American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. Thor's Hop Hammer 2 American IPA

    1.066 OG

    1.016 FG

    68 IBU

    6.5% ABV

    Extract

    by DrewSK
  2. Honey Bee Honey Bee Specialty Beer

    1.058 OG

    1.015 FG

    36 IBU

    5.7% ABV

    All Grain

  3. Strawberry Blonde 5G Blonde Ale

    1.060 OG

    1.015 FG

    33 IBU

    5.9% ABV

    Partial Mash

    by nagorka
  4. IPA Number Two American Pale Ale

    1.058 OG

    1.015 FG

    39 IBU

    5.7% ABV

    Extract

  5. MicroFest IPA American IPA

    1.069 OG

    1.017 FG

    63 IBU

    6.7% ABV

    All Grain

  6. Matt & David Amber American Amber Ale

    1.056 OG

    1.014 FG

    36 IBU

    5.5% ABV

    All Grain

  7. Brewteeth Ale: Q American Pale Ale

    1.054 OG

    1.014 FG

    37 IBU

    5.3% ABV

    All Grain

    by gokeith
  8. 100 IPA Imperial IPA

    1.078 OG

    1.020 FG

    101 IBU

    7.7% ABV

    All Grain

  9. Woody's IPA American IPA

    1.065 OG

    1.016 FG

    58 IBU

    6.3% ABV

    All Grain

  10. IPA CTZSSC Aug 2015 American IPA

    1.057 OG

    1.014 FG

    133 IBU

    5.6% ABV

    All Grain

  11. Squashing Pumpkin 2015-2016 "Stingy Jack Ale" Spice, Herb, or Vegetable Beer

    1.078 OG

    1.020 FG

    36 IBU

    7.7% ABV

    All Grain

  12. Cascade blonde Ale Blonde Ale

    1.053 OG

    1.013 FG

    36 IBU

    5.3% ABV

    Extract

    by Wink