Bedford British

Stats

  • Laboratory White Labs
  • Product WLP006
  • Temperature 65 – 70
  • Attenuation 72.0% – 80.0%

Description

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Recipes Browse Bedford British Recipes

  1. Stig English Barleywine

    1.108 OG

    1.026 FG

    69 IBU

    10.7% ABV

    All Grain

  2. Magpie Brown Ale Northern English Brown Ale

    1.051 OG

    1.012 FG

    24 IBU

    5.1% ABV

    All Grain

  3. Ashbourne Smash American Pale Ale

    1.054 OG

    1.013 FG

    42 IBU

    5.4% ABV

    All Grain

  4. Castle Mound Mild Mild

    1.037 OG

    1.009 FG

    17 IBU

    3.7% ABV

    All Grain

    by Matt
  5. plowshares variant 2015 Old Ale

    1.095 OG

    1.023 FG

    42 IBU

    9.4% ABV

    All Grain

  6. English Barleywine English Barleywine

    1.103 OG

    1.025 FG

    67 IBU

    10.3% ABV

    All Grain

  7. XXX Sweet Stout

    1.063 OG

    1.015 FG

    27 IBU

    6.3% ABV

    All Grain

  8. Citra Session IPA American IPA

    1.042 OG

    1.010 FG

    50 IBU

    4.2% ABV

    All Grain

    by Jax0913
  9. Coffee Milk Stout Sweet Stout

    1.061 OG

    1.015 FG

    21 IBU

    6.1% ABV

    All Grain

    by JibJab
  10. Nilla Vader Poreter Robust Porter

    1.054 OG

    1.013 FG

    27 IBU

    5.4% ABV

    All Grain

    by Jason
  11. Phoebes Darkside Oatmeal Stout

    1.056 OG

    1.013 FG

    29 IBU

    5.5% ABV

    All Grain