Ale

    1.069 OG

    1.021 FG

    50 IBU

    6.3% ABV

    Partial Mash

  3. Cinnamon pop tart Specialty Beer

    1.058 OG

    1.017 FG

    21 IBU

    5.3% ABV

    All Grain

  4. Kathy's Firehouse Amber American Amber Ale

    1.055 OG

    1.017 FG

    37 IBU

    5.0% ABV

    All Grain

  5. JAKs Black Project 61 Pilot American IPA

    1.046 OG

    1.014 FG

    113 IBU

    4.2% ABV

    All Grain

  6. The Steamfitter American Brown Ale

    1.055 OG

    1.016 FG

    28 IBU

    5.0% ABV

    All Grain

  7. Gulf Crude Specialty Beer

    1.049 OG

    1.015 FG

    24 IBU

    4.5% ABV

    Partial Mash

    by Toby
  8. The Steamfitter 12 American Brown Ale

    1.056 OG

    1.017 FG

    27 IBU

    5.1% ABV

    All Grain

  9. Tom's Shipyard V.2 English IPA

    1.055 OG

    1.017 FG

    36 IBU

    5.0% ABV

    All Grain

  10. Tom's Chocolate Mistake Robust Porter

    1.052 OG

    1.016 FG

    40 IBU

    4.7% ABV

    All Grain

  11. PB&J Brown Porter Brown Porter

    1.052 OG

    1.013 FG

    32 IBU

    5.1% ABV

    Extract

    by JayLove
  12. NUT BROWN Southern English Brown

    1.054 OG

    1.016 FG

    26 IBU

    4.9% ABV

    All Grain