Abbey Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP530
  • Temperature 66 – 72
  • Attenuation 75.0% – 80.0%

Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Products

Recipes Browse Abbey Ale Yeast Recipes

  1. Belgian Dark Strong Belgian Dark Strong Ale

    1.098 OG

    1.022 FG

    29 IBU

    10.0% ABV

    All Grain

    by Tkess
  2. Beer Belgian Pale Ale

    1.055 OG

    1.012 FG

    25 IBU

    5.5% ABV

    All Grain

    by floyd
  3. dubbel agent 008 Belgian Dubbel

    1.073 OG

    1.012 FG

    25 IBU

    8.0% ABV

    All Grain

  4. Abbey Cider Belgian Tripel

    1.078 OG

    1.009 FG

    0 IBU

    8.9% ABV

    All Grain

  5. 14-01-26 Belgian Dubbel Belgian Dubbel

    1.071 OG

    1.016 FG

    19 IBU

    7.2% ABV

    All Grain

    by ascomp
  6. Barberri Belgian Specialty Ale

    1.070 OG

    1.016 FG

    28 IBU

    7.1% ABV

    All Grain

    by alx133
  7. Wes Belgian Specialty Ale

    1.091 OG

    1.020 FG

    40 IBU

    9.2% ABV

    All Grain

  8. suppy Wood-Aged Beer

    1.064 OG

    1.014 FG

    22 IBU

    6.5% ABV

    All Grain

  9. Dubbel the Rubble Belgian Dubbel

    1.069 OG

    1.016 FG

    30 IBU

    7.0% ABV

    All Grain

    by timos
  10. A Learning's Goblet Belgian Golden Strong Ale

    1.074 OG

    1.017 FG

    30 IBU

    7.5% ABV

    All Grain

  11. Golden Swoll Ale Belgian Golden Strong Ale

    1.093 OG

    1.021 FG

    25 IBU

    9.4% ABV

    All Grain

  12. Quad Belgian Dark Strong Ale

    1.104 OG

    1.023 FG

    39 IBU

    10.5% ABV

    All Grain