American Wheat

Stats

  • Laboratory Wyeast
  • Product 1010
  • Temperature 58 – 74
  • Attenuation 74.0% – 78.0%

Description

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Recipes Browse American Wheat Recipes

  1. Wheat IPA American IPA

    1.072 OG

    1.017 FG

    81 IBU

    7.2% ABV

    Partial Mash

  2. Coastal Lemon Wheat American Wheat or Rye Beer

    1.056 OG

    1.013 FG

    28 IBU

    5.5% ABV

    All Grain

  3. Mike's Special American Wheat or Rye Beer

    1.048 OG

    1.011 FG

    20 IBU

    4.7% ABV

    All Grain

  4. Summer hop wheat American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    25 IBU

    4.9% ABV

    Partial Mash

  5. 22 - namaste clone American Pale Ale

    1.051 OG

    1.012 FG

    14 IBU

    5.1% ABV

    All Grain

    by Ryan
  6. Simple Wheat American Wheat or Rye Beer

    1.057 OG

    1.014 FG

    29 IBU

    5.7% ABV

    All Grain

  7. But (El Aire) Saison

    1.061 OG

    1.015 FG

    39 IBU

    6.1% ABV

    All Grain

  8. Starter Shandy American Wheat or Rye Beer

    1.055 OG

    1.013 FG

    17 IBU

    5.5% ABV

    All Grain

    by Jason
  9. Pins and Needles Wheat American Wheat or Rye Beer

    1.053 OG

    1.013 FG

    21 IBU

    5.3% ABV

    All Grain

  10. Wedding Wheat American Wheat or Rye Beer

    1.034 OG

    1.008 FG

    14 IBU

    3.4% ABV

    All Grain

  11. whiskey ginger American Wheat or Rye Beer

    1.068 OG

    1.016 FG

    21 IBU

    6.8% ABV

    All Grain

  12. Peach Wheat American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    18 IBU

    5.0% ABV

    All Grain