American Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP320
  • Temperature 65 – 69
  • Attenuation 70.0% – 75.0%

Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Recipes Browse American Hefeweizen Ale Yeast Recipes

  1. Saison Test Saison

    1.068 OG

    1.019 FG

    24 IBU

    6.5% ABV

    Partial Mash

    by Martin
  2. Nice Melons Wheat Fruit Beer

    1.051 OG

    1.014 FG

    6 IBU

    4.8% ABV

    All Grain

    by Gus
  3. Hefeweizen Weizen/Weissbier

    1.052 OG

    1.014 FG

    13 IBU

    5.0% ABV

    All Grain

  4. Raspberry wit American Wheat or Rye Beer

    1.047 OG

    1.013 FG

    21 IBU

    4.5% ABV

    All Grain

    by Zarf
  5. The Thing Mom Does Gueuze

    1.053 OG

    1.014 FG

    4 IBU

    5.0% ABV

    All Grain

  6. Blue Cave Weizen/Weissbier

    1.057 OG

    1.016 FG

    11 IBU

    5.4% ABV

    Partial Mash

    by RobO
  7. Weizen Dachs Weizen/Weissbier

    1.045 OG

    1.012 FG

    17 IBU

    4.3% ABV

    All Grain

  8. Buckwheat honey wheat American Wheat or Rye Beer

    1.054 OG

    1.015 FG

    30 IBU

    5.1% ABV

    All Grain

  9. witte Weizen/Weissbier

    1.050 OG

    1.014 FG

    9 IBU

    4.8% ABV

    All Grain

    by Cam
  10. Beat your wheat! American Wheat or Rye Beer

    1.047 OG

    1.013 FG

    28 IBU

    4.5% ABV

    Extract

  11. Beat your wheat! American Wheat or Rye Beer

    1.047 OG

    1.013 FG

    28 IBU

    4.5% ABV

    Extract

  12. Blood orange wheat Weizen/Weissbier

    1.049 OG

    1.013 FG

    21 IBU

    4.6% ABV

    All Grain