German Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP830
  • Temperature 50 – 55
  • Attenuation 74.0% – 79.0%

Description

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Products

Recipes Browse German Lager Yeast Recipes

  1. Juicy IPA-IPL American IPA

    1.075 OG

    1.018 FG

    51 IBU

    7.5% ABV

    All Grain

  2. General zod 2018 Weizenbock

    1.088 OG

    1.021 FG

    70 IBU

    8.9% ABV

    All Grain

  3. DBC Vienna Lager Vienna Lager

    1.052 OG

    1.012 FG

    30 IBU

    5.2% ABV

    All Grain

  4. septemberfest Oktoberfest/Märzen

    1.053 OG

    1.012 FG

    23 IBU

    5.3% ABV

    All Grain

  5. SBBL Tasty pilsner German Pilsner (Pils)

    1.049 OG

    1.011 FG

    33 IBU

    4.9% ABV

    All Grain

  6. 김규선 메르젠 Oktoberfest/Märzen

    1.059 OG

    1.014 FG

    18 IBU

    6.0% ABV

    All Grain

    by brew70
  7. Mexican American Logger (54g) 05/24/17 German Pilsner (Pils)

    1.054 OG

    1.013 FG

    38 IBU

    5.4% ABV

    All Grain

    by brewLAB
  8. Dunkel June 2017 German Pilsner (Pils)

    1.053 OG

    1.012 FG

    44 IBU

    5.3% ABV

    All Grain

  9. Orange Cream Ale Cream Ale

    1.050 OG

    1.012 FG

    17 IBU

    5.1% ABV

    All Grain

  10. Rauchbier Smoked Lager Classic Rauchbier

    1.065 OG

    1.015 FG

    28 IBU

    6.5% ABV

    All Grain

  11. Prancing Pony Pilsner German Pilsner (Pils)

    1.050 OG

    1.012 FG

    36 IBU

    5.0% ABV

    All Grain

  12. Hobtoberfest 2018 Oktoberfest/Märzen

    1.053 OG

    1.013 FG

    26 IBU

    5.3% ABV

    All Grain