American Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP840
  • Temperature 50 – 55
  • Attenuation 75.0% – 80.0%

Description

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Recipes Browse American Lager Yeast Recipes

  1. Jaded Lager 12/20/15 Premium American Lager

    1.054 OG

    1.012 FG

    22 IBU

    5.5% ABV

    All Grain

    by cgeorge
  2. Linehan Irish Red - All Grain (Lager) Irish Red Ale

    1.045 OG

    1.010 FG

    23 IBU

    4.5% ABV

    All Grain

  3. Brooklyn Lager Standard American Lager

    1.066 OG

    1.015 FG

    26 IBU

    6.7% ABV

    All Grain

  4. Light Styrian Lager Lite American Lager

    1.040 OG

    1.009 FG

    26 IBU

    4.1% ABV

    All Grain

    by balpar
  5. Pennyslvania Porter, Philadelphia 1911 Baltic Porter

    1.049 OG

    1.011 FG

    33 IBU

    5.0% ABV

    All Grain

  6. IOS Russian Imperial Stout

    1.093 OG

    1.023 FG

    33 IBU

    9.1% ABV

    All Grain

    by WAM
  7. Sea Hag Clone American IPA

    1.062 OG

    1.014 FG

    65 IBU

    6.3% ABV

    All Grain

  8. Shes corny Lite American Lager

    1.043 OG

    1.010 FG

    10 IBU

    4.4% ABV

    All Grain

  9. Experimental Bock #3 Traditional Bock

    1.052 OG

    1.012 FG

    14 IBU

    5.2% ABV

    All Grain

  10. Bock #5 Traditional Bock

    1.060 OG

    1.014 FG

    23 IBU

    6.1% ABV

    All Grain

  11. birthday beer Standard American Lager

    1.052 OG

    1.013 FG

    15 IBU

    5.1% ABV

    All Grain

    by sqaush
  12. American special light lager Lite American Lager

    1.040 OG

    1.009 FG

    3 IBU

    4.1% ABV

    All Grain

    by Travis