Bavarian Wheat

Stats

  • Laboratory Mangrove Jack's
  • Product M20
  • Temperature 59 – 86
  • Attenuation 74.0% – 74.0%

Recipes Browse Bavarian Wheat Recipes

  1. Roggen Weizen Roggenbier (German Rye Beer)

    1.053 OG

    1.014 FG

    0 IBU

    5.2% ABV

    All Grain

  2. TimmyGoat Maibock/Helles Bock

    1.063 OG

    1.019 FG

    27 IBU

    5.8% ABV

    All Grain

  3. #032 Hvedeøl Weizen/Weissbier

    1.056 OG

    1.015 FG

    13 IBU

    5.5% ABV

    All Grain

  4. Honey Wheat American Wheat or Rye Beer

    1.047 OG

    1.012 FG

    16 IBU

    4.6% ABV

    Extract

    by UNCEric
  5. weiss Weizen/Weissbier

    1.051 OG

    1.013 FG

    16 IBU

    4.9% ABV

    All Grain

    by Rico
  6. 1.032 Starter 2x1.5L Specialty Beer

    1.032 OG

    1.008 FG

    0 IBU

    3.1% ABV

    All Grain

  7. Rouge Witbier

    1.046 OG

    1.012 FG

    13 IBU

    4.5% ABV

    All Grain

  8. Rouge Witbier

    1.046 OG

    1.012 FG

    13 IBU

    4.5% ABV

    All Grain

  9. Blue Eyed Blonde Blonde Ale

    1.102 OG

    1.027 FG

    18 IBU

    9.7% ABV

    Partial Mash

  10. Untitled American Pale Ale Mild

    1.048 OG

    1.012 FG

    13 IBU

    4.6% ABV

    All Grain

    by Iliz
  11. Roggen Roggenbier (German Rye Beer)

    1.055 OG

    1.014 FG

    16 IBU

    5.3% ABV

    Partial Mash

    by Patrick
  12. Mt. Willie Wheat Weizen/Weissbier

    1.051 OG

    1.013 FG

    18 IBU

    5.0% ABV

    All Grain