Abbey IV Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP540
  • Temperature 66 – 72
  • Attenuation 74.0% – 82.0%

Description

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Recipes Browse Abbey IV Ale Yeast Recipes

  1. Derailleur BDS v2 Belgian Dark Strong Ale

    1.096 OG

    1.021 FG

    28 IBU

    9.8% ABV

    All Grain

  2. Dumb Telegraph Golden Strong Belgian Golden Strong Ale

    1.075 OG

    1.017 FG

    28 IBU

    7.7% ABV

    All Grain

  3. in memory of Roy S Ney Jr. Belgian Dark Strong Ale

    1.084 OG

    1.018 FG

    35 IBU

    8.5% ABV

    All Grain

  4. waffles Belgian Dubbel

    1.064 OG

    1.014 FG

    19 IBU

    6.5% ABV

    All Grain

  5. baugette Bière de Garde

    1.065 OG

    1.014 FG

    22 IBU

    6.6% ABV

    All Grain

  6. The Dutch Master Belgian Golden Strong Ale

    1.103 OG

    1.023 FG

    34 IBU

    10.5% ABV

    Partial Mash

  7. chimayclonestats Belgian Golden Strong Ale

    1.118 OG

    1.026 FG

    0 IBU

    12.1% ABV

    All Grain

  8. Damn Good Beer American Pale Ale

    1.066 OG

    1.014 FG

    52 IBU

    6.7% ABV

    All Grain

  9. Damn Good Beer American Pale Ale

    1.077 OG

    1.017 FG

    46 IBU

    7.8% ABV

    All Grain

  10. Number 1 Belgian English IPA

    1.064 OG

    1.014 FG

    62 IBU

    6.5% ABV

    All Grain

    by Seth
  11. Blackstone Quadrupel Belgian Dark Strong Ale

    1.091 OG

    1.014 FG

    20 IBU

    10.2% ABV

    All Grain

    by Daniel
  12. Belgian Dark Belgian Dark Strong Ale

    1.093 OG

    1.017 FG

    29 IBU

    10.0% ABV

    Partial Mash

    by VTXnME