Workhorse

Stats

  • Laboratory Mangrove Jack's
  • Product M10
  • Temperature 59 – 90
  • Attenuation 75.0% – 75.0%

Recipes Browse Workhorse Recipes

  1. Green hop Extra Special/Strong Bitter (English Pale Ale)

    1.048 OG

    1.012 FG

    44 IBU

    4.8% ABV

    All Grain

  2. Ale of Joramun Baltic Porter

    1.076 OG

    1.019 FG

    27 IBU

    7.5% ABV

    All Grain

  3. Poindexter IPA American IPA

    1.066 OG

    1.017 FG

    48 IBU

    6.5% ABV

    All Grain

  4. Rye Lager Dark American Lager

    1.064 OG

    1.016 FG

    47 IBU

    6.3% ABV

    All Grain

  5. Pumpkin Rye Spice, Herb, or Vegetable Beer

    1.094 OG

    1.024 FG

    17 IBU

    9.2% ABV

    Partial Mash

  6. Argyll - Peated beer Other Smoked Beer

    1.054 OG

    1.014 FG

    55 IBU

    5.3% ABV

    Extract

  7. Rye-Guy Rye IPA American IPA

    1.062 OG

    1.016 FG

    80 IBU

    6.1% ABV

    All Grain

  8. Red Original Irish Red Ale

    1.066 OG

    1.017 FG

    28 IBU

    6.5% ABV

    All Grain

    by Ralaghi
  9. IPL American IPA

    1.066 OG

    1.016 FG

    50 IBU

    6.5% ABV

    All Grain

  10. Chaga Porter w/ Vanilla Robust Porter

    1.056 OG

    1.014 FG

    17 IBU

    5.4% ABV

    Partial Mash

    by mnadel