Bedford British

Stats

  • Laboratory White Labs
  • Product WLP006
  • Temperature 65 – 70
  • Attenuation 72.0% – 80.0%

Description

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Recipes Browse Bedford British Recipes

  1. Chisel Amber Ale American Amber Ale

    1.058 OG

    1.014 FG

    34 IBU

    5.8% ABV

    Extract

  2. Deep Brunette Brown Ale 168543 American Brown Ale

    1.058 OG

    1.014 FG

    21 IBU

    5.8% ABV

    All Grain

  3. Wye Bother? Extra Special/Strong Bitter (English Pale Ale)

    1.055 OG

    1.013 FG

    45 IBU

    5.5% ABV

    All Grain

  4. Nutty American Hazelnut Brown Ale American Brown Ale

    1.065 OG

    1.015 FG

    33 IBU

    6.6% ABV

    All Grain

  5. Bedford ESB Extra Special/Strong Bitter (English Pale Ale)

    1.050 OG

    1.012 FG

    38 IBU

    5.0% ABV

    All Grain

    by peter
  6. Da Beard English IPA

    1.051 OG

    1.012 FG

    40 IBU

    5.1% ABV

    All Grain

  7. ESB-33 20140831 Extra Special/Strong Bitter (English Pale Ale)

    1.060 OG

    1.014 FG

    58 IBU

    6.0% ABV

    All Grain

  8. Joshua Jones Nut Brown Northern English Brown Ale

    1.050 OG

    1.012 FG

    29 IBU

    5.0% ABV

    All Grain

  9. Warm Cockles (ROTM 12-2014) Old Ale

    1.081 OG

    1.019 FG

    34 IBU

    8.0% ABV

    All Grain

  10. Sweetheart Stout Sweet Stout

    1.071 OG

    1.021 FG

    27 IBU

    6.6% ABV

    All Grain

  11. Birddog Blackberry Barleywine English Barleywine

    1.114 OG

    1.027 FG

    58 IBU

    11.4% ABV

    Partial Mash

    by Dru
  12. ESRB American Pale Ale

    1.046 OG

    1.011 FG

    46 IBU

    4.6% ABV

    Extract