Wyeast Canadian/Belgian Ale (3864-PC)

Stats

  • Laboratory Wyeast
  • Product 3864
  • Temperature 65 – 80
  • Attenuation 75.0% – 79.0%

Recipes Browse Wyeast Canadian/Belgian Ale (3864-PC) Recipes

  1. dub steep Belgian Dubbel

    1.070 OG

    1.016 FG

    25 IBU

    7.0% ABV

    Partial Mash

  2. blanche de bog ag Witbier

    1.056 OG

    1.013 FG

    20 IBU

    5.7% ABV

    Partial Mash

  3. 20 - Belgian Tripel Belgian Tripel

    1.081 OG

    1.019 FG

    29 IBU

    8.2% ABV

    All Grain

  4. 21 - Belgian IPA American IPA

    1.069 OG

    1.016 FG

    117 IBU

    7.0% ABV

    All Grain

  5. Canadian Belgian Tripel (Allagash Clone) Belgian Tripel

    1.079 OG

    1.018 FG

    23 IBU

    8.0% ABV

    All Grain

  6. Brand New Day Tripel Belgian Tripel

    1.074 OG

    1.017 FG

    31 IBU

    7.5% ABV

    Partial Mash

    by jesran
  7. Garden Beer V1 American Pale Ale

    1.058 OG

    1.013 FG

    54 IBU

    5.8% ABV

    All Grain

    by Westies
  8. Gump American Pale Ale

    1.047 OG

    1.011 FG

    34 IBU

    4.7% ABV

    All Grain

  9. Kuradi Kuld Belgian Golden Strong Ale

    1.062 OG

    1.014 FG

    26 IBU

    6.2% ABV

    Partial Mash

    by kos
  10. Hematuria Blonde Ale

    1.039 OG

    1.009 FG

    17 IBU

    3.9% ABV

    Extract

  11. 21 - Belgian IPA American IPA

    1.069 OG

    1.016 FG

    182 IBU

    7.0% ABV

    All Grain

  12. La fin du rue Belgian Tripel

    1.080 OG

    1.013 FG

    25 IBU

    8.7% ABV

    Extract