Bedford British

Stats

  • Laboratory White Labs
  • Product WLP006
  • Temperature 65 – 70
  • Attenuation 72.0% – 80.0%

Description

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Recipes Browse Bedford British Recipes

  1. Harpoon IPA Clone American IPA

    1.064 OG

    1.015 FG

    42 IBU

    6.4% ABV

    Partial Mash

    by tmmicha
  2. Old Toby Hornblower Old Ale

    1.083 OG

    1.020 FG

    67 IBU

    8.2% ABV

    All Grain

    by No Face
  3. Ssin Rocket Red Irish Red Ale

    1.053 OG

    1.013 FG

    33 IBU

    5.3% ABV

    All Grain

    by No Face
  4. Pub Session Bitter Standard/Ordinary Bitter

    1.033 OG

    1.008 FG

    34 IBU

    3.3% ABV

    All Grain

  5. Your Local Real Ale Extra Special/Strong Bitter (English Pale Ale)

    1.058 OG

    1.014 FG

    38 IBU

    5.7% ABV

    All Grain

  6. Smoked Porter Robust Porter

    1.056 OG

    1.013 FG

    47 IBU

    5.6% ABV

    All Grain

  7. Sneezing Juliet Cocoa Porter Robust Porter

    1.051 OG

    1.012 FG

    44 IBU

    5.1% ABV

    Partial Mash

  8. Bedford's Best Imperial Bitter Imperial IPA

    1.077 OG

    1.018 FG

    135 IBU

    7.7% ABV

    All Grain

  9. Harpoon IPA clone American IPA

    1.062 OG

    1.015 FG

    55 IBU

    6.2% ABV

    Partial Mash

  10. Cram Thy Throat! Specialty Beer

    1.111 OG

    1.027 FG

    203 IBU

    11.0% ABV

    Partial Mash

    by A K
  11. Englened Reference Robust Porter

    1.141 OG

    1.034 FG

    127 IBU

    14.0% ABV

    Partial Mash

    by A K
  12. Brown Ale Northern English Brown Ale

    1.044 OG

    1.011 FG

    24 IBU

    4.3% ABV

    Partial Mash

    by Seth T.