American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. cascadian SMASH American Pale Ale

    1.060 OG

    1.015 FG

    28 IBU

    5.9% ABV

    All Grain

  2. CHIP Ale American Pale Ale

    1.073 OG

    1.018 FG

    27 IBU

    7.2% ABV

    All Grain

  3. black American IPA

    1.077 OG

    1.019 FG

    0 IBU

    7.6% ABV

    All Grain

    by dhansa
  4. nwipa English IPA

    1.060 OG

    1.015 FG

    86 IBU

    5.9% ABV

    Extract

  5. MF IPA American IPA

    1.064 OG

    1.016 FG

    75 IBU

    6.3% ABV

    All Grain

    by arpark
  6. Dry hopped pale ale American Pale Ale

    1.002 OG

    1.000 FG

    48 IBU

    0.2% ABV

    Extract

  7. Brown Betty American Brown Ale

    1.057 OG

    1.014 FG

    25 IBU

    5.6% ABV

    All Grain

  8. PNW tadazz Specialty Beer

    1.064 OG

    1.016 FG

    56 IBU

    6.3% ABV

    All Grain

    by Chu
  9. Blonde Ale 2.1.3 (Summit) Blonde Ale

    1.048 OG

    1.012 FG

    25 IBU

    4.7% ABV

    All Grain

  10. TUG - extract American IPA

    1.064 OG

    1.016 FG

    69 IBU

    6.3% ABV

    Extract

  11. Draft IPA American IPA

    1.078 OG

    1.019 FG

    44 IBU

    7.7% ABV

    All Grain

  12. Citra IPA American IPA

    1.071 OG

    1.018 FG

    50 IBU

    7.0% ABV

    All Grain

    by Kram0