Hefeweizen Ale Yeast

Stats

  • Laboratory White Labs
  • Product WLP300
  • Temperature 68 – 72
  • Attenuation 72.0% – 76.0%

Description

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Products

Recipes Browse Hefeweizen Ale Yeast Recipes

  1. Wheat beer American Wheat or Rye Beer

    1.056 OG

    1.014 FG

    32 IBU

    5.4% ABV

    Extract

  2. Ryetastic White IPA American IPA

    1.053 OG

    1.014 FG

    53 IBU

    5.2% ABV

    Extract

  3. 4-11-22 weizen Weizen/Weissbier

    1.053 OG

    1.014 FG

    9 IBU

    5.1% ABV

    All Grain

    by ascomp
  4. wacky weizen American Pale Ale

    1.061 OG

    1.016 FG

    17 IBU

    5.9% ABV

    Extract

  5. wacky weizen American Pale Ale

    1.061 OG

    1.016 FG

    17 IBU

    5.9% ABV

    Extract

  6. Nanners Roggenbier (German Rye Beer)

    1.051 OG

    1.013 FG

    16 IBU

    4.9% ABV

    Extract

  7. Dirty Minds Banana Hammock Bavarian Hefe Weizen/Weissbier

    1.057 OG

    1.015 FG

    14 IBU

    5.5% ABV

    Partial Mash

  8. hefeweizen Weizen/Weissbier

    1.052 OG

    1.014 FG

    19 IBU

    5.1% ABV

    All Grain

  9. erbe Weizen/Weissbier

    1.050 OG

    1.013 FG

    11 IBU

    4.9% ABV

    All Grain

  10. Shandy Weizen/Weissbier

    1.047 OG

    1.012 FG

    11 IBU

    4.6% ABV

    Extract

  11. Brew Day 2014: Hefeweizen Weizen/Weissbier

    1.048 OG

    1.013 FG

    14 IBU

    4.7% ABV

    All Grain