Bavarian Weizen

Stats

  • Laboratory White Labs
  • Product WLP351
  • Temperature 66 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Recipes Browse Bavarian Weizen Recipes

  1. Baltimore Rogue Roggenbier (German Rye Beer)

    1.054 OG

    1.013 FG

    22 IBU

    5.3% ABV

    All Grain

  2. Double Weizen Imperial IPA

    1.080 OG

    1.020 FG

    76 IBU

    7.8% ABV

    All Grain

  3. Cherrywood Smoked Dunkelweizen Dunkelweizen

    1.055 OG

    1.014 FG

    16 IBU

    5.4% ABV

    All Grain

  4. emily American IPA

    1.063 OG

    1.016 FG

    62 IBU

    6.2% ABV

    All Grain

  5. Wheat 7 American Wheat or Rye Beer

    1.050 OG

    1.013 FG

    31 IBU

    5.0% ABV

    Extract

  6. Customer Wheat Weizen/Weissbier

    1.056 OG

    1.015 FG

    12 IBU

    5.4% ABV

    Partial Mash

    by boss1
  7. The Other Half Dunkelweizen

    1.049 OG

    1.012 FG

    15 IBU

    4.8% ABV

    All Grain

    by Steve
  8. test American Pale Ale

    1.002 OG

    1.001 FG

    25 IBU

    0.2% ABV

    Extract

  9. Flower Gose Berliner Weisse

    1.036 OG

    1.009 FG

    21 IBU

    3.5% ABV

    All Grain

  10. Hefeweizen Weizen/Weissbier

    1.051 OG

    1.013 FG

    14 IBU

    5.0% ABV

    Extract

    by Eric
  11. MONKEY NUTZ (DOUBLE BATCH) Weizen/Weissbier

    1.050 OG

    1.013 FG

    8 IBU

    4.9% ABV

    Extract

    by Shaggy
  12. Modern Dunkelweizen Dunkelweizen

    1.057 OG

    1.014 FG

    13 IBU

    5.6% ABV

    All Grain