American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Cigar Willy American IPA

    1.081 OG

    1.020 FG

    64 IBU

    8.0% ABV

    All Grain

  2. west coast ipa American IPA

    1.067 OG

    1.017 FG

    56 IBU

    6.5% ABV

    Extract

  3. superbowl IPA American IPA

    1.079 OG

    1.020 FG

    54 IBU

    7.8% ABV

    All Grain

    by Andy
  4. Scurvy Killer - Glacier American Pale Ale

    1.055 OG

    1.014 FG

    30 IBU

    5.4% ABV

    Extract

  5. Da JBB IPA American IPA

    1.101 OG

    1.025 FG

    29 IBU

    9.9% ABV

    All Grain

    by Brett
  6. Danske American Barleywine

    1.110 OG

    1.027 FG

    77 IBU

    10.8% ABV

    All Grain

  7. Test 1 American IPA

    1.070 OG

    1.018 FG

    49 IBU

    6.9% ABV

    Extract

  8. Smoked Porter Other Smoked Beer

    1.064 OG

    1.016 FG

    40 IBU

    6.3% ABV

    All Grain

  9. Rye IPA American IPA

    1.063 OG

    1.009 FG

    59 IBU

    7.0% ABV

    All Grain

  10. Mo Hops American Pale Ale

    1.060 OG

    1.015 FG

    39 IBU

    5.9% ABV

    All Grain

  11. Pale Ale Wight American Pale Ale

    1.058 OG

    1.014 FG

    43 IBU

    5.7% ABV

    All Grain

  12. Mae hwn yn un gwrw braf American IPA

    1.070 OG

    1.017 FG

    87 IBU

    6.8% ABV

    All Grain