Bavarian Wheat

Stats

  • Laboratory Mangrove Jack's
  • Product M20
  • Temperature 59 – 86
  • Attenuation 74.0% – 74.0%

Recipes Browse Bavarian Wheat Recipes

  1. wheat Weizen/Weissbier

    1.047 OG

    1.012 FG

    18 IBU

    4.5% ABV

    All Grain

  2. weizen Weizen/Weissbier

    1.047 OG

    1.012 FG

    13 IBU

    4.5% ABV

    Extract

  3. Trigo3 - Mar/17 Weizen/Weissbier

    1.052 OG

    1.014 FG

    15 IBU

    5.1% ABV

    All Grain

  4. Pekko Wheat American Wheat or Rye Beer

    1.052 OG

    1.013 FG

    24 IBU

    5.0% ABV

    All Grain

  5. Weissbiah Weizen/Weissbier

    1.056 OG

    1.014 FG

    14 IBU

    5.4% ABV

    All Grain

    by Ton
  6. Not Related to You: Weizengraf Dunkelweizen

    1.058 OG

    1.015 FG

    46 IBU

    5.7% ABV

    All Grain

  7. 3기_어메이징출품_4조_바이젠우승 Weizen/Weissbier

    1.060 OG

    1.016 FG

    11 IBU

    5.8% ABV

    All Grain

  8. Kvietinis su kalendra Weizen/Weissbier

    1.050 OG

    1.013 FG

    9 IBU

    4.8% ABV

    All Grain

  9. Bavarian Weisse (65% efficiency) Weizen/Weissbier

    1.048 OG

    1.013 FG

    12 IBU

    4.7% ABV

    Partial Mash

  10. Graveyard of Flies Weizen/Weissbier

    1.052 OG

    1.013 FG

    14 IBU

    5.0% ABV

    All Grain

  11. What's Up Wheat American Wheat or Rye Beer

    1.050 OG

    1.013 FG

    28 IBU

    4.8% ABV

    All Grain

  12. #3 - Wheat Dreams Weizen/Weissbier

    1.053 OG

    1.014 FG

    11 IBU

    5.2% ABV

    All Grain