Vermont Ale

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 66 – 70
  • Attenuation 75.0% – 82.0%

Description

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.

In order to achieve high attenuation, we recommend fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached. We also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Attenuation has also been reported to increase when repitching after the first generation.

Recipes Browse Vermont Ale Recipes

  1. Heady The Tippler American IPA

    1.045 OG

    1.010 FG

    87 IBU

    4.6% ABV

    All Grain

  2. Hunger Games American Pale Ale

    1.061 OG

    1.013 FG

    0 IBU

    6.3% ABV

    All Grain

    by D dog
  3. Sanin haze ipa American IPA

    1.072 OG

    1.015 FG

    20 IBU

    7.4% ABV

    All Grain

  4. Belma and Louise American Amber Ale

    1.064 OG

    1.014 FG

    57 IBU

    6.6% ABV

    All Grain

    by makubex
  5. Milk Me Sweet Stout

    1.057 OG

    1.012 FG

    33 IBU

    5.9% ABV

    All Grain

  6. Imperial Amber Imperial IPA

    1.074 OG

    1.016 FG

    37 IBU

    7.6% ABV

    All Grain

    by Kevin
  7. Another IPA Imperial IPA

    1.078 OG

    1.017 FG

    76 IBU

    8.0% ABV

    All Grain

  8. Sweet Spring IPA American IPA

    1.070 OG

    1.015 FG

    49 IBU

    7.1% ABV

    All Grain

  9. LLBC Session Sipper American Pale Ale

    1.041 OG

    1.009 FG

    41 IBU

    4.2% ABV

    All Grain

  10. Nelson Cascade small batch American Pale Ale

    1.054 OG

    1.012 FG

    48 IBU

    5.5% ABV

    All Grain

  11. Unbrewed Bonelite American Pale Ale

    1.040 OG

    1.009 FG

    34 IBU

    4.2% ABV

    All Grain

  12. State of origin American Pale Ale

    1.045 OG

    1.010 FG

    16 IBU

    4.6% ABV

    All Grain

    by Mogget