Belgian Saison II Yeast

Stats

  • Laboratory White Labs
  • Product WLP566
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Recipes Browse Belgian Saison II Yeast Recipes

  1. Saison 5.1, hoppy Saison

    1.075 OG

    1.014 FG

    32 IBU

    8.0% ABV

    All Grain

  2. Tell Tale Saison Saison

    1.050 OG

    1.009 FG

    24 IBU

    5.4% ABV

    All Grain

  3. 1st Birthday Saison Saison

    1.051 OG

    1.009 FG

    27 IBU

    5.4% ABV

    All Grain

  4. Azacca Saison - No Boil Saison

    1.045 OG

    1.008 FG

    89 IBU

    4.8% ABV

    All Grain

    by Zak
  5. Saison Saison

    1.055 OG

    1.010 FG

    49 IBU

    5.9% ABV

    All Grain

    by pDub605
  6. Grahams Special Sauce made Saison

    1.063 OG

    1.012 FG

    20 IBU

    6.8% ABV

    All Grain

    by Shaun M
  7. Saison Saison

    1.064 OG

    1.012 FG

    23 IBU

    6.9% ABV

    All Grain

    by poules
  8. Poolside Saison Saison

    1.061 OG

    1.011 FG

    21 IBU

    6.5% ABV

    All Grain

  9. Biere de back yardé Bière de Garde

    1.053 OG

    1.008 FG

    68 IBU

    5.9% ABV

    All Grain

    by mhpitch
  10. Commencement Saison Saison

    1.054 OG

    1.010 FG

    11 IBU

    5.8% ABV

    All Grain

  11. Let My Children Hear Music Saison

    1.058 OG

    1.011 FG

    28 IBU

    6.2% ABV

    All Grain

  12. La Petite Morte Saison

    1.050 OG

    1.009 FG

    25 IBU

    5.3% ABV

    All Grain