Irish Ale

Stats

  • Laboratory Wyeast
  • Product 1084
  • Temperature 62 – 72
  • Attenuation 71.0% – 75.0%

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Recipes Browse Irish Ale Recipes

  1. Mark & Jacks Amber American Amber Ale

    1.054 OG

    1.015 FG

    27 IBU

    5.2% ABV

    All Grain

    by AustinM
  2. Imperial Stout Russian Imperial Stout

    1.090 OG

    1.024 FG

    34 IBU

    8.6% ABV

    All Grain

    by Bob
  3. Bad Santa Christmas/Winter Specialty Spiced Beer

    1.077 OG

    1.021 FG

    26 IBU

    7.4% ABV

    Partial Mash

  4. s'mores Sweet Stout

    1.049 OG

    1.013 FG

    13 IBU

    4.7% ABV

    All Grain

    by Box
  5. Irish Leftovers Rye Red Irish Red Ale

    1.061 OG

    1.016 FG

    21 IBU

    5.8% ABV

    All Grain

  6. dragonfly amber American Amber Ale

    1.054 OG

    1.015 FG

    61 IBU

    5.1% ABV

    Extract

    by jusware
  7. Recipe created 2013-03-04 at 01:19:52 UTC Dry Stout

    1.050 OG

    1.014 FG

    40 IBU

    4.8% ABV

    All Grain

  8. Foreign Extra Stout Foreign Extra Stout

    1.064 OG

    1.017 FG

    56 IBU

    6.2% ABV

    All Grain

    by sniperd
  9. Almond Joy Stout American Stout

    1.070 OG

    1.019 FG

    43 IBU

    6.7% ABV

    All Grain

  10. irish stout allgrain Sweet Stout

    1.045 OG

    1.012 FG

    40 IBU

    4.3% ABV

    All Grain

  11. Recipe created 2013-03-04 at 20:25:20 UTC Irish Red Ale

    1.057 OG

    1.015 FG

    23 IBU

    5.4% ABV

    All Grain

  12. betruger Oktoberfest/Märzen

    1.059 OG

    1.016 FG

    28 IBU

    5.6% ABV

    All Grain