American Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP840
  • Temperature 50 – 55
  • Attenuation 75.0% – 80.0%

Description

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Recipes Browse American Lager Yeast Recipes

  1. Domestic Imported Lager All Grain Standard American Lager

    1.052 OG

    1.012 FG

    29 IBU

    5.3% ABV

    All Grain

  2. Lagering Premium American Lager

    1.046 OG

    1.010 FG

    17 IBU

    4.6% ABV

    All Grain

    by Erik
  3. Station burst Standard American Lager

    1.048 OG

    1.011 FG

    43 IBU

    4.9% ABV

    All Grain

  4. Honey Lager Vienna Lager

    1.053 OG

    1.011 FG

    18 IBU

    5.5% ABV

    All Grain

  5. 0127 Blueberry Donut Dark Lager 31G Dark American Lager

    1.052 OG

    1.013 FG

    18 IBU

    5.1% ABV

    All Grain

  6. Father Lager Standard American Lager

    1.046 OG

    1.010 FG

    15 IBU

    4.7% ABV

    All Grain

    by Bruin
  7. Early American Lager Premium American Lager

    1.048 OG

    1.011 FG

    25 IBU

    4.9% ABV

    All Grain

    by WAM
  8. Early American Lager Premium American Lager

    1.048 OG

    1.011 FG

    25 IBU

    4.9% ABV

    All Grain

    by WAM
  9. Zen Tennial Premium American Lager

    1.047 OG

    1.011 FG

    26 IBU

    4.8% ABV

    All Grain

  10. Small hoppy lager Bohemian Pilsener

    1.055 OG

    1.012 FG

    35 IBU

    5.6% ABV

    Extract

    by balpar
  11. Experimental Hoppy Dark Rye Pilsner Schwarzbier (Black Beer)

    1.043 OG

    1.010 FG

    128 IBU

    4.4% ABV

    Extract

  12. India Pale Lager Imperial IPA

    1.074 OG

    1.017 FG

    90 IBU

    7.5% ABV

    All Grain