Belgian Saison I Yeast

Stats

  • Laboratory White Labs
  • Product WLP565
  • Temperature 68 – 75
  • Attenuation 65.0% – 75.0%

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Recipes Browse Belgian Saison I Yeast Recipes

  1. bière de la meuse Saison

    1.055 OG

    1.011 FG

    28 IBU

    5.7% ABV

    All Grain

    by WAM
  2. bière de la meuse Saison

    1.055 OG

    1.011 FG

    28 IBU

    5.7% ABV

    All Grain

    by WAM
  3. Saison de Sevilla Saison

    1.052 OG

    1.010 FG

    32 IBU

    5.4% ABV

    All Grain

  4. Rain Slicker -- Dark Saison Saison

    1.061 OG

    1.018 FG

    32 IBU

    5.6% ABV

    All Grain

  5. Smash (Sorachi Ace) Belgian Pale Ale

    1.050 OG

    1.015 FG

    23 IBU

    4.6% ABV

    All Grain

  6. Spruce saison Saison

    1.056 OG

    1.017 FG

    24 IBU

    5.1% ABV

    All Grain

    by Allsaw
  7. saison Saison

    1.055 OG

    1.017 FG

    23 IBU

    5.1% ABV

    All Grain

  8. Souson Sour Cherry Infused Saison Saison

    1.086 OG

    1.026 FG

    28 IBU

    7.9% ABV

    All Grain

  9. John O's Saison Saison

    1.051 OG

    1.015 FG

    27 IBU

    4.6% ABV

    All Grain

    by smo
  10. ASB Saison Saison

    1.046 OG

    1.005 FG

    30 IBU

    5.5% ABV

    All Grain

  11. Tart Green Apple Saison Saison

    1.054 OG

    1.016 FG

    21 IBU

    5.0% ABV

    All Grain

  12. Saison Saison

    1.046 OG

    1.014 FG

    23 IBU

    4.2% ABV

    Extract

    by sethrq