Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. Lisa's Wit Belgian Specialty Ale

    1.050 OG

    1.012 FG

    22 IBU

    5.0% ABV

    All Grain

    by Red
  2. chocolate wheat Belgian Specialty Ale

    1.057 OG

    1.014 FG

    47 IBU

    5.7% ABV

    All Grain

  3. Molly Wheat American Wheat or Rye Beer

    1.053 OG

    1.013 FG

    27 IBU

    5.3% ABV

    Extract

  4. Högården Witbier Witbier

    1.049 OG

    1.012 FG

    18 IBU

    4.9% ABV

    All Grain

  5. Sitron Wit Witbier

    1.049 OG

    1.012 FG

    17 IBU

    4.9% ABV

    All Grain

  6. Wit by Brad Smith (10L) Witbier

    1.045 OG

    1.011 FG

    16 IBU

    4.5% ABV

    All Grain

  7. Wit Witbier

    1.048 OG

    1.012 FG

    16 IBU

    4.8% ABV

    All Grain

    by shawnks
  8. Wit'lCutie Belgian White Witbier

    1.052 OG

    1.012 FG

    18 IBU

    5.2% ABV

    All Grain

  9. Battle of the Wits 7.5g Witbier

    1.057 OG

    1.014 FG

    16 IBU

    5.6% ABV

    All Grain

    by Atlas
  10. 4-2-14 Wit Witbier

    1.050 OG

    1.012 FG

    14 IBU

    5.0% ABV

    All Grain

  11. Belgiun Whittt Witbier

    1.050 OG

    1.012 FG

    16 IBU

    5.0% ABV

    Extract

  12. Citra Wheatish American IPA

    1.074 OG

    1.018 FG

    77 IBU

    7.4% ABV

    Extract

    by DtotheB