Vermont Ale

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 66 – 70
  • Attenuation 75.0% – 82.0%

Description

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.

In order to achieve high attenuation, we recommend fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached. We also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Attenuation has also been reported to increase when repitching after the first generation.

Recipes Browse Vermont Ale Recipes

  1. East Coast DIPa Imperial IPA

    1.083 OG

    1.018 FG

    108 IBU

    8.5% ABV

    All Grain

  2. Russian River Pliny, Small Batch American IPA

    1.074 OG

    1.016 FG

    185 IBU

    7.6% ABV

    All Grain

    by Gack
  3. Citra American IPA

    1.066 OG

    1.014 FG

    77 IBU

    6.8% ABV

    All Grain

  4. Birthday IIPA (HT Clone) Imperial IPA

    1.077 OG

    1.017 FG

    90 IBU

    7.9% ABV

    All Grain

    by spyyked
  5. Provide, Provide! IPA (Ready for Test) American IPA

    1.060 OG

    1.013 FG

    59 IBU

    6.2% ABV

    All Grain

  6. NEIPA American IPA

    1.063 OG

    1.014 FG

    57 IBU

    6.5% ABV

    All Grain

  7. Vermont ipa 5 gal ag Imperial IPA

    1.078 OG

    1.017 FG

    100 IBU

    8.1% ABV

    All Grain

  8. newport smash American IPA

    1.071 OG

    1.015 FG

    65 IBU

    7.3% ABV

    All Grain

  9. Brook American Pale Ale

    1.061 OG

    1.013 FG

    50 IBU

    6.3% ABV

    All Grain

    by andrewb
  10. Nick and Matt's Excellent IPA Imperial IPA

    1.068 OG

    1.015 FG

    68 IBU

    7.0% ABV

    All Grain

    by Ducey
  11. off the topper American Pale Ale

    1.008 OG

    1.002 FG

    0 IBU

    0.8% ABV

    Extract

    by Greg83
  12. Vienna & Simcoe SMaSH American Pale Ale

    1.052 OG

    1.011 FG

    38 IBU

    5.4% ABV

    All Grain