Bavarian Weizen

Stats

  • Laboratory White Labs
  • Product WLP351
  • Temperature 66 – 70
  • Attenuation 73.0% – 77.0%

Description

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Recipes Browse Bavarian Weizen Recipes

  1. Bock Out the Pepsi V2 Traditional Bock

    1.083 OG

    1.021 FG

    21 IBU

    8.2% ABV

    All Grain

    by airdeck
  2. White Zombie Weizen/Weissbier

    1.046 OG

    1.012 FG

    14 IBU

    4.6% ABV

    Partial Mash

  3. Fred weizen Dunkelweizen

    1.056 OG

    1.014 FG

    11 IBU

    5.5% ABV

    Extract

    by luc0404
  4. Bavarian Hefeweizen Weizen/Weissbier

    1.049 OG

    1.012 FG

    14 IBU

    4.8% ABV

    All Grain

  5. Hefe 2-Yeast Experiment Weizen/Weissbier

    1.048 OG

    1.012 FG

    12 IBU

    4.7% ABV

    All Grain

    by Nakul
  6. PBR - Powerful Burbon Rye Wood-Aged Beer

    1.081 OG

    1.020 FG

    45 IBU

    7.9% ABV

    Partial Mash

  7. Bavarian Warrior Dunkelweizen

    1.055 OG

    1.010 FG

    25 IBU

    6.0% ABV

    All Grain

    by jay
  8. Bavarian Warrior Dunkelweizen

    1.055 OG

    1.010 FG

    25 IBU

    6.0% ABV

    All Grain

    by jay
  9. Base Weizen WH 351 Weizen/Weissbier

    1.052 OG

    1.013 FG

    14 IBU

    5.2% ABV

    All Grain

  10. Konig Grampy Weizen/Weissbier

    1.060 OG

    1.015 FG

    20 IBU

    5.9% ABV

    Partial Mash

  11. Red House CAP Classic American Pilsner

    1.047 OG

    1.012 FG

    29 IBU

    4.6% ABV

    All Grain

    by idaho
  12. Mariama's Hefe (29) Weizen/Weissbier

    1.050 OG

    1.012 FG

    12 IBU

    4.9% ABV

    All Grain