Vermont Ale

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 66 – 70
  • Attenuation 75.0% – 82.0%

Description

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.

In order to achieve high attenuation, we recommend fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached. We also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Attenuation has also been reported to increase when repitching after the first generation.

Recipes Browse Vermont Ale Recipes

  1. Heady Topper Clone 2 Imperial IPA

    1.076 OG

    1.016 FG

    115 IBU

    7.8% ABV

    All Grain

  2. Nelson (A Brett IPA) American IPA

    1.060 OG

    1.003 FG

    96 IBU

    7.5% ABV

    All Grain

  3. Red Dead RyePA American IPA

    1.081 OG

    1.017 FG

    87 IBU

    8.3% ABV

    All Grain

  4. 10/15/15 IPA American IPA

    1.055 OG

    1.012 FG

    70 IBU

    5.6% ABV

    All Grain

  5. Pliney attempt 1 American IPA

    1.132 OG

    1.028 FG

    130 IBU

    13.6% ABV

    All Grain

  6. TYB Vermont Ale American IPA

    1.079 OG

    1.017 FG

    81 IBU

    8.2% ABV

    All Grain

    by Bryan
  7. Heady Topper Clone Imperial IPA

    1.072 OG

    1.015 FG

    114 IBU

    7.4% ABV

    All Grain

    by Brian
  8. Monogamous - Mosaic® American IPA

    1.071 OG

    1.015 FG

    52 IBU

    7.4% ABV

    All Grain

    by HMH
  9. Gose/hoppy wheat American Wheat or Rye Beer

    1.048 OG

    1.010 FG

    0 IBU

    4.9% ABV

    All Grain

    by Mogget
  10. hoppy wheat American Wheat or Rye Beer

    1.047 OG

    1.010 FG

    32 IBU

    4.9% ABV

    All Grain

    by Mogget
  11. IPA++ American IPA

    1.078 OG

    1.017 FG

    37 IBU

    8.0% ABV

    All Grain

  12. Christmas IPA 2015 American IPA

    1.064 OG

    1.014 FG

    54 IBU

    6.6% ABV

    All Grain