Abbey IV Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP540
  • Temperature 66 – 72
  • Attenuation 74.0% – 82.0%

Description

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Recipes Browse Abbey IV Ale Yeast Recipes

  1. Golden Belgian Splitter v2.0 Belgian Golden Strong Ale

    1.089 OG

    1.020 FG

    28 IBU

    9.1% ABV

    All Grain

  2. Pumpkin Oatmeal Stout Oatmeal Stout

    1.097 OG

    1.021 FG

    75 IBU

    9.9% ABV

    All Grain

    by Fig
  3. Funky Beaver Belgian Specialty Ale

    1.064 OG

    1.014 FG

    55 IBU

    6.5% ABV

    All Grain

  4. Belgium Quad Project Belgian Dark Strong Ale

    1.100 OG

    1.022 FG

    23 IBU

    10.2% ABV

    All Grain

  5. Cidery Fruit Beer

    1.071 OG

    1.016 FG

    0 IBU

    7.2% ABV

    Extract

  6. Tripel IPA Belgian Tripel

    1.084 OG

    1.019 FG

    86 IBU

    8.6% ABV

    All Grain

  7. Test Recipe American Pale Ale

    1.006 OG

    1.001 FG

    101 IBU

    0.6% ABV

    All Grain

  8. GBS : Colleen : Pumpkin Pie Quad Belgian Dark Strong Ale

    1.175 OG

    1.038 FG

    13 IBU

    17.8% ABV

    All Grain

  9. GBS : Colleen : Pumpkin Pie Quad Belgian Dark Strong Ale

    1.175 OG

    1.038 FG

    13 IBU

    17.8% ABV

    All Grain

  10. Lucky 13 Courtney Love (Belgian IPA) Imperial IPA

    1.106 OG

    1.023 FG

    86 IBU

    10.8% ABV

    All Grain

  11. Maple Oaked Trappist Belgian Dark Strong Ale

    1.084 OG

    1.019 FG

    24 IBU

    8.6% ABV

    All Grain

  12. Stove Top Dubbel Belgian Dubbel

    1.066 OG

    1.015 FG

    22 IBU

    6.8% ABV

    All Grain