Abbey Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP530
  • Temperature 66 – 72
  • Attenuation 75.0% – 80.0%

Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Products

Recipes Browse Abbey Ale Yeast Recipes

  1. Blonde 2015 Belgian Blond Ale

    1.064 OG

    1.014 FG

    29 IBU

    6.5% ABV

    All Grain

  2. Terra Firma Belgian Dubbel

    1.069 OG

    1.016 FG

    18 IBU

    7.0% ABV

    All Grain

  3. Belgian Tripel Belgian Tripel

    1.085 OG

    1.019 FG

    25 IBU

    8.6% ABV

    Partial Mash

  4. Belgian Tripel Belgian Tripel

    1.085 OG

    1.019 FG

    25 IBU

    8.6% ABV

    Partial Mash

  5. Untitled American Pale Ale Belgian Blond Ale

    1.070 OG

    1.013 FG

    24 IBU

    7.4% ABV

    All Grain

    by James
  6. Quadimodo '16 Belgian Dark Strong Ale

    1.090 OG

    1.020 FG

    35 IBU

    9.2% ABV

    All Grain

  7. Dubbel Vision Belgian Dubbel

    1.072 OG

    1.016 FG

    20 IBU

    7.3% ABV

    All Grain

  8. 5-2. Belgian Tripel (w/ Chimay Yeast) Belgian Tripel

    1.075 OG

    1.012 FG

    31 IBU

    8.3% ABV

    All Grain

  9. 5-3. Belgian Tripel (w/ Westmalle Yeast) Belgian Tripel

    1.075 OG

    1.012 FG

    30 IBU

    8.3% ABV

    All Grain

  10. Dark of Snarkness II Belgian Dark Strong Ale

    1.092 OG

    1.017 FG

    25 IBU

    9.9% ABV

    All Grain

  11. Brothers' Bochet Bruin Belgian Dubbel

    1.071 OG

    1.016 FG

    15 IBU

    7.2% ABV

    Extract

    by rfsido
  12. Brothers' Bochet Bruin (AG) Belgian Dubbel

    1.073 OG

    1.017 FG

    15 IBU

    7.5% ABV

    All Grain

    by rfsido