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Cider

Stats

  • Laboratory Mangrove Jack's
  • Product M02
  • Temperature 64 – 75
  • Attenuation 77.0% – 77.0%

Recipes Browse Cider Recipes

  1. Dry Blueberry Mead Spice, Herb, or Vegetable Beer

    1.046 OG

    1.010 FG

    0 IBU

    4.6% ABV

    Extract

    by Rob
  2. Red Head Cider Fruit Beer

    1.062 OG

    1.014 FG

    0 IBU

    6.3% ABV

    Extract

    by gusbray
  3. WPB English Cider Fruit Beer

    1.031 OG

    1.007 FG

    0 IBU

    3.1% ABV

    All Grain

    by Rob Beers
  4. Dry Braggot Spice, Herb, or Vegetable Beer

    1.063 OG

    1.014 FG

    0 IBU

    6.4% ABV

    Extract

    by Rob
  5. Apple Beer Specialty Beer

    1.044 OG

    1.010 FG

    41 IBU

    4.4% ABV

    All Grain

    by Bill Schmidt
  6. Spiced Cyser Specialty Beer

    1.125 OG

    1.029 FG

    0 IBU

    12.6% ABV

    Extract

    by BroToad
  7. Robyn's Gingerbeer Spice, Herb, or Vegetable Beer

    1.025 OG

    1.006 FG

    0 IBU

    2.5% ABV

    Extract

    by Dave Stuart
  8. cider-eis blond Eisbock

    1.088 OG

    1.020 FG

    31 IBU

    8.8% ABV

    All Grain

    by Alexander Pulido
  9. X1 i STOUT2 Russian Imperial Stout

    1.099 OG

    1.023 FG

    54 IBU

    10.0% ABV

    All Grain

    by SUNG YONG. CHO
  10. One Gallon Cider Christmas/Winter Specialty Spiced Beer

    1.085 OG

    1.020 FG

    0 IBU

    8.6% ABV

    Extract

    by hotwort
  11. MEIPA American IPA

    1.072 OG

    1.011 FG

    52 IBU

    8.1% ABV

    Partial Mash

    by James
  12. my cider Spice, Herb, or Vegetable Beer

    1.040 OG

    1.009 FG

    0 IBU

    4.0% ABV

    All Grain

    by Atika