American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Jalepeno Pale Ale 2012 American Pale Ale

    1.050 OG

    1.013 FG

    56 IBU

    4.8% ABV

    Partial Mash

  2. Imperial IPA Imperial IPA

    1.083 OG

    1.022 FG

    83 IBU

    8.0% ABV

    All Grain

  3. IGA (India Garbage Ale) American IPA

    1.058 OG

    1.015 FG

    83 IBU

    5.6% ABV

    All Grain

    by Dirk
  4. American Wheat Ale III American Wheat or Rye Beer

    1.062 OG

    1.016 FG

    26 IBU

    6.0% ABV

    All Grain

  5. bbbipa'so American IPA

    1.058 OG

    1.015 FG

    138 IBU

    5.6% ABV

    Partial Mash

  6. Agave IPA American IPA

    1.067 OG

    1.013 FG

    67 IBU

    7.1% ABV

    All Grain

    by OLDE72
  7. Summer House Beer Cream Ale

    1.061 OG

    1.016 FG

    21 IBU

    5.9% ABV

    All Grain

  8. 2012 IS Specialty Beer

    1.110 OG

    1.029 FG

    98 IBU

    10.6% ABV

    Partial Mash

  9. Emerald Ale Düsseldorf Altbier

    1.052 OG

    1.014 FG

    45 IBU

    5.0% ABV

    Partial Mash

  10. White IPA American IPA

    1.069 OG

    1.010 FG

    67 IBU

    7.8% ABV

    All Grain

  11. Kakapo IPA American IPA

    1.060 OG

    1.015 FG

    52 IBU

    5.8% ABV

    All Grain

  12. #4-Pale Ale American Pale Ale

    1.052 OG

    1.013 FG

    36 IBU

    5.0% ABV

    Partial Mash

    by Emily