American Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP320
  • Temperature 65 – 69
  • Attenuation 70.0% – 75.0%

Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Recipes Browse American Hefeweizen Ale Yeast Recipes

  1. White IPA Belgian Pale Ale

    1.064 OG

    1.018 FG

    50 IBU

    6.1% ABV

    Extract

  2. Munich Porter Robust Porter

    1.057 OG

    1.016 FG

    49 IBU

    5.4% ABV

    Extract

  3. SPRING WHEAT WITH BRETT Witbier

    1.053 OG

    1.011 FG

    17 IBU

    5.6% ABV

    All Grain

  4. Misty Mountain Hop(pped) American IPA

    1.068 OG

    1.019 FG

    97 IBU

    6.5% ABV

    Partial Mash

  5. Dirty Blonde American Wheat or Rye Beer

    1.048 OG

    1.013 FG

    16 IBU

    4.6% ABV

    All Grain

    by MPR
  6. Tracy's Wit pt 2 Witbier

    1.049 OG

    1.013 FG

    14 IBU

    4.7% ABV

    All Grain

    by ILM ED
  7. brewtoad sucks American Pale Ale

    1.052 OG

    1.014 FG

    43 IBU

    4.9% ABV

    All Grain

  8. Lactation raw oat stout Oatmeal Stout

    1.059 OG

    1.016 FG

    39 IBU

    5.6% ABV

    All Grain

  9. Honey Wheat American Wheat or Rye Beer

    1.046 OG

    1.013 FG

    24 IBU

    4.4% ABV

    All Grain

    by saby
  10. Heffer Witbier

    1.053 OG

    1.015 FG

    24 IBU

    5.1% ABV

    All Grain

  11. Smash wheat scratch #1 American Wheat or Rye Beer

    1.047 OG

    1.013 FG

    23 IBU

    4.4% ABV

    All Grain

  12. Fine Mountain Wheat (10 gallon) American Wheat or Rye Beer

    1.056 OG

    1.015 FG

    27 IBU

    5.3% ABV

    All Grain