Bedford British

Stats

  • Laboratory White Labs
  • Product WLP006
  • Temperature 65 – 70
  • Attenuation 72.0% – 80.0%

Description

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Recipes Browse Bedford British Recipes

  1. Triple-X Sweet Stout

    1.061 OG

    1.015 FG

    25 IBU

    6.0% ABV

    Extract

    by David
  2. Old Ale Old Ale

    1.066 OG

    1.016 FG

    45 IBU

    6.6% ABV

    All Grain

  3. Sweet Stout Sweet Stout

    1.057 OG

    1.014 FG

    31 IBU

    5.7% ABV

    All Grain

  4. Winter Break IPA American IPA

    1.072 OG

    1.017 FG

    43 IBU

    7.2% ABV

    All Grain

  5. Brewclass stout 12/16 Sweet Stout

    1.070 OG

    1.017 FG

    37 IBU

    6.9% ABV

    All Grain

  6. 1 gal brewclass stout Sweet Stout

    1.067 OG

    1.022 FG

    47 IBU

    5.9% ABV

    All Grain

  7. Enlightenment Export Ale - IP English IPA

    1.064 OG

    1.015 FG

    61 IBU

    6.4% ABV

    All Grain

  8. Smokey Brown (partial) American Brown Ale

    1.048 OG

    1.011 FG

    32 IBU

    4.7% ABV

    Partial Mash

    by RJ
  9. ESB Extra Special/Strong Bitter (English Pale Ale)

    1.053 OG

    1.013 FG

    38 IBU

    5.3% ABV

    All Grain

  10. Half mead Half IPA Specialty Beer

    1.067 OG

    1.008 FG

    68 IBU

    7.7% ABV

    All Grain

  11. Brown Coffee American Brown Ale

    1.055 OG

    1.013 FG

    28 IBU

    5.4% ABV

    All Grain

  12. Pearl Mild Special/Best/Premium Bitter

    1.048 OG

    1.011 FG

    23 IBU

    4.7% ABV

    All Grain