Bedford British

Stats

  • Laboratory White Labs
  • Product WLP006
  • Temperature 65 – 70
  • Attenuation 72.0% – 80.0%

Description

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Recipes Browse Bedford British Recipes

  1. Northern Darkness v2 Imperial IPA

    1.082 OG

    1.014 FG

    77 IBU

    8.9% ABV

    All Grain

    by dmd53
  2. Red Wedding Ale Irish Red Ale

    1.068 OG

    1.016 FG

    19 IBU

    6.7% ABV

    All Grain

  3. Dirty Lyle Brown Porter Brown Porter

    1.054 OG

    1.013 FG

    24 IBU

    5.3% ABV

    All Grain

    by Hopshed
  4. Triple-X Sweet Stout

    1.061 OG

    1.015 FG

    25 IBU

    6.0% ABV

    Extract

    by David
  5. Old Ale Old Ale

    1.066 OG

    1.016 FG

    45 IBU

    6.6% ABV

    All Grain

  6. Sweet Stout Sweet Stout

    1.057 OG

    1.014 FG

    31 IBU

    5.7% ABV

    All Grain

  7. Winter Break IPA American IPA

    1.072 OG

    1.017 FG

    43 IBU

    7.2% ABV

    All Grain

  8. Brewclass stout 12/16 Sweet Stout

    1.070 OG

    1.017 FG

    37 IBU

    6.9% ABV

    All Grain

  9. 1 gal brewclass stout Sweet Stout

    1.067 OG

    1.022 FG

    47 IBU

    5.9% ABV

    All Grain

  10. Enlightenment Export Ale - IP English IPA

    1.064 OG

    1.015 FG

    61 IBU

    6.4% ABV

    All Grain

  11. Smokey Brown (partial) American Brown Ale

    1.048 OG

    1.011 FG

    32 IBU

    4.7% ABV

    Partial Mash

    by RJ
  12. Vanilla Goat Scrot Porter Robust Porter

    1.060 OG

    1.014 FG

    18 IBU

    5.9% ABV

    Partial Mash

    by David