Belgian Saison II Yeast

Stats

  • Laboratory White Labs
  • Product WLP566
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Recipes Browse Belgian Saison II Yeast Recipes

  1. Black Saison Belgian Specialty Ale

    1.066 OG

    1.012 FG

    33 IBU

    7.0% ABV

    All Grain

    by Old-Ned
  2. Imperial Black Saison Belgian Specialty Ale

    1.097 OG

    1.018 FG

    78 IBU

    10.4% ABV

    All Grain

    by Old-Ned
  3. Saison '13 Saison

    1.057 OG

    1.011 FG

    39 IBU

    6.1% ABV

    All Grain

  4. 2-Row Saison Saison

    1.000 OG

    1.000 FG

    32 IBU

    0.0% ABV

    All Grain

  5. saison aug 2008 Saison

    1.057 OG

    1.010 FG

    38 IBU

    6.2% ABV

    Partial Mash

  6. Brian's November Saison Saison

    1.081 OG

    1.015 FG

    25 IBU

    8.7% ABV

    All Grain

  7. Saison Saison

    1.066 OG

    1.012 FG

    39 IBU

    7.1% ABV

    All Grain

  8. Saison Saison

    1.049 OG

    1.009 FG

    32 IBU

    5.3% ABV

    Partial Mash

    by Perth
  9. Organic Forest Saison

    1.072 OG

    1.013 FG

    35 IBU

    7.7% ABV

    All Grain

  10. Simon Saaz Spring Saison Saison

    1.080 OG

    1.014 FG

    44 IBU

    8.6% ABV

    All Grain

    by Aliza
  11. D.L.C. Homestead Ale Saison

    1.060 OG

    1.011 FG

    39 IBU

    6.5% ABV

    All Grain

    by No Face
  12. Bière de Garde Bière de Garde

    1.075 OG

    1.013 FG

    27 IBU

    8.0% ABV

    All Grain

    by Brendan