Belgian Saison I Yeast

Stats

  • Laboratory White Labs
  • Product WLP565
  • Temperature 68 – 75
  • Attenuation 65.0% – 75.0%

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Recipes Browse Belgian Saison I Yeast Recipes

  1. Zip Thai Spice, Herb, or Vegetable Beer

    1.062 OG

    1.018 FG

    31 IBU

    5.6% ABV

    All Grain

  2. Imperial Saison Saison

    1.071 OG

    1.021 FG

    25 IBU

    6.5% ABV

    Partial Mash

  3. Saison Saison

    1.059 OG

    1.018 FG

    27 IBU

    5.4% ABV

    All Grain

    by MMB
  4. Cthulu Saison

    1.096 OG

    1.029 FG

    63 IBU

    8.8% ABV

    All Grain

  5. Introduction and Allegro Saison

    1.065 OG

    1.012 FG

    31 IBU

    6.9% ABV

    All Grain

  6. Bière ciel bleu Saison

    1.063 OG

    1.019 FG

    28 IBU

    5.7% ABV

    Partial Mash

  7. Saison Tropicale Saison

    1.063 OG

    1.019 FG

    26 IBU

    5.8% ABV

    Partial Mash

  8. SAISON D'ETE Saison

    1.062 OG

    1.007 FG

    27 IBU

    7.2% ABV

    All Grain

  9. Saison Dupont using magnum and perle substitute Saison

    1.054 OG

    1.010 FG

    37 IBU

    5.7% ABV

    All Grain

  10. 777 Clone Belgian Dark Strong Ale

    1.089 OG

    1.016 FG

    14 IBU

    9.6% ABV

    Partial Mash

    by pellis
  11. Clara's Curls Saison Saison

    1.057 OG

    1.013 FG

    19 IBU

    5.8% ABV

    All Grain

    by bierach
  12. Saison Saison

    1.057 OG

    1.014 FG

    28 IBU

    5.6% ABV

    Extract

    by MikeB20