Ringwood Ale

Stats

  • Laboratory Wyeast
  • Product 1187
  • Temperature 64 – 74
  • Attenuation 68.0% – 72.0%

Description

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Recipes Browse Ringwood Ale Recipes

  1. Pale Yale (Single-Hop w/ Centennial) American Pale Ale

    1.051 OG

    1.011 FG

    35 IBU

    5.3% ABV

    All Grain

  2. Mittsy Special Bitter English IPA

    1.073 OG

    1.022 FG

    49 IBU

    6.7% ABV

    All Grain

    by ubique
  3. The (La tierra) Saison

    1.056 OG

    1.017 FG

    39 IBU

    5.1% ABV

    All Grain

  4. Amarillo American IPA

    1.062 OG

    1.019 FG

    66 IBU

    5.7% ABV

    All Grain

    by kenosky
  5. Scottish Wheatwine (Peated) Strong Scotch Ale

    1.069 OG

    1.021 FG

    21 IBU

    6.3% ABV

    All Grain

  6. 1/20/14 Amber Ale-farm hop use up American Amber Ale

    1.068 OG

    1.020 FG

    93 IBU

    6.2% ABV

    All Grain

    by Jeeb
  7. DBC India Pale Ale American IPA

    1.071 OG

    1.021 FG

    89 IBU

    6.5% ABV

    Partial Mash

  8. 60 Minute IPA clone (Smith Version) American IPA

    1.066 OG

    1.020 FG

    76 IBU

    6.1% ABV

    Partial Mash

  9. NSCC-1701A American IPA

    1.068 OG

    1.020 FG

    73 IBU

    6.3% ABV

    All Grain

    by mattang
  10. Pappys Sweet Tassy Mollasey Old Ale

    1.083 OG

    1.025 FG

    36 IBU

    7.6% ABV

    Partial Mash

  11. Indian Brown Ale American Brown Ale

    1.073 OG

    1.022 FG

    49 IBU

    6.7% ABV

    Partial Mash