Vermont Ale

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 66 – 70
  • Attenuation 75.0% – 82.0%

Description

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.

In order to achieve high attenuation, we recommend fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached. We also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Attenuation has also been reported to increase when repitching after the first generation.

Recipes Browse Vermont Ale Recipes

  1. NZ IPA American IPA

    1.058 OG

    1.014 FG

    40 IBU

    5.7% ABV

    All Grain

  2. (o)Falconers Flight IPA(e) American IPA

    1.068 OG

    1.015 FG

    52 IBU

    7.0% ABV

    All Grain

    by TheSia
  3. Vermont IPA American Pale Ale

    1.063 OG

    1.013 FG

    51 IBU

    6.5% ABV

    All Grain

  4. Hopsteiner IPA hop trial American IPA

    1.077 OG

    1.016 FG

    61 IBU

    7.9% ABV

    All Grain

  5. IPA with Vermont Ale Yeast American IPA

    1.065 OG

    1.014 FG

    48 IBU

    6.7% ABV

    All Grain

    by idaho
  6. That couch looks nice American IPA

    1.057 OG

    1.016 FG

    41 IBU

    5.4% ABV

    All Grain

  7. The Dirty Head Imperial IPA

    1.073 OG

    1.016 FG

    0 IBU

    7.5% ABV

    All Grain

    by Kevin
  8. Banged Up American IPA

    1.079 OG

    1.017 FG

    80 IBU

    8.2% ABV

    All Grain

    by 487Brew
  9. Blueberry Istivan DIPA Imperial IPA

    1.095 OG

    1.020 FG

    83 IBU

    9.8% ABV

    All Grain

  10. Lashing out (54g) 12/19/17 American IPA

    1.064 OG

    1.013 FG

    48 IBU

    6.7% ABV

    All Grain

    by brewLAB
  11. ReadyHopper Imperial IPA

    1.071 OG

    1.015 FG

    130 IBU

    7.3% ABV

    All Grain

  12. Treehouse IPA_Homebrew Hedonist American IPA

    1.072 OG

    1.015 FG

    54 IBU

    7.4% ABV

    All Grain

    by Dan