Belgian Saison II Yeast

Stats

  • Laboratory White Labs
  • Product WLP566
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Recipes Browse Belgian Saison II Yeast Recipes

  1. Fruited Saison Saison

    1.050 OG

    1.009 FG

    22 IBU

    5.3% ABV

    All Grain

  2. Saison - Moot Point Winner Saison

    1.052 OG

    1.010 FG

    34 IBU

    5.6% ABV

    Extract

    by Jmkaza
  3. Fruitville Road Witbier Witbier

    1.058 OG

    1.012 FG

    20 IBU

    6.1% ABV

    All Grain

  4. Spruce'n Saison Saison

    1.060 OG

    1.011 FG

    23 IBU

    6.4% ABV

    All Grain

  5. Grisette Specialty Beer

    1.025 OG

    1.005 FG

    17 IBU

    2.7% ABV

    All Grain

  6. GOAT Saison Saison

    1.050 OG

    1.009 FG

    25 IBU

    5.4% ABV

    All Grain

  7. Holiday saison Saison

    1.069 OG

    1.013 FG

    30 IBU

    7.4% ABV

    All Grain

  8. Time of the Saison Saison

    1.053 OG

    1.010 FG

    22 IBU

    5.6% ABV

    All Grain

  9. Wit 2 Witbier

    1.045 OG

    1.008 FG

    17 IBU

    4.8% ABV

    All Grain

  10. Kelsi's Summer Saison Saison

    1.057 OG

    1.011 FG

    35 IBU

    6.1% ABV

    All Grain

    by Alex
  11. Asterix 1.5BBL Belgian Golden Strong Ale

    1.090 OG

    1.017 FG

    29 IBU

    9.6% ABV

    All Grain

    by daksin
  12. Saison with Loquats Saison

    1.059 OG

    1.011 FG

    28 IBU

    6.3% ABV

    All Grain