American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. H.O.P.S.-Flat 12 Collaboration #1: Oatmeal Raisin Stout Oatmeal Stout

    1.064 OG

    1.016 FG

    31 IBU

    6.3% ABV

    All Grain

  2. Simple 21st-A American Bitter American Pale Ale

    1.047 OG

    1.012 FG

    47 IBU

    4.7% ABV

    All Grain

  3. 2014 Summer Blond Blonde Ale

    1.051 OG

    1.013 FG

    23 IBU

    5.0% ABV

    All Grain

  4. Lazy Saturday Blonde Ale

    1.051 OG

    1.013 FG

    18 IBU

    5.0% ABV

    All Grain

    by rklene
  5. IPA American Pale Ale

    1.066 OG

    1.017 FG

    85 IBU

    6.5% ABV

    Extract

  6. IPA American Pale Ale

    1.066 OG

    1.017 FG

    85 IBU

    6.5% ABV

    Extract

  7. American Muscle Imperial IPA

    1.075 OG

    1.019 FG

    75 IBU

    7.3% ABV

    All Grain

  8. Berliner Weisse Berliner Weisse

    1.032 OG

    1.008 FG

    3 IBU

    3.2% ABV

    All Grain

  9. Mason's Blonde Blonde Ale

    1.058 OG

    1.015 FG

    28 IBU

    5.7% ABV

    All Grain

    by mase
  10. IPA American Pale Ale

    1.066 OG

    1.017 FG

    85 IBU

    6.5% ABV

    Extract

  11. Chad Imperial IPA Imperial IPA

    1.098 OG

    1.025 FG

    162 IBU

    9.7% ABV

    Extract

    by Robbie
  12. Chad Imperial IPA Imperial IPA

    1.098 OG

    1.025 FG

    162 IBU

    9.7% ABV

    Extract

    by Robbie