Bavarian Wheat

Stats

  • Laboratory Mangrove Jack's
  • Product M20
  • Temperature 59 – 86
  • Attenuation 74.0% – 74.0%

Recipes Browse Bavarian Wheat Recipes

  1. Wit Privilege - White IPA Witbier

    1.061 OG

    1.016 FG

    61 IBU

    5.9% ABV

    All Grain

  2. Deutsche IPA American IPA

    1.068 OG

    1.018 FG

    34 IBU

    6.6% ABV

    All Grain

  3. Adams DW Dunkelweizen

    1.053 OG

    1.014 FG

    8 IBU

    5.1% ABV

    All Grain

    by adams
  4. dunkelweizen Dunkelweizen

    1.056 OG

    1.014 FG

    16 IBU

    5.4% ABV

    All Grain

  5. Wheat Christmas 2015 Weizen/Weissbier

    1.061 OG

    1.016 FG

    18 IBU

    5.9% ABV

    Extract

    by Kris
  6. Mt Hood Weizen American Wheat or Rye Beer

    1.041 OG

    1.011 FG

    30 IBU

    4.0% ABV

    All Grain

  7. Dark rye 3 Roggenbier (German Rye Beer)

    1.054 OG

    1.014 FG

    14 IBU

    5.2% ABV

    All Grain

    by brewpig
  8. Weizenbees Weizen/Weissbier

    1.046 OG

    1.012 FG

    17 IBU

    4.5% ABV

    All Grain

  9. Hoofddorp Weiss Weizen/Weissbier

    1.051 OG

    1.013 FG

    13 IBU

    4.9% ABV

    Partial Mash

    by Caycu
  10. Weizen Weizen/Weissbier

    1.048 OG

    1.012 FG

    12 IBU

    4.6% ABV

    All Grain