Abbey Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP530
  • Temperature 66 – 72
  • Attenuation 75.0% – 80.0%

Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Products

Recipes Browse Abbey Ale Yeast Recipes

  1. belgo small beer from IPA!!!! Belgian Blond Ale

    1.030 OG

    1.007 FG

    27 IBU

    3.0% ABV

    All Grain

  2. Bitter IPA English IPA

    1.024 OG

    1.005 FG

    24 IBU

    2.4% ABV

    All Grain

  3. Canadian Winter Abbey Ale Belgian Dark Strong Ale

    1.079 OG

    1.018 FG

    17 IBU

    8.0% ABV

    Partial Mash

  4. Pot Luck Porter Robust Porter

    1.054 OG

    1.012 FG

    35 IBU

    5.5% ABV

    All Grain

  5. Belgian Tripel Belgian Tripel

    1.079 OG

    1.018 FG

    24 IBU

    8.0% ABV

    All Grain

  6. HOWL Belgian Dark Strong Belgian Dark Strong Ale

    1.089 OG

    1.020 FG

    28 IBU

    9.0% ABV

    All Grain

  7. Belgian Dubbel Belgian Dubbel

    1.075 OG

    1.017 FG

    26 IBU

    7.6% ABV

    All Grain

  8. Erikale Belgian Tripel

    1.084 OG

    1.019 FG

    36 IBU

    8.5% ABV

    All Grain

  9. Benglish Ale Belgian Dubbel

    1.063 OG

    1.014 FG

    17 IBU

    6.4% ABV

    All Grain

  10. Strawberry Ale (Blonde?) Blonde Ale

    1.133 OG

    1.030 FG

    236 IBU

    13.6% ABV

    All Grain

    by Horosha
  11. Merl's Rock Belgian Dark Strong Ale

    1.104 OG

    1.023 FG

    24 IBU

    10.6% ABV

    All Grain

    by Merlin
  12. Right Proper Pale American Pale Ale

    1.049 OG

    1.007 FG

    0 IBU

    5.5% ABV

    All Grain