American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. MONK PARAKEET REFUGE IPA American IPA

    1.056 OG

    1.014 FG

    73 IBU

    5.5% ABV

    All Grain

  2. Dale's Pale Ale American Pale Ale

    1.062 OG

    1.016 FG

    66 IBU

    6.1% ABV

    All Grain

    by kevmo2
  3. Testing...testing American Pale Ale

    1.058 OG

    1.014 FG

    38 IBU

    5.7% ABV

    All Grain

  4. First Light Blonde Ale

    1.049 OG

    1.012 FG

    21 IBU

    4.8% ABV

    All Grain

  5. Red Session IPA American IPA

    1.055 OG

    1.014 FG

    68 IBU

    5.4% ABV

    Extract

  6. Thor's Hop Hammer American IPA

    1.066 OG

    1.016 FG

    68 IBU

    6.5% ABV

    Extract

    by DrewSK
  7. Sour Brown I Flanders Brown Ale/Oud Bruin

    1.055 OG

    1.014 FG

    24 IBU

    5.4% ABV

    All Grain

  8. Lunch IPA BOP American IPA

    1.059 OG

    1.012 FG

    62 IBU

    6.2% ABV

    All Grain

  9. Rye American Pale Ale

    1.057 OG

    1.014 FG

    55 IBU

    5.6% ABV

    Extract

  10. Resurrection American IPA

    1.058 OG

    1.015 FG

    108 IBU

    5.7% ABV

    Extract

    by Stales
  11. IPA American IPA

    1.079 OG

    1.020 FG

    92 IBU

    7.8% ABV

    Extract

    by Beer
  12. ST S7 CaChCe American IPA

    1.071 OG

    1.018 FG

    74 IBU

    6.9% ABV

    Extract

    by Tom