Abbey IV Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP540
  • Temperature 66 – 72
  • Attenuation 74.0% – 82.0%

Description

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Recipes Browse Abbey IV Ale Yeast Recipes

  1. Pete's Belgian Porter Robust Porter

    1.052 OG

    1.011 FG

    16 IBU

    5.3% ABV

    All Grain

  2. Barbra Dobble Belgian Dubbel

    1.069 OG

    1.015 FG

    21 IBU

    7.1% ABV

    All Grain

  3. Britt Blond Belgian Blond Ale

    1.072 OG

    1.016 FG

    25 IBU

    7.4% ABV

    All Grain

  4. Triple Tripel aka Nineto Belgian Tripel

    1.085 OG

    1.019 FG

    21 IBU

    8.7% ABV

    All Grain

  5. Belgian Beer (same grains as Sour beer) Belgian Dark Strong Ale

    1.086 OG

    1.009 FG

    22 IBU

    10.0% ABV

    All Grain

    by joshrau
  6. MT belgian dark strong Belgian Dark Strong Ale

    1.094 OG

    1.021 FG

    0 IBU

    9.6% ABV

    All Grain

  7. DSBA Belgian Dark Strong Ale

    1.117 OG

    1.026 FG

    22 IBU

    11.9% ABV

    Extract

  8. Simplex Triple Belgian Tripel

    1.082 OG

    1.015 FG

    30 IBU

    8.8% ABV

    All Grain

  9. 1005 Kiwi Winter Spiced Ale Spice, Herb, or Vegetable Beer

    1.064 OG

    1.014 FG

    31 IBU

    6.5% ABV

    All Grain

  10. MF Quadtastic Belgian Dark Strong Ale

    1.141 OG

    1.027 FG

    37 IBU

    15.0% ABV

    All Grain

  11. Rumplestiltskin Blonde Ale

    1.039 OG

    1.008 FG

    0 IBU

    3.9% ABV

    All Grain

    by zephr
  12. Pat Patstersbier Belgian Specialty Ale

    1.045 OG

    1.010 FG

    13 IBU

    4.6% ABV

    Partial Mash

    by rkhan86