Irish Ale

Stats

  • Laboratory Wyeast
  • Product 1084
  • Temperature 62 – 72
  • Attenuation 71.0% – 75.0%

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Recipes Browse Irish Ale Recipes

  1. Deck Hand Stout Dry Stout

    1.041 OG

    1.011 FG

    30 IBU

    3.9% ABV

    Extract

  2. Sour Braggot Specialty Beer

    1.084 OG

    1.023 FG

    9 IBU

    8.0% ABV

    All Grain

    by essie
  3. Butter Finger Me Russian Imperial Stout

    1.106 OG

    1.029 FG

    52 IBU

    10.1% ABV

    All Grain

  4. Chocolate Milk Stout Sweet Stout

    1.055 OG

    1.015 FG

    32 IBU

    5.3% ABV

    All Grain

  5. Craig's Irish Red Irish Red Ale

    1.072 OG

    1.019 FG

    22 IBU

    6.9% ABV

    All Grain

    by JoeC
  6. Kindest Find Imperial Red Ale Clone v1 Specialty Beer

    1.090 OG

    1.024 FG

    35 IBU

    8.6% ABV

    Extract

  7. The Red Headed Bitch Irish Red Ale

    1.055 OG

    1.015 FG

    27 IBU

    5.3% ABV

    All Grain

  8. Oakland Oatmeal Stout 1.0 Oatmeal Stout

    1.057 OG

    1.015 FG

    32 IBU

    5.4% ABV

    All Grain

  9. Luck "O" the Irish Irish Red Ale

    1.052 OG

    1.014 FG

    24 IBU

    5.0% ABV

    All Grain

  10. Oatmeal chocolate coffee stout American Stout

    1.055 OG

    1.015 FG

    71 IBU

    5.2% ABV

    Partial Mash

  11. housed double American Pale Ale

    1.090 OG

    1.024 FG

    2 IBU

    8.6% ABV

    All Grain

    by plconti
  12. Dairyland Milk Stout v2 Sweet Stout

    1.059 OG

    1.016 FG

    21 IBU

    5.7% ABV

    All Grain