American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Prairie Pale American Pale Ale

    1.055 OG

    1.014 FG

    31 IBU

    5.4% ABV

    All Grain

  2. Jacknife Pale Ale American Pale Ale

    1.042 OG

    1.010 FG

    122 IBU

    4.1% ABV

    Extract

  3. Lemon Apricot Fruit Beer

    1.056 OG

    1.014 FG

    37 IBU

    5.5% ABV

    All Grain

    by mneil
  4. white ipa American IPA

    1.056 OG

    1.014 FG

    57 IBU

    5.5% ABV

    All Grain

    by andbrew
  5. Feliz Festivos-Max's Chili Beer 10.23.12 Specialty Beer

    1.053 OG

    1.013 FG

    13 IBU

    5.2% ABV

    Partial Mash

  6. Spear It 1.0 08.09.12 Specialty Beer

    1.068 OG

    1.017 FG

    111 IBU

    6.7% ABV

    Partial Mash

  7. HarpandHorn Winter Warmer 2.0 Specialty Beer

    1.089 OG

    1.022 FG

    36 IBU

    8.7% ABV

    Partial Mash

  8. Spear Me One American IPA

    1.075 OG

    1.019 FG

    118 IBU

    7.4% ABV

    Partial Mash

  9. Summer IPA American IPA

    1.066 OG

    1.016 FG

    63 IBU

    6.5% ABV

    All Grain

    by JJMay17
  10. Summer IPA American IPA

    1.066 OG

    1.016 FG

    63 IBU

    6.5% ABV

    All Grain

    by JJMay17
  11. Merica American Pale Ale

    1.052 OG

    1.013 FG

    39 IBU

    5.2% ABV

    Extract

    by Lanzo
  12. Goddess of Fire PELE Ale American Pale Ale

    1.060 OG

    1.015 FG

    34 IBU

    5.9% ABV

    All Grain