American Wheat

Stats

  • Laboratory Wyeast
  • Product 1010
  • Temperature 58 – 74
  • Attenuation 74.0% – 78.0%

Description

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Recipes Browse American Wheat Recipes

  1. Pink Lemonade Shandy American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    23 IBU

    5.0% ABV

    All Grain

  2. The Roost - Raspberry Summer Wheat Weizen/Weissbier

    1.053 OG

    1.013 FG

    10 IBU

    5.3% ABV

    Extract

  3. American Wheat PLUSSS American Wheat or Rye Beer

    1.049 OG

    1.012 FG

    20 IBU

    4.9% ABV

    Partial Mash

  4. American Rye American Wheat or Rye Beer

    1.054 OG

    1.013 FG

    23 IBU

    5.4% ABV

    All Grain

    by Greg
  5. East Atlantic Shandy American Wheat or Rye Beer

    1.048 OG

    1.012 FG

    20 IBU

    4.8% ABV

    All Grain

  6. 2 Row SMaSH Weizen/Weissbier

    1.050 OG

    1.012 FG

    12 IBU

    5.0% ABV

    All Grain

  7. Caleb's Wheat Beer variant American Wheat or Rye Beer

    1.049 OG

    1.012 FG

    25 IBU

    4.9% ABV

    All Grain

    by Caleb
  8. The Howitzer American Wheat or Rye Beer

    1.054 OG

    1.013 FG

    31 IBU

    5.4% ABV

    All Grain

    by tim
  9. Altbier 2017 Düsseldorf Altbier

    1.048 OG

    1.011 FG

    44 IBU

    4.8% ABV

    Partial Mash

  10. BLÉ American Wheat or Rye Beer

    1.052 OG

    1.006 FG

    36 IBU

    6.0% ABV

    All Grain

  11. Flavor Country 2 American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    32 IBU

    5.0% ABV

    All Grain

  12. Peachy Keen Wheat Fruit Beer

    1.064 OG

    1.015 FG

    28 IBU

    6.4% ABV

    All Grain

    by Ozzyj1