Vermont Ale

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 66 – 70
  • Attenuation 75.0% – 82.0%

Description

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.

In order to achieve high attenuation, we recommend fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached. We also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Attenuation has also been reported to increase when repitching after the first generation.

Recipes Browse Vermont Ale Recipes

  1. Tales of Hoffman American Pale Ale

    1.055 OG

    1.012 FG

    37 IBU

    5.7% ABV

    All Grain

  2. T-3 American IPA

    1.075 OG

    1.020 FG

    56 IBU

    7.3% ABV

    All Grain

    by Timster
  3. snow white ipa American Wheat or Rye Beer

    1.070 OG

    1.015 FG

    34 IBU

    7.2% ABV

    All Grain

  4. Eshu's Trickster Ale (Brett/Wood/Fruit Experiment) American Amber Ale

    1.056 OG

    1.014 FG

    28 IBU

    5.5% ABV

    All Grain

  5. Vermont Yeast Test batch American Pale Ale

    1.057 OG

    1.012 FG

    34 IBU

    5.9% ABV

    All Grain

  6. WHY WOULDN'T IPA Imperial IPA

    1.089 OG

    1.019 FG

    134 IBU

    9.2% ABV

    Extract

  7. Amarillo American IPA

    1.060 OG

    1.013 FG

    53 IBU

    6.2% ABV

    All Grain

  8. Vermont IPA American IPA

    1.066 OG

    1.014 FG

    61 IBU

    6.8% ABV

    Partial Mash

  9. DIPAdash Oats Imperial IPA

    1.083 OG

    1.018 FG

    119 IBU

    8.6% ABV

    All Grain

    by Adash
  10. Free Dem Wookies (Lightspeed Clone V2) American Pale Ale

    1.057 OG

    1.012 FG

    44 IBU

    5.8% ABV

    All Grain

  11. Heady Hopper The Elder American IPA

    1.090 OG

    1.019 FG

    137 IBU

    9.3% ABV

    All Grain

    by Kevin
  12. Accidental Fudgsicle IIPA Imperial IPA

    1.085 OG

    1.018 FG

    88 IBU

    8.8% ABV

    All Grain