Abbey Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP530
  • Temperature 66 – 72
  • Attenuation 75.0% – 80.0%

Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Products

Recipes Browse Abbey Ale Yeast Recipes

  1. 16.jan Belgisk Dobbel Belgian Dubbel

    1.073 OG

    1.016 FG

    29 IBU

    7.4% ABV

    All Grain

    by Ølnes
  2. Almost Mosaic Single Hop American IPA

    1.069 OG

    1.016 FG

    40 IBU

    7.1% ABV

    All Grain

    by Ølnes
  3. Belgian IPA Belgian Pale Ale

    1.051 OG

    1.011 FG

    54 IBU

    5.2% ABV

    Partial Mash

  4. Dubbel Belgian Dubbel

    1.065 OG

    1.015 FG

    23 IBU

    6.6% ABV

    All Grain

  5. Belgian IPA Belgian Pale Ale

    1.051 OG

    1.011 FG

    54 IBU

    5.2% ABV

    Partial Mash

  6. Lomaland from Modern Times beersmith link Saison

    1.048 OG

    1.011 FG

    29 IBU

    4.8% ABV

    All Grain

  7. Amandus Belgian Tripel

    1.085 OG

    1.017 FG

    25 IBU

    8.9% ABV

    All Grain

  8. Dubbel Impact Belgian Dubbel

    1.071 OG

    1.016 FG

    15 IBU

    7.2% ABV

    All Grain

  9. Witbier Witbier

    1.045 OG

    1.010 FG

    16 IBU

    4.6% ABV

    All Grain

  10. Ruby Triple Belgian Dark Strong Ale

    1.080 OG

    1.011 FG

    32 IBU

    9.0% ABV

    All Grain

  11. TBD Witbier

    1.062 OG

    1.014 FG

    15 IBU

    6.3% ABV

    All Grain

  12. Westvletern Belgian Dark Strong Ale

    1.092 OG

    1.021 FG

    36 IBU

    9.4% ABV

    All Grain