American Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP320
  • Temperature 65 – 69
  • Attenuation 70.0% – 75.0%

Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Recipes Browse American Hefeweizen Ale Yeast Recipes

  1. #72 American Wheat American Wheat or Rye Beer

    1.050 OG

    1.011 FG

    21 IBU

    5.1% ABV

    All Grain

  2. Blackberry Wheat American Wheat or Rye Beer

    1.053 OG

    1.013 FG

    20 IBU

    5.2% ABV

    Extract

  3. Among the Apricots Fruit Beer

    1.062 OG

    1.017 FG

    18 IBU

    5.9% ABV

    Extract

    by Muppet
  4. WEIHENSTEPHANER WANNA BE Weizen/Weissbier

    1.099 OG

    1.027 FG

    10 IBU

    9.4% ABV

    All Grain

    by MrBill
  5. The Falling Light American Brown Ale

    1.049 OG

    1.016 FG

    33 IBU

    4.4% ABV

    Partial Mash

  6. 9 Brew DME Witbier

    1.046 OG

    1.013 FG

    12 IBU

    4.4% ABV

    Extract

  7. Watermelon Wheat American Wheat or Rye Beer

    1.046 OG

    1.010 FG

    17 IBU

    4.7% ABV

    Extract

  8. Hefer Weizen Specialty Beer

    1.052 OG

    1.014 FG

    25 IBU

    4.9% ABV

    All Grain

    by Me!
  9. Tangerine Wheat American Wheat or Rye Beer

    1.052 OG

    1.014 FG

    26 IBU

    5.0% ABV

    All Grain

  10. Wheata Colada American Wheat or Rye Beer

    1.046 OG

    1.013 FG

    21 IBU

    4.3% ABV

    All Grain

  11. SoCo American Wheat American Wheat or Rye Beer

    1.052 OG

    1.014 FG

    23 IBU

    4.9% ABV

    Partial Mash

  12. Wit shade of pale ale Belgian Specialty Ale

    1.054 OG

    1.015 FG

    42 IBU

    5.2% ABV

    All Grain