Belgian Saison II Yeast

Stats

  • Laboratory White Labs
  • Product WLP566
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Recipes Browse Belgian Saison II Yeast Recipes

  1. Sour saison Saison

    1.062 OG

    1.011 FG

    4 IBU

    6.6% ABV

    All Grain

    by spolter
  2. Moon Up Yonder - Grisette Saison

    1.053 OG

    1.010 FG

    33 IBU

    5.6% ABV

    All Grain

    by CVO
  3. Summer 2015 Saison Saison

    1.041 OG

    1.005 FG

    19 IBU

    4.7% ABV

    All Grain

  4. Saison Di Lorenzo Saison

    1.060 OG

    1.011 FG

    26 IBU

    6.4% ABV

    All Grain

  5. sageSAISON 01/27/15 Saison

    1.047 OG

    1.009 FG

    19 IBU

    5.0% ABV

    All Grain

    by brewLAB
  6. Oh, Mija! (new) 20150525 Saison

    1.048 OG

    1.009 FG

    28 IBU

    5.2% ABV

    Extract

  7. Le Ginger Dick Saison

    1.063 OG

    1.012 FG

    34 IBU

    6.7% ABV

    All Grain

  8. Saison Saison

    1.052 OG

    1.010 FG

    25 IBU

    5.5% ABV

    All Grain

  9. Sweet Summer Child Saison

    1.062 OG

    1.012 FG

    27 IBU

    6.6% ABV

    All Grain

  10. Session 1 Saison

    1.062 OG

    1.011 FG

    31 IBU

    6.6% ABV

    All Grain

    by bryon
  11. Saisotter 2015 - #18 Saison

    1.064 OG

    1.012 FG

    28 IBU

    6.9% ABV

    All Grain

  12. 4th Anniversary Tripel Belgian Tripel

    1.064 OG

    1.012 FG

    27 IBU

    6.9% ABV

    All Grain