Irish Ale

Stats

  • Laboratory Wyeast
  • Product 1084
  • Temperature 62 – 72
  • Attenuation 71.0% – 75.0%

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Recipes Browse Irish Ale Recipes

  1. Not-So-Thin Mint Chocolate Stout Oatmeal Stout

    1.068 OG

    1.018 FG

    31 IBU

    6.5% ABV

    All Grain

    by BC8588
  2. Ultimate Porter Robust Porter

    1.054 OG

    1.015 FG

    45 IBU

    5.2% ABV

    Extract

  3. Irish Red 3.5 Irish Red Ale

    1.046 OG

    1.012 FG

    19 IBU

    4.4% ABV

    All Grain

  4. Brewer's Best Oatmeal Stout kit Oatmeal Stout

    1.067 OG

    1.018 FG

    24 IBU

    6.4% ABV

    Partial Mash

  5. "My Island" Ale Irish Red Ale

    1.049 OG

    1.013 FG

    26 IBU

    4.7% ABV

    All Grain

    by Kevin
  6. Red Eye Red Ale Irish Red Ale

    1.061 OG

    1.017 FG

    54 IBU

    5.8% ABV

    All Grain

    by emhofa
  7. ode to arthur Dry Stout

    1.050 OG

    1.013 FG

    29 IBU

    4.8% ABV

    Partial Mash

  8. Irish Red Irish Red Ale

    1.057 OG

    1.015 FG

    17 IBU

    5.5% ABV

    All Grain

  9. My Irish Red Irish Red Ale

    1.056 OG

    1.015 FG

    22 IBU

    5.3% ABV

    All Grain

  10. Irsk Dry Stout Dry Stout

    1.055 OG

    1.015 FG

    30 IBU

    5.3% ABV

    All Grain

  11. Yonny's Dry Stout Dry Stout

    1.050 OG

    1.013 FG

    37 IBU

    4.8% ABV

    Extract

    by Steve
  12. Botanical Barleywine American Barleywine

    1.136 OG

    1.037 FG

    82 IBU

    13.0% ABV

    All Grain

    by Adonis9