Amalgamation - Brett Super Blend

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 65 – 78
  • Attenuation 85.0% – 90.0%

Description

Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.

Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Recipes Browse Amalgamation - Brett Super Blend Recipes

  1. Brett Saison Saison

    1.056 OG

    1.007 FG

    28 IBU

    6.4% ABV

    All Grain

    by Dorst
  2. Hoppy Wallonian Honey Saison

    1.054 OG

    1.008 FG

    30 IBU

    6.0% ABV

    All Grain

  3. Whiskey barrel dark sour - cherries Specialty Beer

    1.062 OG

    1.008 FG

    0 IBU

    7.2% ABV

    All Grain

    by Pico
  4. saison per barrel Saison

    1.053 OG

    1.008 FG

    25 IBU

    5.9% ABV

    All Grain

  5. Brett Saison

    1.056 OG

    1.007 FG

    31 IBU

    6.4% ABV

    All Grain

    by Zarf
  6. Flanders Red Flanders Red Ale

    1.056 OG

    1.011 FG

    8 IBU

    5.9% ABV

    All Grain

  7. Loquat Brett Ale 52 Gal (4/9/15) Fruit Beer

    1.046 OG

    1.007 FG

    13 IBU

    5.1% ABV

    All Grain

    by brewLAB
  8. Bucking Braggot Specialty Beer

    1.105 OG

    1.013 FG

    9 IBU

    12.0% ABV

    Extract

    by GSharp
  9. Saison Saison

    1.074 OG

    1.009 FG

    44 IBU

    8.5% ABV

    All Grain

    by Keamien
  10. 105 IPA #5 - Brett American IPA

    1.080 OG

    1.010 FG

    159 IBU

    9.1% ABV

    All Grain

    by dang23
  11. Brett Pale American Pale Ale

    1.048 OG

    1.006 FG

    28 IBU

    5.5% ABV

    All Grain

  12. Old Ale | Oud Bruin Old Ale

    1.069 OG

    1.007 FG

    24 IBU

    8.1% ABV

    All Grain