American Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP320
  • Temperature 65 – 69
  • Attenuation 70.0% – 75.0%

Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Recipes Browse American Hefeweizen Ale Yeast Recipes

  1. Hoppy Wheat II American Wheat or Rye Beer

    1.049 OG

    1.013 FG

    33 IBU

    4.7% ABV

    All Grain

    by Clare
  2. Bana O GRam American Wheat or Rye Beer

    1.057 OG

    1.016 FG

    20 IBU

    5.4% ABV

    All Grain

  3. Hoppy Wheat 2017 American Wheat or Rye Beer

    1.058 OG

    1.012 FG

    42 IBU

    6.1% ABV

    Partial Mash

  4. BYO American Wheat American Wheat or Rye Beer

    1.059 OG

    1.016 FG

    11 IBU

    5.6% ABV

    All Grain

    by blhorii
  5. Blood Orange Hefeweizen Weizen/Weissbier

    1.050 OG

    1.012 FG

    13 IBU

    5.0% ABV

    All Grain

    by Quin
  6. Partial Mash American Hefeweizen Weizen/Weissbier

    1.053 OG

    1.013 FG

    12 IBU

    5.3% ABV

    Partial Mash

    by Quin
  7. American Wheat American Wheat or Rye Beer

    1.044 OG

    1.009 FG

    25 IBU

    4.6% ABV

    All Grain

  8. Chynna's Flor de Jamaica Spice, Herb, or Vegetable Beer

    1.071 OG

    1.020 FG

    0 IBU

    6.8% ABV

    All Grain

  9. Raspberry wheat Witbier

    1.049 OG

    1.013 FG

    9 IBU

    4.6% ABV

    All Grain

  10. Wheat Test 1: Hefe, Wit & Saison Witbier

    1.056 OG

    1.013 FG

    10 IBU

    5.5% ABV

    All Grain

  11. Hefe 2017 American Wheat or Rye Beer

    1.049 OG

    1.013 FG

    23 IBU

    4.6% ABV

    All Grain