Amalgamation - Brett Super Blend

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 65 – 78
  • Attenuation 85.0% – 90.0%

Description

Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.

Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Recipes Browse Amalgamation - Brett Super Blend Recipes

  1. The Thaw Saison

    1.058 OG

    1.013 FG

    13 IBU

    5.9% ABV

    All Grain

  2. Yeast Batch Saison

    1.058 OG

    1.012 FG

    24 IBU

    6.1% ABV

    All Grain

    by boss1
  3. Jim Beam Barrel #1 - Flight 529 I.Brown Specialty Beer

    1.088 OG

    1.013 FG

    6 IBU

    9.8% ABV

    All Grain

    by Pico
  4. funky monk Belgian Pale Ale

    1.061 OG

    1.013 FG

    32 IBU

    6.3% ABV

    All Grain

  5. Rhubarb Vanilla Sour Fruit Lambic

    1.065 OG

    1.008 FG

    0 IBU

    7.4% ABV

    All Grain

    by Mitch
  6. Gose Masala Berliner Weisse

    1.052 OG

    1.007 FG

    3 IBU

    6.0% ABV

    All Grain

  7. Free Lacto Saison

    1.050 OG

    1.006 FG

    4 IBU

    5.7% ABV

    All Grain

  8. MTF #1 Belgian Blond Ale

    1.023 OG

    1.003 FG

    21 IBU

    2.6% ABV

    All Grain

  9. Citrus Extract American Pale Ale

    1.042 OG

    1.005 FG

    41 IBU

    4.8% ABV

    Extract

  10. 5/13 tart saison Saison

    1.060 OG

    1.008 FG

    0 IBU

    6.9% ABV

    All Grain

    by adamZ
  11. Rye Sour Ale Specialty Beer

    1.033 OG

    1.004 FG

    0 IBU

    3.8% ABV

    All Grain

  12. Saison de Surette Saison

    1.052 OG

    1.007 FG

    35 IBU

    6.0% ABV

    All Grain