Amalgamation - Brett Super Blend

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 65 – 78
  • Attenuation 85.0% – 90.0%

Description

Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.

Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Recipes Browse Amalgamation - Brett Super Blend Recipes

  1. Extract Lambic 3 gallon Gueuze

    1.059 OG

    1.007 FG

    0 IBU

    6.8% ABV

    Extract

  2. masa (2017) Saison

    1.052 OG

    1.006 FG

    13 IBU

    5.9% ABV

    All Grain

  3. Funky Kiwi Specialty Beer

    1.083 OG

    1.010 FG

    64 IBU

    9.6% ABV

    All Grain

  4. Conference Tart Saison

    1.053 OG

    1.007 FG

    21 IBU

    6.1% ABV

    All Grain

    by boss1
  5. Kronos III Saison

    1.062 OG

    1.009 FG

    44 IBU

    6.9% ABV

    All Grain

    by Matt
  6. Skrik Kriek Fruit Lambic

    1.041 OG

    1.005 FG

    7 IBU

    4.8% ABV

    All Grain

    by Humla
  7. Brett IPA American IPA

    1.066 OG

    1.008 FG

    55 IBU

    7.6% ABV

    All Grain

  8. Complete LHVT including top up Gueuze

    1.067 OG

    1.010 FG

    6 IBU

    7.4% ABV

    All Grain

  9. BOND BLONDE FROM BEYOND American IPA

    1.071 OG

    1.009 FG

    60 IBU

    8.1% ABV

    All Grain

    by chief_d
  10. Amalgamation Brett IPA by Marius Loktu American IPA

    1.061 OG

    1.009 FG

    44 IBU

    6.8% ABV

    All Grain

  11. Wild French Hoppy Honey Saison Saison

    1.074 OG

    1.013 FG

    5 IBU

    8.0% ABV

    All Grain

    by Keamien
  12. Epoch #1 Saison

    1.042 OG

    1.005 FG

    19 IBU

    4.8% ABV

    All Grain