British Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP005
  • Temperature 65 – 68
  • Attenuation 67.0% – 74.0%

Description

Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Products

Recipes Browse British Ale Yeast Recipes

  1. Interglacial ESB Extra Special/Strong Bitter (English Pale Ale)

    1.056 OG

    1.016 FG

    40 IBU

    5.1% ABV

    Partial Mash

    by Caleb
  2. 10 Day Mild Mild

    1.043 OG

    1.013 FG

    23 IBU

    4.0% ABV

    All Grain

  3. The Blacksmith Oatmeal Stout

    1.060 OG

    1.018 FG

    26 IBU

    5.6% ABV

    All Grain

  4. Pacific IPA (Half-Batch BIAB) American IPA

    1.064 OG

    1.019 FG

    61 IBU

    5.9% ABV

    All Grain

  5. Porter de Cacao Robust Porter

    1.071 OG

    1.021 FG

    35 IBU

    6.5% ABV

    All Grain

  6. Deschutes River Ale Blonde Ale

    1.044 OG

    1.013 FG

    28 IBU

    4.0% ABV

    All Grain

    by csboehm
  7. Hatch Green Chili Rauchbier American Pale Ale

    1.052 OG

    1.015 FG

    53 IBU

    4.8% ABV

    All Grain

    by glngh
  8. Mussel Slough Damn Drought Stout Wood-Aged Beer

    1.090 OG

    1.027 FG

    51 IBU

    8.3% ABV

    All Grain

    by phbrewr
  9. Oh My! Oatmeal Stout Oatmeal Stout

    1.052 OG

    1.015 FG

    27 IBU

    4.8% ABV

    All Grain

  10. IPA Take 4 American IPA

    1.063 OG

    1.012 FG

    45 IBU

    6.6% ABV

    All Grain

    by Ben
  11. Belma Pale Ale American Pale Ale

    1.054 OG

    1.016 FG

    49 IBU

    4.9% ABV

    All Grain

  12. English IPA 1 English IPA

    1.060 OG

    1.018 FG

    46 IBU

    5.6% ABV

    All Grain