British Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP005
  • Temperature 65 – 68
  • Attenuation 67.0% – 74.0%

Description

Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Products

Recipes Browse British Ale Yeast Recipes

  1. Pale Extrale American Pale Ale

    1.050 OG

    1.015 FG

    0 IBU

    4.6% ABV

    Extract

  2. 0114 Tappin the trees / Bacon Maple American Brown Ale

    1.066 OG

    1.019 FG

    31 IBU

    6.1% ABV

    All Grain

  3. 0114 Tappin the trees / Bacon Maple American Brown Ale

    1.066 OG

    1.019 FG

    31 IBU

    6.1% ABV

    All Grain

  4. briskie brown Northern English Brown Ale

    1.058 OG

    1.017 FG

    29 IBU

    5.4% ABV

    Partial Mash

  5. Whisky Wash American Pale Ale

    1.074 OG

    1.022 FG

    0 IBU

    6.8% ABV

    All Grain

    by mashouf
  6. Breakfast Stout 2014 Oatmeal Stout

    1.081 OG

    1.024 FG

    45 IBU

    7.5% ABV

    All Grain

  7. draft ESB Extra Special/Strong Bitter (English Pale Ale)

    1.059 OG

    1.017 FG

    26 IBU

    5.5% ABV

    All Grain

  8. Arrogant Clone American IPA

    1.055 OG

    1.016 FG

    95 IBU

    5.1% ABV

    All Grain

  9. Coconut Porter Robust Porter

    1.037 OG

    1.011 FG

    27 IBU

    3.5% ABV

    All Grain

    by Jen
  10. Amarillo Pale Ale American Pale Ale

    1.057 OG

    1.014 FG

    43 IBU

    5.5% ABV

    Extract

  11. Brownie Batter Sweet Stout

    1.078 OG

    1.023 FG

    40 IBU

    7.2% ABV

    All Grain

    by rossma
  12. Melk Stout Sweet Stout

    1.061 OG

    1.018 FG

    24 IBU

    5.6% ABV

    Partial Mash