Belgian Bastogne Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP510
  • Temperature 66 – 72
  • Attenuation 74.0% – 80.0%

Description

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Recipes Browse Belgian Bastogne Ale Yeast Recipes

  1. GPB Belgian Specialty Ale

    1.042 OG

    1.010 FG

    23 IBU

    4.2% ABV

    All Grain

    by Jason
  2. Fall Saison Saison

    1.058 OG

    1.012 FG

    27 IBU

    6.0% ABV

    All Grain

  3. PR belgian bastogne Belgian Golden Strong Ale

    1.085 OG

    1.020 FG

    31 IBU

    8.6% ABV

    Extract

    by Rich
  4. Bastogne "the royal" Belgian Tripel

    1.082 OG

    1.016 FG

    29 IBU

    8.6% ABV

    Extract

    by Dave
  5. TC: S Blonde Ale

    1.049 OG

    1.010 FG

    13 IBU

    5.1% ABV

    All Grain

    by octeium
  6. TC: D Belgian Dubbel

    1.066 OG

    1.013 FG

    23 IBU

    6.9% ABV

    All Grain

    by octeium
  7. TC: T Belgian Tripel

    1.083 OG

    1.012 FG

    26 IBU

    9.3% ABV

    All Grain

    by octeium
  8. Belgian IPA Belgian Pale Ale

    1.063 OG

    1.013 FG

    45 IBU

    6.6% ABV

    All Grain

    by peter
  9. I'm Old Grey Belgian Pale Ale

    1.038 OG

    1.009 FG

    28 IBU

    3.8% ABV

    All Grain

  10. New Tripel Belgian Tripel

    1.090 OG

    1.021 FG

    23 IBU

    9.1% ABV

    All Grain

    by Edouard
  11. belgian beer Belgian Pale Ale

    1.069 OG

    1.016 FG

    334 IBU

    6.9% ABV

    All Grain

  12. Date Night X Belgian Dark Strong Ale

    1.100 OG

    1.018 FG

    24 IBU

    10.8% ABV

    All Grain