Irish Ale

Stats

  • Laboratory Wyeast
  • Product 1084
  • Temperature 62 – 72
  • Attenuation 71.0% – 75.0%

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Recipes Browse Irish Ale Recipes

  1. Milk/Smoked Porter Split Batch American Stout

    1.054 OG

    1.015 FG

    32 IBU

    5.1% ABV

    All Grain

  2. Irish Bombshell Irish Red Ale

    1.050 OG

    1.013 FG

    23 IBU

    4.7% ABV

    All Grain

    by acc3
  3. The Idiot Russian Imperial Stout

    1.103 OG

    1.028 FG

    83 IBU

    9.8% ABV

    All Grain

    by renfud
  4. Oatmeal Stout Oatmeal Stout

    1.062 OG

    1.017 FG

    21 IBU

    5.9% ABV

    All Grain

    by king
  5. 12/14 stout w/brett American Stout

    1.083 OG

    1.022 FG

    0 IBU

    7.9% ABV

    All Grain

    by Jeeb
  6. A Good Stout, And Thorough Oatmeal Stout

    1.062 OG

    1.017 FG

    33 IBU

    5.9% ABV

    All Grain

  7. Fire Crotch Irish Red Ale III Irish Red Ale

    1.057 OG

    1.015 FG

    22 IBU

    5.5% ABV

    All Grain

  8. Chocolate Milk Stout Sweet Stout

    1.060 OG

    1.016 FG

    27 IBU

    5.7% ABV

    Extract

    by bpad68
  9. Dry Irish Stout Dry Stout

    1.042 OG

    1.011 FG

    39 IBU

    4.0% ABV

    All Grain

  10. Love Craft Beers - Crawler in Chaos Russian Imperial Stout

    1.115 OG

    1.031 FG

    54 IBU

    11.0% ABV

    Extract

  11. Hambrew Russian Imperial Stout American Pale Ale

    1.105 OG

    1.028 FG

    87 IBU

    10.0% ABV

    All Grain

  12. Porter's Porter Robust Porter

    1.063 OG

    1.017 FG

    48 IBU

    6.0% ABV

    Partial Mash

    by Scott