Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. Lemon Wit Witbier

    1.045 OG

    1.011 FG

    15 IBU

    4.4% ABV

    Extract

  2. AHS LE Biere Brut Belgian Specialty Ale

    1.086 OG

    1.021 FG

    19 IBU

    8.6% ABV

    Partial Mash

  3. Chainbreaker Clone 2 Witbier

    1.046 OG

    1.011 FG

    48 IBU

    4.5% ABV

    All Grain

    by pkm89
  4. Kyhber Pass Wit Witbier

    1.049 OG

    1.012 FG

    16 IBU

    4.9% ABV

    All Grain

  5. Bryllups Wit Witbier

    1.049 OG

    1.012 FG

    13 IBU

    4.9% ABV

    All Grain

  6. Emily Helps Witbier

    1.056 OG

    1.013 FG

    14 IBU

    5.6% ABV

    Partial Mash

  7. Pomelo Wit Witbier

    1.046 OG

    1.011 FG

    12 IBU

    4.6% ABV

    All Grain

    by dstrand
  8. Saison 10L Saison

    1.050 OG

    1.012 FG

    34 IBU

    5.0% ABV

    All Grain

  9. NB Permafrost White IPA American IPA

    1.064 OG

    1.015 FG

    57 IBU

    6.4% ABV

    Extract

  10. 6 More Weeks Wit Witbier

    1.054 OG

    1.013 FG

    15 IBU

    5.4% ABV

    All Grain

    by Nick
  11. Wit Trial 1 Witbier

    1.044 OG

    1.011 FG

    21 IBU

    4.4% ABV

    Extract

  12. Dreaded Diablo (Newport Beach BrewCo) Belgian Golden Strong Ale

    1.070 OG

    1.017 FG

    22 IBU

    6.9% ABV

    All Grain