German Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP830
  • Temperature 50 – 55
  • Attenuation 74.0% – 79.0%

Description

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Products

Recipes Browse German Lager Yeast Recipes

  1. SoCo Maui Bock Maibock/Helles Bock

    1.064 OG

    1.015 FG

    28 IBU

    6.5% ABV

    Partial Mash

  2. Maibock 2015 Maibock/Helles Bock

    1.069 OG

    1.016 FG

    34 IBU

    6.9% ABV

    All Grain

  3. Mitchmann Bock Traditional Bock

    1.074 OG

    1.017 FG

    20 IBU

    7.4% ABV

    All Grain

  4. Mitchmann Bock Traditional Bock

    1.074 OG

    1.017 FG

    20 IBU

    7.4% ABV

    All Grain

  5. Mitchmann Bock Traditional Bock

    1.074 OG

    1.017 FG

    20 IBU

    7.4% ABV

    All Grain

  6. Mitchmann Bock Traditional Bock

    1.074 OG

    1.017 FG

    20 IBU

    7.4% ABV

    All Grain

  7. Mitchmann Bock Traditional Bock

    1.074 OG

    1.017 FG

    20 IBU

    7.4% ABV

    All Grain

  8. Mitchmann Bock Traditional Bock

    1.074 OG

    1.017 FG

    20 IBU

    7.4% ABV

    All Grain

  9. Mitchmann Bock - Batch 2 Traditional Bock

    1.073 OG

    1.017 FG

    23 IBU

    7.3% ABV

    All Grain

  10. Mitchmann Bock - Batch 2 Traditional Bock

    1.073 OG

    1.017 FG

    23 IBU

    7.3% ABV

    All Grain

  11. Mitchmann Bock - Batch 2 Traditional Bock

    1.073 OG

    1.017 FG

    23 IBU

    7.3% ABV

    All Grain

  12. Mitchmann Bock - Batch 2 Traditional Bock

    1.073 OG

    1.017 FG

    23 IBU

    7.3% ABV

    All Grain