American Wheat

Stats

  • Laboratory Wyeast
  • Product 1010
  • Temperature 58 – 74
  • Attenuation 74.0% – 78.0%

Description

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Recipes Browse American Wheat Recipes

  1. (L) Leon Weizen/Weissbier

    1.063 OG

    1.015 FG

    36 IBU

    6.3% ABV

    All Grain

  2. Harvest Ale American IPA

    1.070 OG

    1.017 FG

    42 IBU

    7.0% ABV

    All Grain

    by Seabrew
  3. Wheat wedding American Wheat or Rye Beer

    1.055 OG

    1.013 FG

    29 IBU

    5.4% ABV

    Extract

    by AM
  4. Honey Kolsch Kölsch

    1.047 OG

    1.011 FG

    22 IBU

    4.7% ABV

    All Grain

  5. Pink Hibiscus Wheat American Wheat or Rye Beer

    1.050 OG

    1.012 FG

    14 IBU

    5.0% ABV

    All Grain

  6. Widmer Hefeweizen Clone American Wheat or Rye Beer

    1.046 OG

    1.011 FG

    29 IBU

    4.6% ABV

    All Grain

    by Quiqueg
  7. homemead with centennial hop from turkey Specialty Beer

    1.102 OG

    1.010 FG

    54 IBU

    12.0% ABV

    All Grain

  8. Best pale ale American Pale Ale

    1.050 OG

    1.012 FG

    34 IBU

    5.0% ABV

    All Grain

  9. Honey Ginger Wheat with Sour Orange American Wheat or Rye Beer

    1.044 OG

    1.011 FG

    17 IBU

    4.4% ABV

    Partial Mash

  10. Raspberry Wheat Fruit Beer

    1.042 OG

    1.010 FG

    13 IBU

    4.2% ABV

    All Grain

  11. Fortune American Wheat or Rye Beer

    1.042 OG

    1.010 FG

    25 IBU

    4.2% ABV

    Extract

  12. Wheat, split with raspberry American Wheat or Rye Beer

    1.057 OG

    1.014 FG

    48 IBU

    5.7% ABV

    All Grain