Antwerp Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP515
  • Temperature 67 – 70
  • Attenuation 73.0% – 80.0%

Description

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

Recipes Browse Antwerp Ale Yeast Recipes

  1. Belgian Wit 2016 Witbier

    1.052 OG

    1.012 FG

    18 IBU

    5.2% ABV

    All Grain

  2. Nashoba Valley Special Aromatic Pale Ale Belgian Pale Ale

    1.060 OG

    1.014 FG

    45 IBU

    6.0% ABV

    All Grain

    by Peter
  3. Jamil's Belgian Pale Ale Belgian Pale Ale

    1.052 OG

    1.012 FG

    18 IBU

    5.2% ABV

    Extract

  4. Black Pepper Saison Saison

    1.066 OG

    1.016 FG

    51 IBU

    6.6% ABV

    All Grain

    by Peter
  5. Mayday with Emma Maibock/Helles Bock

    1.071 OG

    1.017 FG

    30 IBU

    7.1% ABV

    Extract

    by novels
  6. Pumpkin Belgian Pale Belgian Pale Ale

    1.054 OG

    1.013 FG

    21 IBU

    5.4% ABV

    All Grain

  7. Belgian Golden Blond Belgian Blond Ale

    1.063 OG

    1.016 FG

    21 IBU

    6.2% ABV

    Partial Mash

    by rz1
  8. Tripel Hop Belgian Tripel

    1.076 OG

    1.018 FG

    42 IBU

    7.6% ABV

    All Grain

  9. Belgian Pale Ale Belgian Pale Ale

    1.054 OG

    1.013 FG

    23 IBU

    5.4% ABV

    All Grain

    by Eric
  10. The Two-Toed Sloth Belgian Tripel Belgian Tripel

    1.080 OG

    1.019 FG

    35 IBU

    8.0% ABV

    All Grain

  11. Brother Jon Belgian Blond Ale

    1.063 OG

    1.015 FG

    24 IBU

    6.3% ABV

    All Grain

  12. BPA 6 Belgian Pale Ale

    1.053 OG

    1.012 FG

    31 IBU

    5.3% ABV

    All Grain