Bavarian Wheat

Stats

  • Laboratory Mangrove Jack's
  • Product M20
  • Temperature 59 – 86
  • Attenuation 74.0% – 74.0%

Recipes Browse Bavarian Wheat Recipes

  1. Basic wheat and Raspberry American Wheat or Rye Beer

    1.050 OG

    1.013 FG

    10 IBU

    4.9% ABV

    Extract

  2. Weiss Julina Weizen/Weissbier

    1.051 OG

    1.013 FG

    11 IBU

    4.9% ABV

    All Grain

    by Tom
  3. Wit Banana Witbier

    1.053 OG

    1.014 FG

    10 IBU

    5.2% ABV

    All Grain

    by Rico
  4. India Weissbier Weizen/Weissbier

    1.052 OG

    1.014 FG

    36 IBU

    5.0% ABV

    All Grain

    by Julian
  5. Hopfenweissen Specialty Beer

    1.060 OG

    1.016 FG

    22 IBU

    5.8% ABV

    All Grain

  6. #6 Hvede Weizen/Weissbier

    1.056 OG

    1.015 FG

    13 IBU

    5.5% ABV

    All Grain

    by Thorup
  7. Dunkel Jay 2 Dunkelweizen

    1.051 OG

    1.013 FG

    15 IBU

    4.9% ABV

    Partial Mash

    by Patrick
  8. Gumballwheat B.I.S.S.E. Weizen/Weissbier

    1.056 OG

    1.015 FG

    21 IBU

    5.5% ABV

    All Grain

    by RoboHop
  9. Wild West Wheat American Wheat or Rye Beer

    1.042 OG

    1.011 FG

    33 IBU

    4.1% ABV

    Extract

  10. Cheap beer left overs American Pale Ale

    1.032 OG

    1.008 FG

    23 IBU

    3.1% ABV

    All Grain

    by flybrew
  11. Hatchling (Foolish Wit) Witbier

    1.034 OG

    1.009 FG

    137 IBU

    3.3% ABV

    Extract

    by Testudo
  12. White water weissbier Weizen/Weissbier

    1.047 OG

    1.012 FG

    15 IBU

    4.6% ABV

    All Grain