Belgian Bastogne Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP510
  • Temperature 66 – 72
  • Attenuation 74.0% – 80.0%

Description

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Recipes Browse Belgian Bastogne Ale Yeast Recipes

  1. TC: S Blonde Ale

    1.049 OG

    1.010 FG

    13 IBU

    5.1% ABV

    All Grain

    by octeium
  2. TC: D Belgian Dubbel

    1.066 OG

    1.013 FG

    23 IBU

    6.9% ABV

    All Grain

    by octeium
  3. TC: T Belgian Tripel

    1.083 OG

    1.012 FG

    26 IBU

    9.3% ABV

    All Grain

    by octeium
  4. Belgian IPA Belgian Pale Ale

    1.063 OG

    1.013 FG

    45 IBU

    6.6% ABV

    All Grain

    by peter
  5. New Tripel Belgian Tripel

    1.090 OG

    1.021 FG

    23 IBU

    9.1% ABV

    All Grain

    by Edouard
  6. belgian beer Belgian Pale Ale

    1.069 OG

    1.016 FG

    334 IBU

    6.9% ABV

    All Grain

  7. Date Night X Belgian Dark Strong Ale

    1.100 OG

    1.018 FG

    24 IBU

    10.8% ABV

    All Grain

  8. Jeffro's Hang Nail Belgian Dubbel

    1.071 OG

    1.016 FG

    22 IBU

    7.1% ABV

    Partial Mash

  9. Enemy Anemone - 9/1/15 Belgian Ale American IPA

    1.053 OG

    1.012 FG

    37 IBU

    5.4% ABV

    All Grain

  10. Queenie V Belgian Specialty Ale

    1.061 OG

    1.012 FG

    18 IBU

    6.4% ABV

    All Grain

  11. Belgian IPA (Strong) American IPA

    1.087 OG

    1.020 FG

    55 IBU

    8.7% ABV

    All Grain

  12. Dark Lady Witbier

    1.055 OG

    1.013 FG

    27 IBU

    5.5% ABV

    Partial Mash