American Wheat

Stats

  • Laboratory Wyeast
  • Product 1010
  • Temperature 58 – 74
  • Attenuation 74.0% – 78.0%

Description

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Recipes Browse American Wheat Recipes

  1. Hetzelweizen Weizen/Weissbier

    1.052 OG

    1.013 FG

    16 IBU

    5.1% ABV

    All Grain

    by tjh895
  2. Bee Cool Honey Wheat American Wheat or Rye Beer

    1.051 OG

    1.012 FG

    20 IBU

    5.1% ABV

    All Grain

    by pdubz
  3. Huff the Magic Wheatie American Wheat or Rye Beer

    1.057 OG

    1.011 FG

    26 IBU

    6.0% ABV

    All Grain

    by bmatney
  4. Wheat-a-Rasp-a-Roo American Wheat or Rye Beer

    1.051 OG

    1.012 FG

    29 IBU

    5.1% ABV

    Partial Mash

  5. Wheat Rye American Wheat or Rye Beer

    1.050 OG

    1.014 FG

    28 IBU

    4.7% ABV

    All Grain

  6. "The Grim Reaper" Dark American Wheat American Wheat or Rye Beer

    1.060 OG

    1.015 FG

    28 IBU

    5.9% ABV

    All Grain

  7. Blood Orange Wheat American Wheat or Rye Beer

    1.046 OG

    1.009 FG

    33 IBU

    4.8% ABV

    All Grain

  8. Sigma Phi Beersalon American Wheat or Rye Beer

    1.044 OG

    1.011 FG

    21 IBU

    4.4% ABV

    Extract

  9. NB American Wheat American Wheat or Rye Beer

    1.046 OG

    1.011 FG

    31 IBU

    4.6% ABV

    All Grain

  10. The Desert Babbler American Wheat or Rye Beer

    1.056 OG

    1.013 FG

    21 IBU

    5.6% ABV

    All Grain

  11. Lemon Zest Witbier Weizen/Weissbier

    1.065 OG

    1.017 FG

    20 IBU

    6.3% ABV

    Partial Mash

  12. Orange Zest Witbier Weizen/Weissbier

    1.064 OG

    1.017 FG

    20 IBU

    6.2% ABV

    Partial Mash