German Lager Yeast

Stats

  • Laboratory White Labs
  • Product WLP830
  • Temperature 50 – 55
  • Attenuation 74.0% – 79.0%

Description

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Products

Recipes Browse German Lager Yeast Recipes

  1. Power Out Schwarzbier Schwarzbier (Black Beer)

    1.051 OG

    1.012 FG

    27 IBU

    5.2% ABV

    All Grain

  2. Pittsburgh German Pils German Pilsner (Pils)

    1.053 OG

    1.013 FG

    34 IBU

    5.3% ABV

    All Grain

    by envino
  3. Pilsner German Pilsner (Pils)

    1.048 OG

    1.011 FG

    25 IBU

    4.8% ABV

    Partial Mash

  4. Dunkel 2.5 Dunkelweizen

    1.062 OG

    1.015 FG

    13 IBU

    6.2% ABV

    All Grain

  5. Dunkel Munich Dunkel

    1.054 OG

    1.013 FG

    20 IBU

    5.4% ABV

    All Grain

  6. Shed - Munich Helles Munich Helles

    1.048 OG

    1.011 FG

    19 IBU

    4.8% ABV

    All Grain

  7. Smoked Pils German Pilsner (Pils)

    1.052 OG

    1.012 FG

    27 IBU

    5.2% ABV

    All Grain

  8. Prohlanator Doppelbock

    1.088 OG

    1.021 FG

    20 IBU

    8.8% ABV

    All Grain

    by Mike
  9. Test Stout Draft Dry Stout

    1.048 OG

    1.011 FG

    34 IBU

    4.8% ABV

    Extract

  10. Sapote SchwarzDubbel Belgian Dubbel

    1.068 OG

    1.018 FG

    24 IBU

    6.6% ABV

    All Grain

  11. #14 Rye-toberfest Oktoberfest/Märzen

    1.052 OG

    1.012 FG

    25 IBU

    5.2% ABV

    All Grain

  12. Marzen Oktoberfest/Märzen

    1.056 OG

    1.013 FG

    23 IBU

    5.6% ABV

    Extract