Belgian Golden Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP570
  • Temperature 68 – 75
  • Attenuation 73.0% – 78.0%

Description

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Recipes Browse Belgian Golden Ale Yeast Recipes

  1. AbA American Brown Ale

    1.060 OG

    1.015 FG

    38 IBU

    5.9% ABV

    All Grain

    by Preb
  2. Belgian Blonde Belgian Blond Ale

    1.062 OG

    1.015 FG

    37 IBU

    6.1% ABV

    Partial Mash

  3. Blood Ransom - American Amber American Amber Ale

    1.058 OG

    1.014 FG

    21 IBU

    5.7% ABV

    All Grain

  4. Tremens Clone American Pale Ale

    1.016 OG

    1.004 FG

    29 IBU

    1.6% ABV

    Extract

    by Ncohen
  5. Belgian Test Belgian Dark Strong Ale

    1.073 OG

    1.018 FG

    13 IBU

    7.2% ABV

    All Grain

  6. basicbpa Belgian Pale Ale

    1.050 OG

    1.012 FG

    29 IBU

    5.0% ABV

    All Grain

  7. 2015dubb Belgian Dubbel

    1.075 OG

    1.018 FG

    36 IBU

    7.4% ABV

    All Grain

  8. J. J. Inebriatums Belgian Blonde Belgian Blond Ale

    1.070 OG

    1.017 FG

    23 IBU

    6.9% ABV

    All Grain

  9. Belgian Royal Stout (Proposal 1) Russian Imperial Stout

    1.100 OG

    1.025 FG

    64 IBU

    9.9% ABV

    All Grain

  10. Belgian Royal Stout (Proposal 1) Russian Imperial Stout

    1.100 OG

    1.025 FG

    64 IBU

    9.9% ABV

    All Grain

  11. Belgian Royal Stout (Proposal 1) Russian Imperial Stout

    1.100 OG

    1.025 FG

    64 IBU

    9.9% ABV

    All Grain

  12. Belgian Royal Stout (Proposal 2) Russian Imperial Stout

    1.100 OG

    1.025 FG

    53 IBU

    9.9% ABV

    All Grain