Belgian Saison I Yeast

Stats

  • Laboratory White Labs
  • Product WLP565
  • Temperature 68 – 75
  • Attenuation 65.0% – 75.0%

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Recipes Browse Belgian Saison I Yeast Recipes

  1. Saison#2 Saison

    1.063 OG

    1.016 FG

    32 IBU

    6.2% ABV

    All Grain

  2. Saison Gamgee Saison

    1.072 OG

    1.024 FG

    37 IBU

    6.3% ABV

    Partial Mash

  3. Saison II Saison

    1.061 OG

    1.010 FG

    46 IBU

    6.7% ABV

    Partial Mash

    by jrod
  4. Saison de Tony II Saison

    1.066 OG

    1.013 FG

    30 IBU

    6.9% ABV

    All Grain

    by Tony
  5. Tripel Belgian Tripel

    1.096 OG

    1.021 FG

    26 IBU

    9.8% ABV

    All Grain

    by hooksie
  6. Night of the Hunter Saison

    1.066 OG

    1.020 FG

    25 IBU

    6.1% ABV

    All Grain

  7. My Trippel Belgian Tripel

    1.084 OG

    1.020 FG

    30 IBU

    8.4% ABV

    Partial Mash

  8. Nisene Marks Saison Saison

    1.049 OG

    1.015 FG

    26 IBU

    4.5% ABV

    All Grain

  9. Saison II Specialty Beer

    1.082 OG

    1.021 FG

    25 IBU

    8.0% ABV

    All Grain

  10. Kalokairi Saison

    1.064 OG

    1.008 FG

    30 IBU

    7.3% ABV

    All Grain

    by drew77
  11. Moonraker Autumn Haze Saison

    1.049 OG

    1.015 FG

    33 IBU

    4.5% ABV

    Partial Mash

    by GaryF
  12. Kalokairi (small batch) Saison

    1.063 OG

    1.009 FG

    37 IBU

    7.1% ABV

    All Grain

    by drew77