Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. Vlaanderen witbier Witbier

    1.045 OG

    1.011 FG

    16 IBU

    4.4% ABV

    All Grain

  2. White (2014) Witbier

    1.051 OG

    1.011 FG

    21 IBU

    5.3% ABV

    All Grain

  3. Quick Wit Witbier

    1.046 OG

    1.011 FG

    17 IBU

    4.5% ABV

    All Grain

    by Jeff M
  4. Spring Iron Brew Hefe Witbier

    1.049 OG

    1.012 FG

    15 IBU

    4.8% ABV

    All Grain

  5. bière blanche Witbier

    1.060 OG

    1.014 FG

    11 IBU

    5.9% ABV

    All Grain

  6. Belgian Wit 2 Witbier

    1.053 OG

    1.013 FG

    12 IBU

    5.3% ABV

    All Grain

  7. Barbar Braggot Specialty Beer

    1.071 OG

    1.018 FG

    33 IBU

    6.9% ABV

    Partial Mash

  8. Lost Boys for Gavin Belgian Blond Ale

    1.063 OG

    1.015 FG

    14 IBU

    6.3% ABV

    All Grain

    by Rynny
  9. Agave Wit Belgian Specialty Ale

    1.064 OG

    1.015 FG

    23 IBU

    6.4% ABV

    All Grain

  10. Blanche 2.0 Witbier

    1.037 OG

    1.009 FG

    12 IBU

    3.7% ABV

    All Grain

    by riekan
  11. 108 Stitches Witbier

    1.068 OG

    1.016 FG

    18 IBU

    6.7% ABV

    All Grain

  12. Honey Wit Witbier

    1.049 OG

    1.012 FG

    10 IBU

    4.8% ABV

    All Grain

    by hamaien