American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Alesmith IPA American IPA

    1.074 OG

    1.019 FG

    68 IBU

    7.3% ABV

    All Grain

  2. Hop Rod Rye American IPA

    1.072 OG

    1.018 FG

    50 IBU

    7.1% ABV

    All Grain

  3. Vinnie's Black IPA (Brew #2) American IPA

    1.069 OG

    1.017 FG

    65 IBU

    6.8% ABV

    All Grain

    by vp15899
  4. Galaxy IPA American IPA

    1.060 OG

    1.015 FG

    61 IBU

    5.9% ABV

    All Grain

    by xhous
  5. 1 GAL IPA American Pale Ale

    1.050 OG

    1.013 FG

    47 IBU

    4.9% ABV

    All Grain

  6. ipa American IPA

    1.066 OG

    1.013 FG

    69 IBU

    7.0% ABV

    All Grain

    by AustinM
  7. Spring IPA American IPA

    1.076 OG

    1.019 FG

    72 IBU

    7.4% ABV

    Partial Mash

  8. Spring IPA American IPA

    1.076 OG

    1.019 FG

    72 IBU

    7.4% ABV

    Partial Mash

  9. Rye Pale American Pale Ale

    1.062 OG

    1.015 FG

    47 IBU

    6.0% ABV

    All Grain

    by PMcGee
  10. TBD IPA American IPA

    1.069 OG

    1.017 FG

    72 IBU

    6.8% ABV

    All Grain

  11. 10 Gallon Pliny AG American IPA

    1.073 OG

    1.018 FG

    65 IBU

    7.2% ABV

    All Grain

  12. John Pale Ale (JPA) American Pale Ale

    1.053 OG

    1.013 FG

    37 IBU

    5.2% ABV

    All Grain