Belgian Wit Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP400
  • Temperature 67 – 74
  • Attenuation 74.0% – 78.0%

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Recipes Browse Belgian Wit Ale Yeast Recipes

  1. Wheat Beer Witbier

    1.045 OG

    1.011 FG

    19 IBU

    4.5% ABV

    All Grain

  2. Gluten Free Blue Moon Clone Witbier

    1.054 OG

    1.013 FG

    42 IBU

    5.4% ABV

    Extract

  3. Hop Burst Pale Ale American Pale Ale

    1.071 OG

    1.017 FG

    52 IBU

    7.1% ABV

    All Grain

  4. Witbier Witbier

    1.064 OG

    1.015 FG

    18 IBU

    6.4% ABV

    Partial Mash

  5. Wit Witbier

    1.051 OG

    1.012 FG

    14 IBU

    5.1% ABV

    All Grain

  6. Chainbreaker Clone Witbier

    1.057 OG

    1.014 FG

    59 IBU

    5.7% ABV

    All Grain

  7. Avery White Rascal Clone Witbier

    1.022 OG

    1.005 FG

    18 IBU

    2.2% ABV

    Partial Mash

  8. Avery White Rascal Clone Witbier

    1.047 OG

    1.011 FG

    17 IBU

    4.6% ABV

    Partial Mash

  9. Urban Belgian White American Pale Ale

    1.050 OG

    1.012 FG

    22 IBU

    5.0% ABV

    Extract

    by Burban
  10. Cheval Blanc Belgian Specialty Ale

    1.092 OG

    1.021 FG

    85 IBU

    9.3% ABV

    Extract

  11. Raspberry Witbier Witbier

    1.048 OG

    1.012 FG

    14 IBU

    4.8% ABV

    All Grain

  12. Cran Beer Wit Witbier

    1.048 OG

    1.012 FG

    13 IBU

    4.8% ABV

    Partial Mash