Ringwood Ale

Stats

  • Laboratory Wyeast
  • Product 1187
  • Temperature 64 – 74
  • Attenuation 68.0% – 72.0%

Description

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Ringwood Ale Recipes

  1. #26 - Chinook Ale American IPA

    1.070 OG

    1.021 FG

    38 IBU

    6.4% ABV

    Partial Mash

    by gdunkle
  2. Oat ESB Extra Special/Strong Bitter (English Pale Ale)

    1.052 OG

    1.016 FG

    36 IBU

    4.8% ABV

    All Grain

    by Jeff M
  3. Chocolate Peanut Butter Stout Foreign Extra Stout

    1.066 OG

    1.020 FG

    45 IBU

    6.1% ABV

    All Grain

    by Colin
  4. HopStout 1.0 American Stout

    1.065 OG

    1.014 FG

    49 IBU

    6.7% ABV

    All Grain

  5. 7/25/14 Hoppy Amber Specialty Beer

    1.078 OG

    1.023 FG

    31 IBU

    7.1% ABV

    All Grain

    by Jeeb
  6. Lil' Leprechaun Irish Red Ale

    1.046 OG

    1.011 FG

    18 IBU

    4.5% ABV

    Extract

  7. St. Paul Porter "Enriched" Robust Porter

    1.060 OG

    1.018 FG

    35 IBU

    5.5% ABV

    All Grain

  8. Mild Mannered Salamander v2.0 Mild

    1.042 OG

    1.013 FG

    21 IBU

    3.9% ABV

    All Grain

  9. Treat Tavern Ale No. 2 English IPA

    1.059 OG

    1.018 FG

    40 IBU

    5.4% ABV

    Extract

  10. PM Oatmeal Mocha Stout Oatmeal Stout

    1.065 OG

    1.020 FG

    40 IBU

    6.0% ABV

    Partial Mash

  11. Vanilla Bean Porter Robust Porter

    1.092 OG

    1.028 FG

    52 IBU

    8.5% ABV

    Extract

    by kkinpa