Belgian Saison I Yeast

Stats

  • Laboratory White Labs
  • Product WLP565
  • Temperature 68 – 75
  • Attenuation 65.0% – 75.0%

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Recipes Browse Belgian Saison I Yeast Recipes

  1. Trad Saison Saison

    1.046 OG

    1.005 FG

    22 IBU

    5.4% ABV

    All Grain

    by Skline
  2. Saison 5 Saison

    1.067 OG

    1.020 FG

    31 IBU

    6.2% ABV

    All Grain

  3. SPM #3 Saison

    1.070 OG

    1.021 FG

    28 IBU

    6.4% ABV

    All Grain

  4. Saison classic Saison

    1.060 OG

    1.018 FG

    29 IBU

    5.5% ABV

    All Grain

  5. Pumpkin Saison Saison

    1.068 OG

    1.020 FG

    16 IBU

    6.2% ABV

    All Grain

    by josh
  6. Flanders Style Red Flanders Red Ale

    1.062 OG

    1.019 FG

    22 IBU

    5.7% ABV

    All Grain

  7. Saison d’Ete Saison

    1.064 OG

    1.019 FG

    23 IBU

    5.9% ABV

    All Grain

  8. Low abv Saison Saison

    1.047 OG

    1.007 FG

    24 IBU

    5.2% ABV

    All Grain

  9. Saison d’Ete 1 gal. Saison

    1.062 OG

    1.019 FG

    21 IBU

    5.7% ABV

    All Grain

  10. Berliner, High Gravity, Short Boil Berliner Weisse

    1.065 OG

    1.019 FG

    5 IBU

    5.9% ABV

    All Grain

  11. Fall Saison Saison

    1.055 OG

    1.016 FG

    26 IBU

    5.0% ABV

    All Grain

  12. Le Saison

    1.054 OG

    1.016 FG

    13 IBU

    4.9% ABV

    All Grain