Abbaye

Stats

  • Laboratory Fermentis
  • Product
  • Temperature 59 – 68
  • Attenuation 82.0% – 82.0%

Description

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

Recipes Browse Abbaye Recipes

  1. Sour Brown Flanders Red Ale

    1.053 OG

    1.010 FG

    15 IBU

    5.7% ABV

    Partial Mash

  2. Azacca Pale Ale American Pale Ale

    1.053 OG

    1.010 FG

    33 IBU

    5.7% ABV

    All Grain

    by marx102
  3. #16002 Ginger Table Beer Saison

    1.034 OG

    1.006 FG

    15 IBU

    3.6% ABV

    All Grain

  4. Cascade SMaSH American Pale Ale

    1.058 OG

    1.010 FG

    38 IBU

    6.2% ABV

    All Grain

    by Wentru
  5. Cascade SMaSH M+L American Pale Ale

    1.058 OG

    1.010 FG

    40 IBU

    6.2% ABV

    All Grain

    by Wentru
  6. belgian beauty - Fairs Trade Belgian Pale Ale

    1.054 OG

    1.010 FG

    24 IBU

    5.8% ABV

    All Grain

    by corey
  7. Untitled Belgian Dubbel right Belgian Dubbel

    1.029 OG

    1.005 FG

    0 IBU

    3.1% ABV

    All Grain

  8. Belgian Pale Ale Belgian Pale Ale

    1.052 OG

    1.009 FG

    26 IBU

    5.6% ABV

    All Grain

  9. Squelching Nelson Standard/Ordinary Bitter

    1.041 OG

    1.007 FG

    32 IBU

    4.4% ABV

    All Grain

  10. New Year's Stout 2016 American Stout

    1.063 OG

    1.011 FG

    27 IBU

    6.8% ABV

    All Grain

  11. Belgian Dubbel Belgian Dubbel

    1.079 OG

    1.014 FG

    8 IBU

    8.4% ABV

    Extract

    by Tad
  12. jlo American Pale Ale

    1.037 OG

    1.007 FG

    29 IBU

    4.0% ABV

    All Grain