American Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP320
  • Temperature 65 – 69
  • Attenuation 70.0% – 75.0%

Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Recipes Browse American Hefeweizen Ale Yeast Recipes

  1. frankenweizen American Amber Ale

    1.062 OG

    1.017 FG

    33 IBU

    5.9% ABV

    Partial Mash

    by lewis66
  2. W/R hybrid American Wheat or Rye Beer

    1.054 OG

    1.015 FG

    28 IBU

    5.2% ABV

    All Grain

  3. Experimental Ale Specialty Beer

    1.072 OG

    1.019 FG

    69 IBU

    6.9% ABV

    All Grain

  4. GAW'n Fishing Weizen/Weissbier

    1.048 OG

    1.013 FG

    24 IBU

    4.6% ABV

    Partial Mash

  5. Beach Wheat Weizen/Weissbier

    1.051 OG

    1.014 FG

    15 IBU

    4.8% ABV

    All Grain

    by Nick
  6. WBC Dampfbier Weizen/Weissbier

    1.043 OG

    1.012 FG

    14 IBU

    4.1% ABV

    All Grain

  7. American Wheat hoppy American Wheat or Rye Beer

    1.052 OG

    1.014 FG

    28 IBU

    5.0% ABV

    Extract

  8. Peachy Keen American Wheat or Rye Beer

    1.051 OG

    1.014 FG

    25 IBU

    4.8% ABV

    All Grain

  9. Cherry Wheat American Wheat or Rye Beer

    1.052 OG

    1.014 FG

    18 IBU

    5.0% ABV

    Extract

    by Andrew
  10. Punk-Assed Pumpkin Ale - All Grain Style Belgian Specialty Ale

    1.071 OG

    1.020 FG

    20 IBU

    6.8% ABV

    All Grain

  11. Lemon Wheat American Wheat or Rye Beer

    1.049 OG

    1.014 FG

    26 IBU

    4.7% ABV

    All Grain

  12. Hole in the Earth American Pale Ale

    1.059 OG

    1.016 FG

    42 IBU

    5.6% ABV

    All Grain