Cream Ale Yeast Blend

Stats

  • Laboratory White Labs
  • Product WLP080
  • Temperature 65 – 70
  • Attenuation 75.0% – 80.0%

Description

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.

Recipes Browse Cream Ale Yeast Blend Recipes

  1. 12,000 Click Cream Ale variant (Briess) Cream Ale

    1.052 OG

    1.012 FG

    18 IBU

    5.3% ABV

    Partial Mash

    by Nissim
  2. Cream ale Cream Ale

    1.043 OG

    1.010 FG

    17 IBU

    4.4% ABV

    Extract

  3. Have-Around Vienna Lager

    1.048 OG

    1.011 FG

    18 IBU

    4.9% ABV

    All Grain

    by daksin
  4. Benedict Creamberbatch Cream Ale

    1.046 OG

    1.010 FG

    25 IBU

    4.7% ABV

    All Grain

  5. Springtime Cream Ale Cream Ale

    1.051 OG

    1.011 FG

    18 IBU

    5.1% ABV

    All Grain

  6. 6-Row Cream Ale Cream Ale

    1.047 OG

    1.011 FG

    16 IBU

    4.7% ABV

    All Grain

  7. Tail Wagger 2 Cream Ale

    1.054 OG

    1.012 FG

    20 IBU

    5.5% ABV

    Partial Mash

  8. Dat stout American Stout

    1.086 OG

    1.019 FG

    127 IBU

    8.7% ABV

    All Grain

  9. There goes the sun Cream Ale

    1.074 OG

    1.017 FG

    23 IBU

    7.6% ABV

    All Grain

  10. Here comes the sun Cream Ale

    1.052 OG

    1.012 FG

    16 IBU

    5.3% ABV

    All Grain

  11. Strawberries and Cream Cream Ale

    1.046 OG

    1.010 FG

    26 IBU

    4.7% ABV

    All Grain