Amalgamation - Brett Super Blend

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 65 – 78
  • Attenuation 85.0% – 90.0%

Description

Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.

Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Recipes Browse Amalgamation - Brett Super Blend Recipes

  1. Ike's Pale Brett American Pale Ale

    1.055 OG

    1.007 FG

    39 IBU

    6.3% ABV

    All Grain

  2. base lambic Straight (Unblended) Lambic

    1.056 OG

    1.007 FG

    35 IBU

    6.4% ABV

    All Grain

  3. Aways in circes. Belgian Specialty Ale

    1.064 OG

    1.008 FG

    12 IBU

    7.4% ABV

    All Grain

  4. Brettsperiment 1.0 Saison

    1.057 OG

    1.007 FG

    28 IBU

    6.6% ABV

    All Grain

  5. Extract Saison Saison

    1.055 OG

    1.012 FG

    11 IBU

    5.7% ABV

    Extract

  6. Downstairs Mix-up (Gose) Berliner Weisse

    1.042 OG

    1.005 FG

    2 IBU

    4.8% ABV

    All Grain

  7. Blonde Sour v2 Straight (Unblended) Lambic

    1.053 OG

    1.007 FG

    7 IBU

    6.1% ABV

    All Grain

    by Zarf
  8. Funky winter saison Belgian Specialty Ale

    1.068 OG

    1.009 FG

    14 IBU

    7.8% ABV

    All Grain

    by Zarf
  9. Accept No Substitutes! Berliner Weisse

    1.039 OG

    1.005 FG

    6 IBU

    4.4% ABV

    All Grain

  10. Golden Sour Specialty Beer

    1.050 OG

    1.006 FG

    0 IBU

    5.7% ABV

    All Grain