London Ale

Stats

  • Laboratory Wyeast
  • Product 1028
  • Temperature 60 – 72
  • Attenuation 73.0% – 77.0%

Description

A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Recipes Browse London Ale Recipes

  1. Mild Worksheet Mild

    1.035 OG

    1.009 FG

    0 IBU

    3.4% ABV

    All Grain

  2. Imperial coffee stout 10/5/13 Russian Imperial Stout

    1.080 OG

    1.020 FG

    63 IBU

    7.9% ABV

    Extract

  3. Imperial coffee stout 10/5/13 Russian Imperial Stout

    1.080 OG

    1.020 FG

    63 IBU

    7.9% ABV

    Extract

  4. Citra Single V1 American Pale Ale

    1.055 OG

    1.014 FG

    51 IBU

    5.4% ABV

    Extract

  5. Olde Reed is Not Dead English Barleywine

    1.100 OG

    1.025 FG

    50 IBU

    9.8% ABV

    Partial Mash

  6. Granny's Alzheimer Cure Northern English Brown Ale

    1.055 OG

    1.014 FG

    29 IBU

    5.4% ABV

    All Grain

  7. Holiday Ale 1.0 Old Ale

    1.076 OG

    1.019 FG

    31 IBU

    7.5% ABV

    All Grain

    by Greg
  8. Siberian Warmer Russian Imperial Stout

    1.102 OG

    1.020 FG

    97 IBU

    10.6% ABV

    All Grain

    by Barncat
  9. Foreign Export Stout Foreign Extra Stout

    1.073 OG

    1.018 FG

    49 IBU

    7.2% ABV

    All Grain

  10. Black Cat Cream Stout Sweet Stout

    1.065 OG

    1.016 FG

    25 IBU

    6.4% ABV

    All Grain

  11. stout2 october 17th2013 Oatmeal Stout

    1.055 OG

    1.014 FG

    36 IBU

    5.4% ABV

    All Grain

  12. ST Harvest Extract BOP Extra Special/Strong Bitter (English Pale Ale)

    1.066 OG

    1.014 FG

    50 IBU

    6.7% ABV

    Extract