Beersel Brettanomyces Blend

Stats

  • Laboratory The Yeast Bay
  • Product
  • Temperature 66 – 72
  • Attenuation 78.0% – 85.0%

Description

This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.

Recipes Browse Beersel Brettanomyces Blend Recipes

  1. Acid Trip Straight (Unblended) Lambic

    1.042 OG

    1.006 FG

    3 IBU

    4.7% ABV

    All Grain

    by brewLAB
  2. Berliner Berliner Weisse

    1.009 OG

    1.009 FG

    4 IBU

    0.0% ABV

    Extract

  3. Extract Gose 3 gallon Gueuze

    1.042 OG

    1.005 FG

    0 IBU

    4.8% ABV

    All Grain

  4. No Seasons w/ Brett Saison

    1.057 OG

    1.011 FG

    22 IBU

    6.1% ABV

    All Grain

  5. TYB Beersel Brett Saison Saison

    1.047 OG

    1.011 FG

    29 IBU

    4.7% ABV

    All Grain

  6. Whiskey barrel dark sour - cherries Specialty Beer

    1.062 OG

    1.008 FG

    0 IBU

    7.2% ABV

    All Grain

    by Pico
  7. Galaxy & Mosaic 100% Brett IPA American IPA

    1.070 OG

    1.013 FG

    0 IBU

    7.5% ABV

    All Grain

  8. Flemish Strawberry Ale American Pale Ale

    1.068 OG

    1.013 FG

    108 IBU

    7.3% ABV

    Extract

  9. Golden sour Gueuze

    1.053 OG

    1.010 FG

    0 IBU

    5.7% ABV

    All Grain

  10. The Library of Forgotten Dreams Brown Porter

    1.077 OG

    1.014 FG

    24 IBU

    8.2% ABV

    All Grain

  11. The Monster Squad American Pale Ale

    1.045 OG

    1.008 FG

    16 IBU

    4.9% ABV

    All Grain

  12. Dark CO Funk Whiskey Barrel 1 Wood-Aged Beer

    1.079 OG

    1.008 FG

    0 IBU

    9.4% ABV

    All Grain

    by Pico