Belgian Saison I Yeast

Stats

  • Laboratory White Labs
  • Product WLP565
  • Temperature 68 – 75
  • Attenuation 65.0% – 75.0%

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Recipes Browse Belgian Saison I Yeast Recipes

  1. Wheat Saison (Fourth Gen Yeast) Saison

    1.081 OG

    1.024 FG

    34 IBU

    7.4% ABV

    All Grain

  2. Red Rye Saison Saison

    1.071 OG

    1.021 FG

    47 IBU

    6.5% ABV

    All Grain

    by Aj
  3. Oat Saison Saison

    1.056 OG

    1.017 FG

    33 IBU

    5.1% ABV

    All Grain

  4. CGGPS2 Saison

    1.073 OG

    1.022 FG

    31 IBU

    6.7% ABV

    Extract

  5. Saison Saison

    1.055 OG

    1.016 FG

    28 IBU

    5.0% ABV

    All Grain

  6. brett saison Saison

    1.057 OG

    1.011 FG

    26 IBU

    6.0% ABV

    All Grain

    by rodney
  7. Judge Dregg Straight (Unblended) Lambic

    1.042 OG

    1.013 FG

    0 IBU

    3.9% ABV

    All Grain

  8. saison of love American Pale Ale

    1.071 OG

    1.021 FG

    42 IBU

    6.5% ABV

    All Grain

    by Adam C
  9. Autumn saison Saison

    1.051 OG

    1.008 FG

    17 IBU

    5.6% ABV

    All Grain

  10. Dark and smoky American Pale Ale

    1.055 OG

    1.008 FG

    19 IBU

    6.2% ABV

    All Grain

  11. Saison Saison

    1.050 OG

    1.015 FG

    38 IBU

    4.6% ABV

    All Grain

    by Huoli
  12. new harmonic saison Specialty Beer

    1.056 OG

    1.017 FG

    14 IBU

    5.1% ABV

    All Grain