Belgian Saison II Yeast

Stats

  • Laboratory White Labs
  • Product WLP566
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Recipes Browse Belgian Saison II Yeast Recipes

  1. 566 The Number of the Yeast Saison

    1.061 OG

    1.011 FG

    40 IBU

    6.5% ABV

    All Grain

  2. Sleighson Saison

    1.064 OG

    1.012 FG

    46 IBU

    6.9% ABV

    Extract

    by Trevor
  3. GEBC Golden Saison Saison

    1.060 OG

    1.011 FG

    20 IBU

    6.4% ABV

    All Grain

  4. FM FHA Saison

    1.042 OG

    1.003 FG

    15 IBU

    5.1% ABV

    All Grain

  5. Red Wood Sasion Irish Red Ale

    1.046 OG

    1.009 FG

    19 IBU

    5.0% ABV

    All Grain

  6. pewp Saison

    1.050 OG

    1.009 FG

    14 IBU

    5.4% ABV

    All Grain

  7. pewp Saison

    1.050 OG

    1.009 FG

    14 IBU

    5.4% ABV

    All Grain

  8. Yerbamate Saison Saison

    1.055 OG

    1.010 FG

    34 IBU

    5.9% ABV

    All Grain

    by Jacob
  9. Pong Dang Table Saison #001 (3.8%) Saison

    1.035 OG

    1.006 FG

    19 IBU

    3.8% ABV

    All Grain

    by lee2ho
  10. Say What? Rye Saison Saison

    1.053 OG

    1.010 FG

    22 IBU

    5.6% ABV

    All Grain

  11. Asterix Belgian Golden Strong Ale Belgian Golden Strong Ale

    1.072 OG

    1.013 FG

    27 IBU

    7.7% ABV

    All Grain

  12. Saison #3 Saison

    1.037 OG

    1.007 FG

    28 IBU

    4.0% ABV

    All Grain

    by mismas