Antwerp Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP515
  • Temperature 67 – 70
  • Attenuation 73.0% – 80.0%

Description

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

Recipes Browse Antwerp Ale Yeast Recipes

  1. Belgian Pale Ale Belgian Pale Ale

    1.054 OG

    1.013 FG

    23 IBU

    5.4% ABV

    All Grain

    by Eric
  2. The Two-Toed Sloth Belgian Tripel Belgian Tripel

    1.080 OG

    1.019 FG

    35 IBU

    8.0% ABV

    All Grain

  3. Brother Jon Belgian Blond Ale

    1.063 OG

    1.015 FG

    24 IBU

    6.3% ABV

    All Grain

  4. BPA 6 Belgian Pale Ale

    1.053 OG

    1.012 FG

    31 IBU

    5.3% ABV

    All Grain

  5. Table Bier Specialty Beer

    1.030 OG

    1.007 FG

    14 IBU

    3.0% ABV

    All Grain

  6. Founder's Rubaeus Clone American Wheat or Rye Beer

    1.054 OG

    1.013 FG

    16 IBU

    5.4% ABV

    All Grain

  7. Kitchen Sink Kream Ale Cream Ale

    1.056 OG

    1.013 FG

    16 IBU

    5.6% ABV

    All Grain

  8. Ginger-Lemongrass Wit Witbier

    1.051 OG

    1.012 FG

    16 IBU

    5.1% ABV

    All Grain

  9. Baby Shower Blonde Blonde Ale

    1.052 OG

    1.012 FG

    19 IBU

    5.2% ABV

    All Grain

  10. Thyme in a Bottle Belgian Blond Ale

    1.043 OG

    1.010 FG

    8 IBU

    4.3% ABV

    All Grain

  11. Coopers Ale Extra Special/Strong Bitter (English Pale Ale)

    1.052 OG

    1.014 FG

    18 IBU

    4.9% ABV

    Extract

    by Wizeguy
  12. Belgian Pale Ale #3 Belgian Pale Ale

    1.053 OG

    1.013 FG

    20 IBU

    5.3% ABV

    All Grain

    by Tkess