American Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP840
  • Temperature 50 – 55
  • Attenuation 75.0% – 80.0%

Description

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Recipes Browse American Lager Yeast Recipes

  1. Rye-demption Dark Lager Dark American Lager

    1.055 OG

    1.012 FG

    15 IBU

    5.6% ABV

    All Grain

    by Dan Ek
  2. Summer Day's Shade Munich Helles

    1.055 OG

    1.012 FG

    21 IBU

    5.5% ABV

    Partial Mash

  3. Pale Lager Premium American Lager

    1.054 OG

    1.012 FG

    35 IBU

    5.5% ABV

    Partial Mash

  4. Cornbelt Lager Premium American Lager

    1.062 OG

    1.014 FG

    21 IBU

    6.3% ABV

    Extract

  5. Show Me Pale Classic American Pilsner

    1.052 OG

    1.013 FG

    31 IBU

    5.1% ABV

    All Grain

  6. First One Ale American IPA

    1.065 OG

    1.016 FG

    81 IBU

    6.4% ABV

    Partial Mash

    by rscree
  7. Basic light lager Standard American Lager

    1.051 OG

    1.013 FG

    43 IBU

    5.0% ABV

    All Grain

  8. Patrick Henry Premium American Lager

    1.050 OG

    1.012 FG

    24 IBU

    4.9% ABV

    All Grain

  9. Malt Liquor Specialty Beer

    1.080 OG

    1.020 FG

    42 IBU

    7.8% ABV

    Extract

    by Handull
  10. Cold American Lager Premium American Lager

    1.059 OG

    1.015 FG

    43 IBU

    5.8% ABV

    Partial Mash

    by Handull
  11. American Lager Standard American Lager

    1.063 OG

    1.016 FG

    48 IBU

    6.2% ABV

    Partial Mash

    by RVDenny
  12. Russian Autumn Heart Spice, Herb, or Vegetable Beer

    1.050 OG

    1.013 FG

    49 IBU

    4.9% ABV

    All Grain

    by ghack