American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. House pale American Pale Ale

    1.038 OG

    1.010 FG

    37 IBU

    3.8% ABV

    All Grain

  2. Russian Imperial Stout Russian Imperial Stout

    1.083 OG

    1.021 FG

    68 IBU

    8.1% ABV

    All Grain

  3. Today's IPA American IPA

    1.057 OG

    1.014 FG

    46 IBU

    5.6% ABV

    All Grain

  4. red rye homebrew Irish Red Ale

    1.048 OG

    1.012 FG

    17 IBU

    4.7% ABV

    All Grain

  5. hoppy red homebrew Specialty Beer

    1.069 OG

    1.017 FG

    33 IBU

    6.8% ABV

    All Grain

  6. IPA spring 2015 American IPA

    1.070 OG

    1.018 FG

    67 IBU

    6.9% ABV

    All Grain

  7. Coldblood Dew American Amber Ale

    1.067 OG

    1.015 FG

    54 IBU

    6.9% ABV

    All Grain

  8. DIPA Trial 1 American IPA

    1.088 OG

    1.022 FG

    117 IBU

    8.7% ABV

    All Grain

  9. Coffee Bourbon Porter Robust Porter

    1.072 OG

    1.018 FG

    21 IBU

    7.0% ABV

    All Grain

    by Evan
  10. Black Widow Porter Robust Porter

    1.062 OG

    1.016 FG

    27 IBU

    6.1% ABV

    Partial Mash

  11. 몰트계산용 pale American Pale Ale

    1.061 OG

    1.010 FG

    36 IBU

    6.6% ABV

    All Grain

    by lee2ho
  12. Big IPA American IPA

    1.074 OG

    1.018 FG

    66 IBU

    7.2% ABV

    All Grain