Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. WIT IPA Witbier

    1.074 OG

    1.018 FG

    102 IBU

    7.3% ABV

    All Grain

  2. New England Witbier Witbier

    1.049 OG

    1.012 FG

    15 IBU

    4.8% ABV

    All Grain

  3. Witbier session Witbier

    1.031 OG

    1.007 FG

    18 IBU

    3.1% ABV

    All Grain

    by misroi
  4. Svart wit Witbier

    1.050 OG

    1.012 FG

    16 IBU

    5.0% ABV

    All Grain

  5. Wheat IPA take 2 American Wheat or Rye Beer

    1.054 OG

    1.013 FG

    36 IBU

    5.4% ABV

    All Grain

    by matt
  6. belgian wit Witbier

    1.049 OG

    1.012 FG

    15 IBU

    4.9% ABV

    All Grain

  7. Bad extraction IPA American IPA

    1.075 OG

    1.018 FG

    38 IBU

    7.5% ABV

    All Grain

  8. imperial agave wit American Wheat or Rye Beer

    1.054 OG

    1.013 FG

    10 IBU

    5.4% ABV

    All Grain

  9. Key Lime Pie Wit Witbier

    1.051 OG

    1.012 FG

    23 IBU

    5.1% ABV

    All Grain

  10. Baby Girl American Wit Witbier

    1.064 OG

    1.015 FG

    13 IBU

    6.3% ABV

    All Grain

    by ocop
  11. Witbier Ægir Witbier

    1.053 OG

    1.013 FG

    17 IBU

    5.3% ABV

    All Grain

  12. Wineberry & Blackberry Belgian Ale (#1602) Belgian Blond Ale

    1.069 OG

    1.017 FG

    17 IBU

    6.9% ABV

    All Grain