Belgian Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP550
  • Temperature 68 – 78
  • Attenuation 78.0% – 85.0%

Description

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Products

Recipes Browse Belgian Ale Yeast Recipes

  1. family wheat American Wheat or Rye Beer

    1.047 OG

    1.011 FG

    33 IBU

    4.7% ABV

    Partial Mash

  2. Lemon Blonde Belgian Blond Ale

    1.057 OG

    1.010 FG

    34 IBU

    6.2% ABV

    Partial Mash

  3. Tea and Toast (slight mod) Specialty Beer

    1.061 OG

    1.011 FG

    14 IBU

    6.5% ABV

    All Grain

  4. Expand Belgian Dubbel Belgian Dubbel

    1.063 OG

    1.011 FG

    15 IBU

    6.8% ABV

    Partial Mash

  5. Ugly Ale BPA Belgian Pale Ale

    1.068 OG

    1.017 FG

    48 IBU

    6.7% ABV

    All Grain

  6. Noir et Rôti Belgian Specialty Ale

    1.045 OG

    1.010 FG

    16 IBU

    4.6% ABV

    All Grain

  7. Ommegang Hennepin Ale Clone Belgian Golden Strong Ale

    1.065 OG

    1.012 FG

    31 IBU

    6.9% ABV

    Extract

  8. Belgian Tripel Belgian Tripel

    1.071 OG

    1.013 FG

    28 IBU

    7.6% ABV

    Partial Mash

    by klarish
  9. Gueuze Gueuze

    1.059 OG

    1.011 FG

    7 IBU

    6.3% ABV

    All Grain

    by Gabriel
  10. Ommegang Hennepin Clone Saison

    1.064 OG

    1.012 FG

    20 IBU

    6.8% ABV

    All Grain

    by Teeerow
  11. Belgian Table Beer Belgian Specialty Ale

    1.052 OG

    1.011 FG

    26 IBU

    5.3% ABV

    All Grain

  12. Buck'd Belgian Pale Ale

    1.048 OG

    1.009 FG

    44 IBU

    5.1% ABV

    Partial Mash