British Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP005
  • Temperature 65 – 68
  • Attenuation 67.0% – 74.0%

Description

Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Products

Recipes Browse British Ale Yeast Recipes

  1. 90 min Clone Imperial IPA

    1.100 OG

    1.030 FG

    91 IBU

    9.3% ABV

    All Grain

  2. The Boyz' English 2017 English IPA

    1.058 OG

    1.016 FG

    51 IBU

    5.6% ABV

    Extract

  3. BIAB American Stout American Stout

    1.067 OG

    1.020 FG

    45 IBU

    6.2% ABV

    All Grain

    by Ernie
  4. McQuaker's Oatmeal Stout Oatmeal Stout

    1.057 OG

    1.017 FG

    21 IBU

    5.2% ABV

    Partial Mash

  5. Ojida(miss) Northern English Brown Ale

    1.042 OG

    1.009 FG

    23 IBU

    4.3% ABV

    All Grain

  6. Victory Porter Brown Porter

    1.062 OG

    1.009 FG

    31 IBU

    6.9% ABV

    All Grain

    by Ben
  7. Dark IPA American IPA

    1.065 OG

    1.010 FG

    60 IBU

    7.2% ABV

    All Grain

    by Ben
  8. Old Ale Old Ale

    1.070 OG

    1.021 FG

    59 IBU

    6.4% ABV

    All Grain

  9. Directors Courage Extra Special/Strong Bitter (English Pale Ale)

    1.047 OG

    1.012 FG

    35 IBU

    4.6% ABV

    All Grain

  10. MOG Smash Mild

    1.057 OG

    1.017 FG

    20 IBU

    5.3% ABV

    All Grain

  11. Don't bring no weak oat stout up in here! Oatmeal Stout

    1.064 OG

    1.019 FG

    29 IBU

    5.9% ABV

    All Grain

  12. Stout 2.0 American Stout

    1.070 OG

    1.020 FG

    57 IBU

    6.5% ABV

    All Grain

    by Ernie