Abbey IV Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP540
  • Temperature 66 – 72
  • Attenuation 74.0% – 82.0%

Description

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Recipes Browse Abbey IV Ale Yeast Recipes

  1. Barley Vanilla Wine English Barleywine

    1.117 OG

    1.026 FG

    48 IBU

    11.9% ABV

    All Grain

  2. Bad Rabbit Specialty Beer

    1.085 OG

    1.019 FG

    28 IBU

    8.7% ABV

    Extract

  3. 3 gallon Brother Slavoj --w/ Styrian Goldings Belgian Specialty Ale

    1.041 OG

    1.009 FG

    35 IBU

    4.2% ABV

    All Grain

  4. all wheel drive quad Belgian Dark Strong Ale

    1.095 OG

    1.021 FG

    13 IBU

    9.7% ABV

    All Grain

  5. dubbel digits III Belgian Dubbel

    1.058 OG

    1.013 FG

    20 IBU

    5.9% ABV

    All Grain

  6. DubDubbel Belgian Dubbel

    1.065 OG

    1.010 FG

    21 IBU

    7.2% ABV

    All Grain

  7. Eden Special Belgian Dubbel

    1.066 OG

    1.014 FG

    19 IBU

    6.7% ABV

    All Grain

  8. Perpetual Dawn Saison

    1.053 OG

    1.012 FG

    26 IBU

    5.4% ABV

    All Grain

  9. Hidden Quad Belgian Dark Strong Ale

    1.109 OG

    1.024 FG

    13 IBU

    11.1% ABV

    All Grain

  10. Noh's Trappist_2 Belgian Dark Strong Ale

    1.102 OG

    1.022 FG

    21 IBU

    10.4% ABV

    All Grain

  11. Belgian Tripel -1 Gallon Belgian Tripel

    1.081 OG

    1.012 FG

    45 IBU

    9.1% ABV

    All Grain

  12. X American Pale Ale

    1.088 OG

    1.019 FG

    0 IBU

    9.0% ABV

    Extract