American Ale

Stats

  • Laboratory Wyeast
  • Product 1056
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Recipes Browse American Ale Recipes

  1. HeeHop IPA American IPA

    1.066 OG

    1.009 FG

    73 IBU

    7.5% ABV

    All Grain

    by donk
  2. Test 1 American IPA

    1.076 OG

    1.019 FG

    0 IBU

    7.4% ABV

    All Grain

  3. Tropiclonia American IPA

    1.070 OG

    1.018 FG

    72 IBU

    6.9% ABV

    All Grain

  4. Blacker Wall Dry Stout

    1.049 OG

    1.012 FG

    24 IBU

    4.9% ABV

    All Grain

  5. 3hop IPA #2 American IPA

    1.070 OG

    1.018 FG

    65 IBU

    6.9% ABV

    All Grain

  6. Redder apa American Pale Ale

    1.057 OG

    1.014 FG

    41 IBU

    5.6% ABV

    All Grain

  7. Nelson Amarillo Session IPA American Pale Ale

    1.038 OG

    1.009 FG

    39 IBU

    3.7% ABV

    All Grain

    by alhryb
  8. Dead Heron IPA American IPA

    1.069 OG

    1.017 FG

    67 IBU

    6.8% ABV

    All Grain

  9. Hopsauce American IPA

    1.061 OG

    1.015 FG

    58 IBU

    6.0% ABV

    All Grain

  10. strong ale American Barleywine

    1.091 OG

    1.023 FG

    76 IBU

    8.9% ABV

    All Grain

    by Marty
  11. Orange-Whiskey Stout Foreign Extra Stout

    1.072 OG

    1.018 FG

    55 IBU

    7.1% ABV

    All Grain

  12. Upside Brown American Brown Ale

    1.055 OG

    1.014 FG

    32 IBU

    5.4% ABV

    All Grain