Bavarian Wheat

Stats

  • Laboratory Mangrove Jack's
  • Product M20
  • Temperature 59 – 86
  • Attenuation 74.0% – 74.0%

Recipes Browse Bavarian Wheat Recipes

  1. Weizen Weizen/Weissbier

    1.048 OG

    1.012 FG

    12 IBU

    4.6% ABV

    All Grain

  2. Witch's Breww Pumpkin Wheat Weizen/Weissbier

    1.042 OG

    1.011 FG

    15 IBU

    4.1% ABV

    Extract

  3. Pump Weizen/Weissbier

    1.063 OG

    1.016 FG

    13 IBU

    6.1% ABV

    Extract

  4. Buza-e vagy Weizen/Weissbier

    1.091 OG

    1.024 FG

    11 IBU

    8.8% ABV

    All Grain

    by Tafaya
  5. rye not a rye Roggenbier (German Rye Beer)

    1.054 OG

    1.014 FG

    20 IBU

    5.2% ABV

    All Grain

    by bpaman1
  6. Bretted Wit Witbier

    1.046 OG

    1.009 FG

    15 IBU

    4.9% ABV

    All Grain

  7. Dunkle American Wheat or Rye Beer

    1.056 OG

    1.015 FG

    22 IBU

    5.5% ABV

    Extract

  8. Paha Noita Weizenbock

    1.078 OG

    1.020 FG

    15 IBU

    7.5% ABV

    All Grain

  9. Chica Weizen/Weissbier

    1.054 OG

    1.014 FG

    10 IBU

    5.2% ABV

    All Grain

    by Degen
  10. Buck's Dunkel Dunkelweizen

    1.055 OG

    1.014 FG

    15 IBU

    5.4% ABV

    All Grain

  11. Buck's Dunkel Dunkelweizen

    1.055 OG

    1.014 FG

    15 IBU

    5.4% ABV

    All Grain