American Wheat

Stats

  • Laboratory Wyeast
  • Product 1010
  • Temperature 58 – 74
  • Attenuation 74.0% – 78.0%

Description

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Recipes Browse American Wheat Recipes

  1. NV Rye Ale American Pale Ale

    1.054 OG

    1.013 FG

    56 IBU

    5.4% ABV

    All Grain

    by Peter
  2. Extract Watermelon Wheat American Wheat or Rye Beer

    1.046 OG

    1.011 FG

    25 IBU

    4.6% ABV

    Extract

    by Jon N
  3. Canebrake Clone American Wheat or Rye Beer

    1.051 OG

    1.012 FG

    16 IBU

    5.1% ABV

    Extract

  4. Curious Vehicle Wheat American Wheat or Rye Beer

    1.048 OG

    1.012 FG

    15 IBU

    4.8% ABV

    All Grain

  5. Cucumber conundrum American Wheat or Rye Beer

    1.055 OG

    1.013 FG

    25 IBU

    5.5% ABV

    All Grain

    by Matt
  6. Mind Bokeh American Wheat or Rye Beer

    1.057 OG

    1.014 FG

    36 IBU

    5.7% ABV

    All Grain

  7. Wildflower Honey Wheat American Wheat or Rye Beer

    1.059 OG

    1.014 FG

    25 IBU

    5.9% ABV

    Partial Mash

  8. Hoppy Wheat 10 Gal American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    37 IBU

    5.0% ABV

    All Grain

  9. Everything Zen American IPA

    1.080 OG

    1.019 FG

    57 IBU

    7.9% ABV

    All Grain

  10. Peachy Wheat American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    25 IBU

    5.0% ABV

    Extract

  11. Honey Biscuit 2 American Wheat or Rye Beer

    1.041 OG

    1.010 FG

    17 IBU

    4.1% ABV

    All Grain

    by Mike D