Irish Ale

Stats

  • Laboratory Wyeast
  • Product 1084
  • Temperature 62 – 72
  • Attenuation 71.0% – 75.0%

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Recipes Browse Irish Ale Recipes

  1. Pint of Plain Dry Stout

    1.044 OG

    1.011 FG

    34 IBU

    4.3% ABV

    All Grain

  2. Imperial Honey Stout American Pale Ale

    1.012 OG

    1.003 FG

    62 IBU

    1.2% ABV

    Extract

  3. Imperial Honey Stout American Pale Ale

    1.012 OG

    1.003 FG

    62 IBU

    1.2% ABV

    Extract

  4. a&a dry stout Dry Stout

    1.062 OG

    1.017 FG

    32 IBU

    5.9% ABV

    All Grain

    by Ryan
  5. centennial brown American Brown Ale

    1.054 OG

    1.015 FG

    31 IBU

    5.2% ABV

    All Grain

  6. egotistic reprobate Specialty Beer

    1.068 OG

    1.016 FG

    64 IBU

    6.9% ABV

    All Grain

    by renfud
  7. Irish Red Ale Irish Red Ale

    1.055 OG

    1.015 FG

    24 IBU

    5.2% ABV

    All Grain

  8. CarBawmb Dry Stout

    1.047 OG

    1.013 FG

    15 IBU

    4.5% ABV

    All Grain

  9. Guinness Foreign Extra Stout Foreign Extra Stout

    1.081 OG

    1.022 FG

    0 IBU

    7.8% ABV

    All Grain

  10. Black Kat Spruce Bier V1 Specialty Beer

    1.068 OG

    1.018 FG

    60 IBU

    6.5% ABV

    All Grain

  11. Root beer Specialty Beer

    1.074 OG

    1.020 FG

    17 IBU

    7.1% ABV

    Extract

  12. Chocolate Coffee Stout American Stout

    1.071 OG

    1.019 FG

    36 IBU

    6.8% ABV

    All Grain