Belgian Bastogne Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP510
  • Temperature 66 – 72
  • Attenuation 74.0% – 80.0%

Description

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Recipes Browse Belgian Bastogne Ale Yeast Recipes

  1. SFUM Belgian Specialty Ale

    1.115 OG

    1.026 FG

    31 IBU

    11.6% ABV

    All Grain

    by Jason
  2. English & Belgian Porter Robust Porter

    1.065 OG

    1.015 FG

    36 IBU

    6.5% ABV

    All Grain

  3. Funky Claus Belgian Specialty Ale

    1.066 OG

    1.015 FG

    15 IBU

    6.7% ABV

    All Grain

  4. Apache Fog IPA American IPA

    1.065 OG

    1.012 FG

    68 IBU

    7.0% ABV

    All Grain

  5. FUMB - CCC Specialty Beer

    1.091 OG

    1.021 FG

    38 IBU

    9.2% ABV

    All Grain

    by Jason
  6. Duvel Belgian Golden Strong Ale

    1.083 OG

    1.019 FG

    26 IBU

    8.4% ABV

    All Grain

  7. Double Wheat Belgian Specialty Ale

    1.086 OG

    1.020 FG

    21 IBU

    8.7% ABV

    All Grain

  8. BPA 1 Belgian Pale Ale

    1.052 OG

    1.012 FG

    26 IBU

    5.3% ABV

    All Grain

    by dmbrew
  9. Farmhouse Breakfast w/ Maple Sap Scaled Up Saison

    1.056 OG

    1.013 FG

    27 IBU

    5.6% ABV

    All Grain

  10. Belgian blonde Belgian Blond Ale

    1.048 OG

    1.011 FG

    19 IBU

    4.8% ABV

    All Grain

  11. Oud Bruin Flanders Brown Ale/Oud Bruin

    1.051 OG

    1.012 FG

    22 IBU

    5.2% ABV

    All Grain

    by boss1
  12. FWM Belgian Dubbel

    1.077 OG

    1.018 FG

    26 IBU

    7.8% ABV

    All Grain

    by Jason