Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. Hvetevasket 2015 American Pale Ale

    1.065 OG

    1.016 FG

    31 IBU

    6.5% ABV

    All Grain

  2. WIT Witbier

    1.045 OG

    1.011 FG

    15 IBU

    4.4% ABV

    All Grain

  3. 2015_wit_04 American Pale Ale

    1.053 OG

    1.013 FG

    32 IBU

    5.2% ABV

    All Grain

    by AGU
  4. Minor Mishop Belgian White Witbier

    1.059 OG

    1.014 FG

    68 IBU

    5.9% ABV

    All Grain

  5. Black Thai Witbier

    1.051 OG

    1.012 FG

    15 IBU

    5.1% ABV

    All Grain

  6. Crazy Bitch Belgian IPA American IPA

    1.072 OG

    1.017 FG

    60 IBU

    7.2% ABV

    All Grain

  7. 1 gallon wit Witbier

    1.047 OG

    1.011 FG

    17 IBU

    4.6% ABV

    Extract

  8. Mandarin Wit American Pale Ale

    1.053 OG

    1.013 FG

    21 IBU

    5.3% ABV

    All Grain

  9. Walnut St. Wit Witbier

    1.050 OG

    1.012 FG

    18 IBU

    4.9% ABV

    All Grain

  10. Witbier 2 Witbier

    1.048 OG

    1.011 FG

    16 IBU

    4.7% ABV

    All Grain

  11. 047 kviešu Witbier

    1.054 OG

    1.013 FG

    13 IBU

    5.3% ABV

    All Grain

    by am
  12. dark wit American Pale Ale

    1.061 OG

    1.015 FG

    20 IBU

    6.0% ABV

    All Grain