American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Rock Steady IPA American IPA

    1.059 OG

    1.015 FG

    73 IBU

    5.8% ABV

    Extract

  2. Two-Hearted Coconut IPA American IPA

    1.061 OG

    1.015 FG

    57 IBU

    6.0% ABV

    All Grain

  3. Lounging Iguana Carribean Amber Ale American Amber Ale

    1.055 OG

    1.014 FG

    38 IBU

    5.4% ABV

    All Grain

    by essie
  4. Smores Stout Russian Imperial Stout

    1.111 OG

    1.028 FG

    33 IBU

    11.0% ABV

    All Grain

  5. El Dorado APA American IPA

    1.062 OG

    1.015 FG

    63 IBU

    6.1% ABV

    Extract

  6. Lard Boat American IPA

    1.071 OG

    1.018 FG

    69 IBU

    7.0% ABV

    All Grain

    by evilC
  7. CIIPA Imperial IPA

    1.082 OG

    1.019 FG

    91 IBU

    8.2% ABV

    Extract

  8. Salted Crème Caramel for BHS Event Biergarden Cream Ale

    1.043 OG

    1.011 FG

    19 IBU

    4.2% ABV

    Extract

    by dobie99
  9. gruit? American Pale Ale

    1.066 OG

    1.016 FG

    0 IBU

    6.4% ABV

    All Grain

  10. 700nm Ale American Amber Ale

    1.058 OG

    1.013 FG

    26 IBU

    5.9% ABV

    All Grain

  11. One Tasty IPA American IPA

    1.070 OG

    1.017 FG

    62 IBU

    6.8% ABV

    All Grain

  12. One Tasty IPA American IPA

    1.070 OG

    1.017 FG

    62 IBU

    6.8% ABV

    All Grain