Abbey Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP530
  • Temperature 66 – 72
  • Attenuation 75.0% – 80.0%

Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Products

Recipes Browse Abbey Ale Yeast Recipes

  1. Flanders Red Flanders Red Ale

    1.064 OG

    1.014 FG

    13 IBU

    6.5% ABV

    All Grain

  2. Flanders Red Flanders Red Ale

    1.064 OG

    1.014 FG

    13 IBU

    6.5% ABV

    All Grain

  3. Hommalhoff American IPA

    1.069 OG

    1.014 FG

    51 IBU

    7.2% ABV

    All Grain

  4. Brother Hogan's Crux Straight (Unblended) Lambic

    1.051 OG

    1.010 FG

    8 IBU

    5.4% ABV

    All Grain

  5. W12 American Pale Ale

    1.094 OG

    1.021 FG

    17 IBU

    9.6% ABV

    All Grain

    by swells
  6. Galactic Neighborhood 2015 Belgian Dubbel

    1.089 OG

    1.020 FG

    22 IBU

    9.0% ABV

    All Grain

  7. "It's A Trappist" Patersbier Belgian Specialty Ale

    1.053 OG

    1.012 FG

    24 IBU

    5.4% ABV

    All Grain

    by Seldon
  8. Patersbier Partial Mash Belgian Specialty Ale

    1.056 OG

    1.013 FG

    19 IBU

    5.7% ABV

    Partial Mash

  9. Baby's Breath 2015 Belgian Specialty Ale

    1.051 OG

    1.011 FG

    25 IBU

    5.1% ABV

    All Grain

  10. Consecration Clone Wood-Aged Beer

    1.073 OG

    1.018 FG

    25 IBU

    7.2% ABV

    All Grain

    by edog22
  11. G's Monk's Blood Clone Belgian Dark Strong Ale

    1.082 OG

    1.019 FG

    34 IBU

    8.4% ABV

    All Grain

    by HDIr0n