Bavarian Weizen

Stats

  • Laboratory White Labs
  • Product WLP351
  • Temperature 66 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Recipes Browse Bavarian Weizen Recipes

  1. MONKEY NUTZ (DOUBLE BATCH) Weizen/Weissbier

    1.050 OG

    1.013 FG

    8 IBU

    4.9% ABV

    Extract

    by Shaggy
  2. Modern Dunkelweizen Dunkelweizen

    1.057 OG

    1.014 FG

    13 IBU

    5.6% ABV

    All Grain

  3. Tec-nically Weiss 2015 Weizen/Weissbier

    1.049 OG

    1.012 FG

    13 IBU

    4.8% ABV

    All Grain

    by Neil
  4. Sahti Remake Specialty Beer

    1.070 OG

    1.017 FG

    20 IBU

    6.8% ABV

    All Grain

  5. I'll Be Bock Weizenbock

    1.079 OG

    1.020 FG

    35 IBU

    7.8% ABV

    Partial Mash

  6. Schneider Weissbier Weizenbock

    1.076 OG

    1.019 FG

    27 IBU

    7.5% ABV

    All Grain

  7. DIno's Raspberry Sour Ale American Wheat or Rye Beer

    1.056 OG

    1.014 FG

    21 IBU

    5.5% ABV

    All Grain

    by Fabio
  8. Dunkelweizen Jan 2016 Dunkelweizen

    1.050 OG

    1.013 FG

    16 IBU

    5.0% ABV

    All Grain

    by Ben
  9. Berry Hefeweizen Weizen/Weissbier

    1.045 OG

    1.011 FG

    7 IBU

    4.4% ABV

    All Grain

  10. spruce sahti Saison

    1.054 OG

    1.014 FG

    9 IBU

    5.3% ABV

    All Grain

  11. Wheat Graff Weizen/Weissbier

    1.061 OG

    1.015 FG

    17 IBU

    5.9% ABV

    All Grain

  12. Buck's Dunkel Dunkelweizen

    1.055 OG

    1.014 FG

    15 IBU

    5.4% ABV

    All Grain