Antwerp Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP515
  • Temperature 67 – 70
  • Attenuation 73.0% – 80.0%

Description

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

Recipes Browse Antwerp Ale Yeast Recipes

  1. Team killer American Pale Ale

    1.058 OG

    1.014 FG

    43 IBU

    5.9% ABV

    All Grain

    by Bungyo
  2. Belgian Pale 1 Belgian Specialty Ale

    1.060 OG

    1.014 FG

    50 IBU

    6.0% ABV

    All Grain

  3. Codex Gigas Belgian Tripel

    1.066 OG

    1.015 FG

    44 IBU

    6.6% ABV

    All Grain

  4. Amarillo Smash Blonde Ale

    1.050 OG

    1.012 FG

    26 IBU

    5.1% ABV

    All Grain

  5. De Koninck (Clone) Belgian Pale Ale

    1.049 OG

    1.011 FG

    27 IBU

    4.9% ABV

    All Grain

    by tim
  6. Magic Wand Belgian Pale Ale

    1.053 OG

    1.012 FG

    29 IBU

    5.3% ABV

    All Grain

  7. Belgian Pale Ale Belgian Pale Ale

    1.053 OG

    1.013 FG

    22 IBU

    5.3% ABV

    All Grain

  8. Indecision Ale Belgian Pale Ale

    1.054 OG

    1.013 FG

    29 IBU

    5.4% ABV

    All Grain

  9. Belgian Wit 2016 Witbier

    1.052 OG

    1.012 FG

    18 IBU

    5.2% ABV

    All Grain

  10. Nashoba Valley Special Aromatic Pale Ale Belgian Pale Ale

    1.060 OG

    1.014 FG

    45 IBU

    6.0% ABV

    All Grain

    by Peter
  11. Jamil's Belgian Pale Ale Belgian Pale Ale

    1.052 OG

    1.012 FG

    18 IBU

    5.2% ABV

    Extract

  12. Black Pepper Saison Saison

    1.066 OG

    1.016 FG

    51 IBU

    6.6% ABV

    All Grain

    by Peter