Antwerp Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP515
  • Temperature 67 – 70
  • Attenuation 73.0% – 80.0%

Description

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

Recipes Browse Antwerp Ale Yeast Recipes

  1. Ginger-Lemongrass Wit Witbier

    1.051 OG

    1.012 FG

    16 IBU

    5.1% ABV

    All Grain

  2. Baby Shower Blonde Blonde Ale

    1.052 OG

    1.012 FG

    19 IBU

    5.2% ABV

    All Grain

  3. Thyme in a Bottle Belgian Blond Ale

    1.043 OG

    1.010 FG

    8 IBU

    4.3% ABV

    All Grain

  4. Coopers Ale Extra Special/Strong Bitter (English Pale Ale)

    1.052 OG

    1.014 FG

    18 IBU

    4.9% ABV

    Extract

    by Wizeguy
  5. Belgian Pale Ale #3 Belgian Pale Ale

    1.053 OG

    1.013 FG

    20 IBU

    5.3% ABV

    All Grain

    by Tkess
  6. Habanero Saison Saison

    1.066 OG

    1.016 FG

    49 IBU

    6.6% ABV

    All Grain

    by Peter
  7. Saison de Sorachi Var1 Saison

    1.074 OG

    1.017 FG

    50 IBU

    7.4% ABV

    All Grain

    by Peter
  8. Table Bier Version 2.0 Specialty Beer

    1.035 OG

    1.008 FG

    13 IBU

    3.5% ABV

    All Grain

  9. REG Belgian Pale Ale

    1.079 OG

    1.018 FG

    42 IBU

    7.9% ABV

    All Grain

    by ewas
  10. Belgian Pale Belgian Pale Ale

    1.053 OG

    1.013 FG

    54 IBU

    5.3% ABV

    All Grain

  11. VPA American Pale Ale

    1.048 OG

    1.011 FG

    0 IBU

    4.8% ABV

    All Grain

  12. Whiney Pale Ale Belgian Pale Ale

    1.053 OG

    1.012 FG

    29 IBU

    5.3% ABV

    All Grain

    by T-Cat