Abbey Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP530
  • Temperature 66 – 72
  • Attenuation 75.0% – 80.0%

Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Products

Recipes Browse Abbey Ale Yeast Recipes

  1. Grape Juice American Pale Ale

    1.067 OG

    1.015 FG

    27 IBU

    6.8% ABV

    All Grain

  2. Dubbel 2 Belgian Dubbel

    1.063 OG

    1.014 FG

    21 IBU

    6.4% ABV

    Partial Mash

  3. awesome ipa Imperial IPA

    1.088 OG

    1.020 FG

    81 IBU

    8.9% ABV

    Partial Mash

  4. Patersbier Belgian Specialty Ale

    1.049 OG

    1.011 FG

    19 IBU

    4.9% ABV

    All Grain

    by Steve
  5. Quad I Belgian Dark Strong Ale

    1.086 OG

    1.019 FG

    24 IBU

    8.7% ABV

    All Grain

  6. Westvleteren Clone Belgian Dark Strong Ale

    1.104 OG

    1.023 FG

    18 IBU

    10.6% ABV

    All Grain

    by JR
  7. Tørre Tomte-Tesk Brown Porter

    1.054 OG

    1.012 FG

    23 IBU

    5.5% ABV

    All Grain

  8. Anniversary Sour Flanders Red Ale

    1.079 OG

    1.018 FG

    32 IBU

    8.1% ABV

    All Grain

  9. Belgian brown Belgian Specialty Ale

    1.075 OG

    1.017 FG

    29 IBU

    7.6% ABV

    All Grain

  10. Abbey II Belgian Pale Ale

    1.052 OG

    1.012 FG

    27 IBU

    5.3% ABV

    All Grain

  11. Gold Velvet Belgian Dubbel

    1.070 OG

    1.013 FG

    22 IBU

    7.4% ABV

    All Grain

    by pontwam
  12. Hommel Hoff 7-9-15 American IPA

    1.069 OG

    1.014 FG

    47 IBU

    7.2% ABV

    All Grain