American Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP320
  • Temperature 65 – 69
  • Attenuation 70.0% – 75.0%

Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Recipes Browse American Hefeweizen Ale Yeast Recipes

  1. Lactation raw oat stout Oatmeal Stout

    1.059 OG

    1.016 FG

    39 IBU

    5.6% ABV

    All Grain

  2. Honey Wheat American Wheat or Rye Beer

    1.046 OG

    1.013 FG

    24 IBU

    4.4% ABV

    All Grain

    by saby
  3. Heffer Witbier

    1.053 OG

    1.015 FG

    24 IBU

    5.1% ABV

    All Grain

  4. Smash wheat scratch #1 American Wheat or Rye Beer

    1.047 OG

    1.013 FG

    23 IBU

    4.4% ABV

    All Grain

  5. Fine Mountain Wheat (10 gallon) American Wheat or Rye Beer

    1.056 OG

    1.015 FG

    27 IBU

    5.3% ABV

    All Grain

  6. Hefeweizen Weizen/Weissbier

    1.046 OG

    1.013 FG

    12 IBU

    4.4% ABV

    Extract

  7. Down under wheat American Wheat or Rye Beer

    1.048 OG

    1.013 FG

    25 IBU

    4.6% ABV

    All Grain

  8. Miami Weisse Berliner Weisse

    1.033 OG

    1.009 FG

    7 IBU

    3.1% ABV

    All Grain

  9. Rainy Day Hefe American American Wheat or Rye Beer

    1.046 OG

    1.014 FG

    16 IBU

    4.3% ABV

    All Grain

  10. heff Weizen/Weissbier

    1.063 OG

    1.017 FG

    13 IBU

    6.0% ABV

    All Grain

  11. Wheat Bro American Wheat or Rye Beer

    1.053 OG

    1.015 FG

    19 IBU

    5.0% ABV

    All Grain

    by Steve
  12. American Hefeweizen Weizen/Weissbier

    1.052 OG

    1.014 FG

    18 IBU

    4.9% ABV

    All Grain