British Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP005
  • Temperature 65 – 68
  • Attenuation 67.0% – 74.0%

Description

Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Products

Recipes Browse British Ale Yeast Recipes

  1. Oatmeal Stout 5G BIAB NS Oatmeal Stout

    1.060 OG

    1.016 FG

    19 IBU

    5.8% ABV

    All Grain

  2. Maris Proter Robust Porter

    1.059 OG

    1.017 FG

    30 IBU

    5.4% ABV

    All Grain

  3. Totes Oats Oatmeal Stout

    1.060 OG

    1.018 FG

    31 IBU

    5.5% ABV

    All Grain

  4. EBW English Barleywine

    1.105 OG

    1.031 FG

    55 IBU

    9.7% ABV

    All Grain

    by poules
  5. Imperial Brown Brown Porter

    1.087 OG

    1.026 FG

    20 IBU

    8.1% ABV

    All Grain

  6. Coffee Experiments #2 Northern English Brown Ale

    1.051 OG

    1.015 FG

    19 IBU

    4.7% ABV

    All Grain

  7. The Vicar Mild

    1.044 OG

    1.011 FG

    21 IBU

    4.3% ABV

    All Grain

  8. Theakston's Old Peculier Clone Old Ale

    1.074 OG

    1.022 FG

    44 IBU

    6.8% ABV

    Extract

  9. Xmas Christmas/Winter Specialty Spiced Beer

    1.060 OG

    1.018 FG

    38 IBU

    5.5% ABV

    Partial Mash

  10. english ale Extra Special/Strong Bitter (English Pale Ale)

    1.048 OG

    1.014 FG

    35 IBU

    4.4% ABV

    All Grain

  11. Anything but... Standard/Ordinary Bitter

    1.039 OG

    1.010 FG

    36 IBU

    3.8% ABV

    All Grain

  12. Basil American Amber Ale

    1.049 OG

    1.014 FG

    42 IBU

    4.6% ABV

    All Grain