German Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP830
  • Temperature 50 – 55
  • Attenuation 74.0% – 79.0%

Description

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Products

Recipes Browse German Lager Yeast Recipes

  1. Gold-Eye Thunder Mist German Pilsner (Pils)

    1.115 OG

    1.027 FG

    152 IBU

    11.6% ABV

    Extract

  2. VELTIN SMELTIN Pilsner German Pilsner (Pils)

    1.046 OG

    1.011 FG

    33 IBU

    4.6% ABV

    All Grain

  3. Traditionelle bock Traditional Bock

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    All Grain

    by WAM
  4. Traditionelle bock Traditional Bock

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    All Grain

    by WAM
  5. Traditionelle bock Traditional Bock

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    All Grain

    by WAM
  6. Traditionelle bock Traditional Bock

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    All Grain

    by WAM
  7. Traditionelle bock Traditional Bock

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    All Grain

    by WAM
  8. Traditionelle bock Traditional Bock

    1.072 OG

    1.017 FG

    24 IBU

    7.2% ABV

    All Grain

    by WAM
  9. #14 Munich Helles Munich Helles

    1.049 OG

    1.012 FG

    18 IBU

    4.9% ABV

    All Grain

    by 100rec
  10. #17 Vienna Lager Vienna Lager

    1.051 OG

    1.012 FG

    23 IBU

    5.1% ABV

    All Grain

    by 100rec
  11. Take 2 Pils German Pilsner (Pils)

    1.049 OG

    1.012 FG

    41 IBU

    4.9% ABV

    All Grain

  12. Purbaugh Pilsner German Pilsner (Pils)

    1.048 OG

    1.011 FG

    33 IBU

    4.8% ABV

    All Grain

    by calli