Belgian Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP550
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Products

Recipes Browse Belgian Ale Yeast Recipes

  1. Brews and Bros IPA Belgian Specialty Ale

    1.070 OG

    1.013 FG

    62 IBU

    7.5% ABV

    All Grain

  2. Tripel Belgian Tripel

    1.073 OG

    1.013 FG

    26 IBU

    7.7% ABV

    All Grain

  3. IPA American IPA

    1.062 OG

    1.009 FG

    45 IBU

    6.9% ABV

    Extract

    by rimstad
  4. burnt honey Belgian Specialty Ale

    1.062 OG

    1.011 FG

    10 IBU

    6.6% ABV

    Partial Mash

  5. Luck Street Tripel Belgian Tripel

    1.086 OG

    1.016 FG

    21 IBU

    9.2% ABV

    All Grain

  6. Grisette Belgian Specialty Ale

    1.051 OG

    1.009 FG

    21 IBU

    5.4% ABV

    All Grain

  7. dubbel trouble Belgian Dubbel

    1.069 OG

    1.013 FG

    21 IBU

    7.3% ABV

    All Grain

  8. Braggot #2 Specialty Beer

    1.074 OG

    1.014 FG

    12 IBU

    7.9% ABV

    Partial Mash

  9. Belgian Quad Belgian Tripel

    1.138 OG

    1.025 FG

    28 IBU

    14.7% ABV

    All Grain

  10. Monk Beer Belgian Tripel

    1.080 OG

    1.015 FG

    32 IBU

    8.5% ABV

    Extract

  11. Chouffe Tripel Belgian Tripel

    1.078 OG

    1.014 FG

    41 IBU

    8.3% ABV

    All Grain

  12. Test Imperial IPA

    1.090 OG

    1.017 FG

    69 IBU

    9.6% ABV

    Extract