German Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP830
  • Temperature 50 – 55
  • Attenuation 74.0% – 79.0%

Description

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Products

Recipes Browse German Lager Yeast Recipes

  1. German Pils 5 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    19 IBU

    5.0% ABV

    All Grain

  2. German Pils 5 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    19 IBU

    5.0% ABV

    All Grain

  3. German Pils 5 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    19 IBU

    5.0% ABV

    All Grain

  4. German Pils 5 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    19 IBU

    5.0% ABV

    All Grain

  5. Mon Amie, Hogan! Lite American Lager

    1.047 OG

    1.012 FG

    13 IBU

    4.6% ABV

    All Grain

  6. German Pils 6 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    29 IBU

    5.0% ABV

    All Grain

  7. German Pils 6 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    29 IBU

    5.0% ABV

    All Grain

  8. German Pils 6 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    29 IBU

    5.0% ABV

    All Grain

  9. German Pils 6 German Pilsner (Pils)

    1.050 OG

    1.012 FG

    29 IBU

    5.0% ABV

    All Grain

  10. Vienna UBREW Vienna Lager

    1.052 OG

    1.012 FG

    39 IBU

    5.2% ABV

    All Grain

    by UBREW
  11. Brotoberfest Oktoberfest/Märzen

    1.054 OG

    1.013 FG

    24 IBU

    5.4% ABV

    All Grain

  12. Gueymanos Pils Popper German Pilsner (Pils)

    1.053 OG

    1.012 FG

    37 IBU

    5.3% ABV

    All Grain