Irish Ale

Stats

  • Laboratory Wyeast
  • Product 1084
  • Temperature 62 – 72
  • Attenuation 71.0% – 75.0%

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Recipes Browse Irish Ale Recipes

  1. Foreign Stout II Foreign Extra Stout

    1.070 OG

    1.019 FG

    70 IBU

    6.6% ABV

    All Grain

  2. Coffee Porter Robust Porter

    1.058 OG

    1.016 FG

    49 IBU

    5.5% ABV

    All Grain

  3. Irish Red 5 Irish Red Ale

    1.050 OG

    1.014 FG

    20 IBU

    4.8% ABV

    All Grain

  4. Redheaded Stepchild Specialty Beer

    1.068 OG

    1.014 FG

    69 IBU

    7.2% ABV

    All Grain

  5. Snozzberry Imperial IPA Imperial IPA

    1.094 OG

    1.023 FG

    189 IBU

    9.2% ABV

    All Grain

  6. irish pale ale American Pale Ale

    1.056 OG

    1.015 FG

    50 IBU

    5.3% ABV

    All Grain

  7. Guinness Draught Clone 2nd Attempt Dry Stout

    1.043 OG

    1.012 FG

    22 IBU

    4.1% ABV

    All Grain

    by DrBuzz
  8. Guinness Draught Clone 2nd Attempt Dry Stout

    1.043 OG

    1.012 FG

    22 IBU

    4.1% ABV

    All Grain

    by DrBuzz
  9. Red Ale Rev1 Irish Red Ale

    1.068 OG

    1.018 FG

    24 IBU

    6.5% ABV

    All Grain

    by Matt O
  10. Irish Red Ale Irish Red Ale

    1.045 OG

    1.012 FG

    29 IBU

    4.3% ABV

    All Grain

  11. Early Irish Porter Robust Porter

    1.061 OG

    1.017 FG

    37 IBU

    5.9% ABV

    All Grain

  12. 1889 Foreign Extra Stout Foreign Extra Stout

    1.067 OG

    1.018 FG

    32 IBU

    6.4% ABV

    All Grain