American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Yoopers Oatmeal Stout American Pale Ale

    1.054 OG

    1.013 FG

    31 IBU

    5.3% ABV

    All Grain

    by Brandon
  2. Hopbursted Session IPA American IPA

    1.043 OG

    1.011 FG

    53 IBU

    4.2% ABV

    Extract

    by mrkknox
  3. Fruit beer V1 Raspberry Fruit Beer

    1.058 OG

    1.014 FG

    12 IBU

    5.7% ABV

    All Grain

  4. Red American Amber Ale

    1.040 OG

    1.010 FG

    12 IBU

    4.0% ABV

    All Grain

  5. Varsity Red American Amber Ale

    1.063 OG

    1.016 FG

    37 IBU

    6.1% ABV

    All Grain

    by ac2250
  6. Rye IPA American IPA

    1.071 OG

    1.018 FG

    69 IBU

    6.9% ABV

    All Grain

    by bolandc
  7. Motueka SMaSH IPA American IPA

    1.072 OG

    1.018 FG

    52 IBU

    7.1% ABV

    All Grain

  8. Experiment #70-10 - IPA American IPA

    1.070 OG

    1.018 FG

    67 IBU

    6.9% ABV

    All Grain

  9. Citra SMaSH IPA American IPA

    1.072 OG

    1.018 FG

    95 IBU

    7.1% ABV

    All Grain

  10. MosaiCentenniAma IPA - draft American IPA

    1.067 OG

    1.017 FG

    79 IBU

    6.6% ABV

    All Grain

  11. MosaiCentenniAma IPA - draft American IPA

    1.067 OG

    1.017 FG

    79 IBU

    6.6% ABV

    All Grain

  12. Black Bear Imperial IPA

    1.084 OG

    1.021 FG

    66 IBU

    8.3% ABV

    All Grain