Belgian Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP550
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Products

Recipes Browse Belgian Ale Yeast Recipes

  1. Chimay Red clone Belgian Dubbel

    1.068 OG

    1.017 FG

    23 IBU

    6.7% ABV

    All Grain

  2. Sournois Wheat Wine English Barleywine

    1.107 OG

    1.020 FG

    33 IBU

    11.5% ABV

    All Grain

  3. Trip Wire Belgian Tripel

    1.084 OG

    1.016 FG

    31 IBU

    9.0% ABV

    All Grain

  4. "Double Honey" Dubbel Doppelbock

    1.079 OG

    1.015 FG

    18 IBU

    8.4% ABV

    Partial Mash

  5. "Double Honey" Dubbel Doppelbock

    1.079 OG

    1.015 FG

    18 IBU

    8.4% ABV

    Partial Mash

  6. "Double Honey" Dubbel Doppelbock

    1.079 OG

    1.015 FG

    18 IBU

    8.4% ABV

    Partial Mash

  7. WIP American IPA

    1.058 OG

    1.011 FG

    41 IBU

    6.2% ABV

    All Grain

  8. Inconceivable Belgian Tripel

    1.085 OG

    1.012 FG

    22 IBU

    9.6% ABV

    All Grain

    by Docstar
  9. Belgian East Coast IPA Belgian Specialty Ale

    1.085 OG

    1.016 FG

    108 IBU

    9.1% ABV

    All Grain

  10. John's Dark Truth Russian Imperial Stout

    1.115 OG

    1.021 FG

    70 IBU

    12.3% ABV

    All Grain

  11. XXX Belgian Tripel

    1.079 OG

    1.015 FG

    22 IBU

    8.4% ABV

    All Grain

  12. Alpha American IPA

    1.062 OG

    1.011 FG

    78 IBU

    6.6% ABV

    All Grain

    by mattive