American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Grapefruit IPA American IPA

    1.060 OG

    1.015 FG

    49 IBU

    5.9% ABV

    All Grain

  2. Sticke Alt Düsseldorf Altbier

    1.063 OG

    1.011 FG

    45 IBU

    6.8% ABV

    All Grain

  3. Dr. Whom II Northern English Brown Ale

    1.048 OG

    1.012 FG

    22 IBU

    4.8% ABV

    All Grain

  4. Fusion: grapes American Pale Ale

    1.054 OG

    1.014 FG

    24 IBU

    5.3% ABV

    All Grain

  5. Reprise Russian Imperial Stout

    1.126 OG

    1.032 FG

    22 IBU

    12.4% ABV

    Partial Mash

  6. Hop Matter IPA (Delta) American IPA

    1.063 OG

    1.013 FG

    244 IBU

    6.6% ABV

    Extract

  7. American red Irish Red Ale

    1.050 OG

    1.013 FG

    24 IBU

    4.9% ABV

    Partial Mash

  8. Bellicose Brown Ale American Brown Ale

    1.060 OG

    1.015 FG

    27 IBU

    5.9% ABV

    All Grain

    by torque2
  9. Wagon in the Rye American IPA

    1.060 OG

    1.015 FG

    48 IBU

    5.9% ABV

    All Grain

  10. Red-headed Stepchild Amber American Amber Ale

    1.058 OG

    1.014 FG

    36 IBU

    5.7% ABV

    All Grain

  11. Vienna American Pale Ale

    1.067 OG

    1.017 FG

    34 IBU

    6.6% ABV

    All Grain