Bavarian Weizen

Stats

  • Laboratory White Labs
  • Product WLP351
  • Temperature 66 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Recipes Browse Bavarian Weizen Recipes

  1. M (1931) / Hour of the Wolf Weizenbock

    1.077 OG

    1.019 FG

    16 IBU

    7.5% ABV

    All Grain

  2. Lizzie's Weizenbock Weizenbock

    1.072 OG

    1.018 FG

    21 IBU

    7.1% ABV

    All Grain

  3. Dunkelweizen Dunkelweizen

    1.051 OG

    1.013 FG

    15 IBU

    5.0% ABV

    All Grain

  4. Dunkelweizen Dunkelweizen

    1.051 OG

    1.013 FG

    15 IBU

    5.0% ABV

    All Grain

  5. Dunkleweizen - BYO Dunkelweizen

    1.056 OG

    1.014 FG

    14 IBU

    5.5% ABV

    All Grain

  6. @1611 NZ Smokey Wheat Weizen/Weissbier

    1.059 OG

    1.015 FG

    33 IBU

    5.8% ABV

    All Grain

  7. Wheat did you Call Me? 1.0 Weizen/Weissbier

    1.050 OG

    1.012 FG

    11 IBU

    4.9% ABV

    All Grain

  8. Finnmap Weizen Weizen/Weissbier

    1.047 OG

    1.012 FG

    13 IBU

    4.6% ABV

    All Grain

  9. Weizen Weizen/Weissbier

    1.052 OG

    1.013 FG

    12 IBU

    5.1% ABV

    All Grain

    by Isa
  10. No More the Weizen Weizen/Weissbier

    1.052 OG

    1.013 FG

    10 IBU

    5.1% ABV

    All Grain

  11. d Dunkelweizen

    1.057 OG

    1.014 FG

    23 IBU

    5.6% ABV

    All Grain

  12. Omer Weizen/Weissbier

    1.056 OG

    1.014 FG

    17 IBU

    5.5% ABV

    All Grain