American Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP840
  • Temperature 50 – 55
  • Attenuation 75.0% – 80.0%

Description

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Recipes Browse American Lager Yeast Recipes

  1. Bartko Lager Standard American Lager

    1.052 OG

    1.012 FG

    24 IBU

    5.3% ABV

    All Grain

  2. Session Lager Lite American Lager

    1.052 OG

    1.012 FG

    17 IBU

    5.3% ABV

    All Grain

  3. The Mosiac Lager American IPA

    1.059 OG

    1.012 FG

    41 IBU

    6.2% ABV

    All Grain

  4. American Lager Premium American Lager

    1.061 OG

    1.014 FG

    18 IBU

    6.2% ABV

    All Grain

  5. honey and clovers Irish Red Ale

    1.039 OG

    1.009 FG

    10 IBU

    4.0% ABV

    All Grain

    by Currie
  6. Mow the Damn Lawn American Pale Ale

    1.013 OG

    1.003 FG

    15 IBU

    1.4% ABV

    Extract

    by rghune
  7. American Hopped Amber Lager Premium American Lager

    1.047 OG

    1.011 FG

    44 IBU

    4.8% ABV

    Partial Mash

  8. SuperLager Lite American Lager

    1.043 OG

    1.010 FG

    10 IBU

    4.4% ABV

    All Grain

  9. Moms Pilsner German Pilsner (Pils)

    1.046 OG

    1.010 FG

    35 IBU

    4.7% ABV

    All Grain

  10. Lite American-One Gallon Lite American Lager

    1.032 OG

    1.007 FG

    12 IBU

    3.3% ABV

    Extract

  11. American Lager Classic American Pilsner

    1.057 OG

    1.013 FG

    16 IBU

    5.8% ABV

    All Grain

  12. pale Ale Lager Specialty Beer

    1.062 OG

    1.014 FG

    44 IBU

    6.3% ABV

    All Grain