Abbaye

Stats

  • Laboratory Fermentis
  • Product
  • Temperature 59 – 68
  • Attenuation 82.0% – 82.0%

Description

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

Recipes Browse Abbaye Recipes

  1. Belgian Dubbel on Cherries Belgian Dubbel

    1.066 OG

    1.012 FG

    21 IBU

    7.1% ABV

    All Grain

  2. Moe American Pale Ale

    1.047 OG

    1.006 FG

    21 IBU

    5.4% ABV

    All Grain

  3. Partigyle Tripel Belgian Tripel

    1.090 OG

    1.016 FG

    35 IBU

    9.6% ABV

    All Grain

  4. Bière De Mel Belgian Blond Ale

    1.048 OG

    1.009 FG

    30 IBU

    5.2% ABV

    Extract

  5. Triple Automne 2017 Belgian Tripel

    1.078 OG

    1.014 FG

    35 IBU

    8.4% ABV

    All Grain

    by Seneca
  6. Strong Damasco Belgian Golden Strong Ale

    1.078 OG

    1.014 FG

    35 IBU

    8.4% ABV

    All Grain

    by Jeff
  7. MARs Phobos Belgian Dark Strong Ale

    1.086 OG

    1.015 FG

    26 IBU

    9.2% ABV

    All Grain

  8. MARs Diemos Belgian Golden Strong Ale

    1.086 OG

    1.015 FG

    26 IBU

    9.2% ABV

    All Grain

  9. Nice (2018) Belgian Specialty Ale

    1.041 OG

    1.007 FG

    17 IBU

    4.4% ABV

    All Grain

  10. Sommer 18 lys Belgian Blond Ale

    1.055 OG

    1.010 FG

    22 IBU

    6.0% ABV

    All Grain

    by quizzy
  11. kiting American IPA

    1.034 OG

    1.006 FG

    37 IBU

    3.7% ABV

    Extract

  12. St. Bernardus Abt 12 clone Belgian Dark Strong Ale

    1.080 OG

    1.014 FG

    28 IBU

    8.6% ABV

    All Grain

    by Tkess