London Ale

Stats

  • Laboratory Wyeast
  • Product 1028
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Recipes Browse London Ale Recipes

  1. MacAle Rasputin2.0 Russian Imperial Stout

    1.114 OG

    1.020 FG

    78 IBU

    12.3% ABV

    All Grain

    by Rob
  2. Pitch Perfect Porter Robust Porter

    1.057 OG

    1.014 FG

    48 IBU

    5.6% ABV

    All Grain

  3. Session Bitter American Pale Ale

    1.055 OG

    1.014 FG

    45 IBU

    5.4% ABV

    All Grain

  4. 2016 Barrel Aged Imperial Stout Russian Imperial Stout

    1.106 OG

    1.027 FG

    61 IBU

    10.4% ABV

    All Grain

    by Eljefe
  5. Quick Pale American Pale Ale

    1.048 OG

    1.012 FG

    35 IBU

    4.8% ABV

    All Grain

    by JKERPKA
  6. Red n Rye American Amber Ale

    1.075 OG

    1.019 FG

    51 IBU

    7.4% ABV

    All Grain

  7. British Summer Ale 3 Blonde Ale

    1.060 OG

    1.015 FG

    28 IBU

    5.9% ABV

    All Grain

  8. Whitehouse Ale All Grain Raw Honey Specialty Beer

    1.065 OG

    1.016 FG

    23 IBU

    6.4% ABV

    All Grain

    by tomloc
  9. Smitten Kitten Imperial Porter Robust Porter

    1.118 OG

    1.030 FG

    17 IBU

    11.6% ABV

    All Grain

  10. Christmas Ale Christmas/Winter Specialty Spiced Beer

    1.073 OG

    1.018 FG

    30 IBU

    7.2% ABV

    All Grain

    by Wortup
  11. Linda Street Old Ale Old Ale

    1.062 OG

    1.015 FG

    30 IBU

    6.1% ABV

    All Grain

  12. Actual Robust Porter

    1.063 OG

    1.016 FG

    27 IBU

    6.2% ABV

    All Grain

    by Meag