Belgian Bastogne Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP510
  • Temperature 66 – 72
  • Attenuation 74.0% – 80.0%

Description

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Recipes Browse Belgian Bastogne Ale Yeast Recipes

  1. Mint Julep Tripel Belgian Tripel

    1.081 OG

    1.019 FG

    33 IBU

    8.2% ABV

    All Grain

    by Rich D
  2. Tripel from Westmalle Belgian Tripel

    1.084 OG

    1.019 FG

    32 IBU

    8.5% ABV

    Extract

  3. Southcoast Belgian Special Belgian Dark Strong Ale

    1.089 OG

    1.020 FG

    27 IBU

    8.9% ABV

    All Grain

  4. Belgian Strong Ale Belgian Golden Strong Ale

    1.073 OG

    1.017 FG

    22 IBU

    7.4% ABV

    All Grain

  5. Belgian Strong Ale khs Belgian Golden Strong Ale

    1.073 OG

    1.017 FG

    22 IBU

    7.4% ABV

    All Grain

  6. Lord Flashheart's Golden Ale VII Belgian Blond Ale

    1.055 OG

    1.009 FG

    19 IBU

    6.1% ABV

    All Grain

  7. Belgian Quad Belgian Golden Strong Ale

    1.084 OG

    1.016 FG

    30 IBU

    9.0% ABV

    All Grain

  8. Belgian Tripel Belgian Tripel

    1.088 OG

    1.020 FG

    31 IBU

    8.9% ABV

    All Grain

  9. Saisom Saison

    1.048 OG

    1.006 FG

    25 IBU

    5.5% ABV

    All Grain

  10. maiden peak Belgian Dubbel

    1.066 OG

    1.015 FG

    19 IBU

    6.7% ABV

    All Grain

  11. Chateau Bromont Belgian Golden Strong Ale

    1.112 OG

    1.018 FG

    31 IBU

    12.3% ABV

    All Grain

  12. Bastogne 101 the second Belgian Golden Strong Ale

    1.086 OG

    1.020 FG

    27 IBU

    8.7% ABV

    Extract

    by Rich