Abbaye

Stats

  • Laboratory Fermentis
  • Product
  • Temperature 59 – 68
  • Attenuation 82.0% – 82.0%

Description

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

Recipes Browse Abbaye Recipes

  1. kevve blonde Belgian Blond Ale

    1.062 OG

    1.011 FG

    20 IBU

    6.6% ABV

    All Grain

  2. Strawberry Lactomel (Mead) Specialty Beer

    1.112 OG

    1.020 FG

    0 IBU

    12.0% ABV

    All Grain

    by Kenny
  3. Simaipa American Pale Ale

    1.037 OG

    1.007 FG

    31 IBU

    3.9% ABV

    All Grain

    by csipesz
  4. Belgian01 Belgian Pale Ale

    1.052 OG

    1.009 FG

    24 IBU

    5.5% ABV

    All Grain

  5. Wolf of Badenoch II American IPA

    1.072 OG

    1.011 FG

    36 IBU

    8.0% ABV

    All Grain

  6. W. Old Ale

    1.080 OG

    1.004 FG

    0 IBU

    10.0% ABV

    All Grain

  7. Belgian Pale Ale Belgian Golden Strong Ale

    1.072 OG

    1.022 FG

    31 IBU

    6.6% ABV

    Partial Mash

    by ndobber
  8. Duvel Clone Belgian Golden Strong Ale

    1.074 OG

    1.013 FG

    24 IBU

    7.9% ABV

    All Grain

  9. Brune belge Belgian Dark Strong Ale

    1.088 OG

    1.016 FG

    30 IBU

    9.5% ABV

    Partial Mash

    by Sylvain
  10. Duvel Belgian Golden Strong Ale

    1.080 OG

    1.014 FG

    25 IBU

    8.6% ABV

    Partial Mash

  11. Spring Smoke Classic Rauchbier

    1.053 OG

    1.010 FG

    14 IBU

    5.7% ABV

    All Grain

    by UBREW
  12. apa American Pale Ale

    1.058 OG

    1.010 FG

    28 IBU

    6.2% ABV

    All Grain