Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. Witbier Witbier

    1.044 OG

    1.011 FG

    15 IBU

    4.4% ABV

    All Grain

  2. The Wittler's Daughter Witbier

    1.055 OG

    1.013 FG

    49 IBU

    5.5% ABV

    Partial Mash

    by lenode
  3. The Wittler's Daughter Witbier

    1.055 OG

    1.013 FG

    49 IBU

    5.5% ABV

    Partial Mash

    by lenode
  4. Minor Mishop Belgian White Witbier

    1.059 OG

    1.014 FG

    68 IBU

    5.9% ABV

    All Grain

  5. wit spring coming we drink Witbier

    1.051 OG

    1.012 FG

    15 IBU

    5.1% ABV

    All Grain

  6. White Witbier

    1.051 OG

    1.012 FG

    15 IBU

    5.1% ABV

    All Grain

  7. Vanilla Witbier Witbier

    1.047 OG

    1.011 FG

    25 IBU

    4.6% ABV

    Partial Mash

    by rz1
  8. End of Year Witbier Witbier

    1.054 OG

    1.013 FG

    15 IBU

    5.3% ABV

    All Grain

  9. Brut du Ben Belgian Specialty Ale

    1.102 OG

    1.026 FG

    19 IBU

    10.0% ABV

    All Grain

  10. Rose Hip Wit Witbier

    1.051 OG

    1.012 FG

    16 IBU

    5.1% ABV

    All Grain

    by Dru
  11. AHS Blue Moon Clone Witbier

    1.056 OG

    1.013 FG

    12 IBU

    5.5% ABV

    All Grain

  12. megan and justins belgain wheat Witbier

    1.051 OG

    1.012 FG

    14 IBU

    5.1% ABV

    All Grain