Ringwood Ale

Stats

  • Laboratory Wyeast
  • Product 1187
  • Temperature 64 – 74
  • Attenuation 68.0% – 72.0%

Description

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Ringwood Ale Recipes

  1. White & Wit Specialty Beer

    1.080 OG

    1.024 FG

    32 IBU

    7.3% ABV

    All Grain

  2. tj #9 American Pale Ale

    1.075 OG

    1.023 FG

    55 IBU

    6.9% ABV

    Extract

  3. Vic Secret IPA American IPA

    1.061 OG

    1.015 FG

    57 IBU

    6.1% ABV

    All Grain

  4. ESB Extra Special/Strong Bitter (English Pale Ale)

    1.052 OG

    1.016 FG

    52 IBU

    4.8% ABV

    All Grain

    by Bungyo
  5. 60 Minute Clone American IPA

    1.069 OG

    1.021 FG

    46 IBU

    6.3% ABV

    All Grain

  6. CIPA American IPA

    1.079 OG

    1.024 FG

    66 IBU

    7.2% ABV

    Partial Mash

    by skwad
  7. IBA American IPA

    1.070 OG

    1.015 FG

    56 IBU

    7.3% ABV

    All Grain

    by rward22
  8. Vanilla Bourbon RIS Russian Imperial Stout

    1.107 OG

    1.032 FG

    51 IBU

    9.9% ABV

    All Grain

  9. Big Brown Town Pale Ale American IPA

    1.070 OG

    1.015 FG

    56 IBU

    7.3% ABV

    All Grain

  10. Dead Flowers (Final) American IPA

    1.070 OG

    1.019 FG

    68 IBU

    6.7% ABV

    All Grain

  11. Coffee Hazlenut Brown ale American Brown Ale

    1.054 OG

    1.016 FG

    22 IBU

    5.0% ABV

    All Grain

  12. #26 - Chinook Ale American IPA

    1.070 OG

    1.021 FG

    38 IBU

    6.4% ABV

    Partial Mash

    by gdunkle