British Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP005
  • Temperature 65 – 68
  • Attenuation 67.0% – 74.0%

Description

Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Products

Recipes Browse British Ale Yeast Recipes

  1. Bell Ringer Brown Ale American Brown Ale

    1.078 OG

    1.023 FG

    70 IBU

    7.2% ABV

    All Grain

  2. Red Session Specialty Beer

    1.052 OG

    1.015 FG

    30 IBU

    4.8% ABV

    All Grain

  3. Trilby American Brown Ale

    1.054 OG

    1.016 FG

    27 IBU

    4.9% ABV

    All Grain

  4. Old ale Old Ale

    1.056 OG

    1.017 FG

    34 IBU

    5.2% ABV

    All Grain

  5. Extracted Pumpkin English Barleywine

    1.080 OG

    1.022 FG

    41 IBU

    7.5% ABV

    Partial Mash

  6. mistletoe porter Robust Porter

    1.050 OG

    1.015 FG

    49 IBU

    4.6% ABV

    All Grain

    by brostir
  7. 50:50 US.UK ipa American IPA

    1.077 OG

    1.023 FG

    91 IBU

    7.1% ABV

    All Grain

    by Patrick
  8. MacLeod's Publick Standard/Ordinary Bitter

    1.036 OG

    1.011 FG

    32 IBU

    3.3% ABV

    All Grain

  9. Amber Ale American Amber Ale

    1.053 OG

    1.016 FG

    27 IBU

    4.9% ABV

    Partial Mash

    by rz1
  10. Amber Ale - All Grain American Amber Ale

    1.051 OG

    1.015 FG

    29 IBU

    4.7% ABV

    Partial Mash

    by rz1
  11. Oatmeal com castanha Oatmeal Stout

    1.063 OG

    1.019 FG

    28 IBU

    5.8% ABV

    All Grain

  12. Forty Percent Off IPA American IPA

    1.064 OG

    1.019 FG

    79 IBU

    5.9% ABV

    All Grain