Abbaye

Stats

  • Laboratory Fermentis
  • Product
  • Temperature 59 – 68
  • Attenuation 82.0% – 82.0%

Description

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

Recipes Browse Abbaye Recipes

  1. DOVEL clone double batch Belgian Golden Strong Ale

    1.075 OG

    1.013 FG

    25 IBU

    8.0% ABV

    All Grain

  2. belgian dubbel Belgian Dubbel

    1.065 OG

    1.012 FG

    24 IBU

    7.0% ABV

    All Grain

  3. Hausmeister Grand Cru American Barleywine

    1.100 OG

    1.018 FG

    57 IBU

    10.8% ABV

    All Grain

    by jaujoet
  4. First Flanders Red of 2016 Flanders Red Ale

    1.099 OG

    1.018 FG

    18 IBU

    10.7% ABV

    All Grain

  5. Abbey, Hoppy saison Belgian Blond Ale

    1.058 OG

    1.010 FG

    26 IBU

    6.3% ABV

    All Grain

    by mismas
  6. Devils abbey Belgian Dark Strong Ale

    1.103 OG

    1.019 FG

    25 IBU

    11.1% ABV

    All Grain

  7. San Dubbel Belgian Dubbel

    1.084 OG

    1.015 FG

    48 IBU

    9.0% ABV

    All Grain

  8. Ba-Shu Blonde Belgian Blond Ale

    1.072 OG

    1.013 FG

    24 IBU

    7.8% ABV

    All Grain

  9. Farmer Dee's Farmhouse Ale Saison

    1.050 OG

    1.009 FG

    25 IBU

    5.3% ABV

    All Grain

  10. Third Coast American Pale Ale

    1.057 OG

    1.010 FG

    0 IBU

    6.2% ABV

    Extract

  11. Whiskey Stout Belgian Dark Strong Ale

    1.046 OG

    1.008 FG

    64 IBU

    4.9% ABV

    All Grain

    by egilln
  12. That's My Girl 2 Belgian Blond Ale

    1.073 OG

    1.013 FG

    24 IBU

    7.8% ABV

    Partial Mash